by Olusegun Ikotun | Jun 10, 2013 | Nifst Day
PROF (MRS) F. M. DAVID- ABRAHAM, EBONYI STATE UNIVERSITY ABAKALIKI. 1.0 INTRODUCTION: Noodles are strips or strands cut from a sheet of dough made from flour, water and either common salt or a mixture of alkaline salts. Noodles are generally wheat based products....
by Olusegun Ikotun | Oct 14, 2011 | News Flash
1.0 PREAMBLE The 35th Annual Conference and General Meeting of the Nigerian Institute of Food Science and Technology (NIFST) took place in Makurdi, Benue State, “The Food Basket of the Nation”, from 10th – 14thOctober 2011. The Conference with the theme “Value...
by Olusegun Ikotun | Oct 22, 2010 | AGM/Conference, Communiques
PREAMBLE The 34th Annual Conference and General Meeting of the Nigerian Institute of Food Science and Technology (NIFST) was held at the Presidential Hotel and River State University of Science and Technology, Port Harcourt from 18th – 22nd October 2010. Food...
by Olusegun Ikotun | Oct 16, 2009 | News Flash
A Preamble: The 33rd Annual Conference and General Meeting of the Nigerian Institute of Food Science and Technology (NIFST) was held in the Adamawa state capital, Yola from the 12th -16th October 2009. Food Scientists and Technologists from the food industry, the...
by Olusegun Ikotun | Oct 16, 2009 | AGM/Conference, Communiques
A Preamble: The 33rd Annual Conference and General Meeting of the Nigerian Institute of Food Science and Technology (NIFST) was held in the Adamawa state capital, Yola from the 12th -16th October 2009. Food Scientists and Technologists from the food industry, the...