NOODLES: MAKING THE MOST OF IT

PROF (MRS) F. M. DAVID- ABRAHAM, EBONYI STATE UNIVERSITY ABAKALIKI. 1.0 INTRODUCTION: Noodles are strips or strands cut from a sheet of dough made from flour, water and either common salt or a mixture of alkaline salts. Noodles are generally wheat based products....

33RD ANNUAL CONFERENCE AND GENERAL COMMUNIQUE

A Preamble: The 33rd Annual Conference and General Meeting of the Nigerian Institute of Food Science and Technology (NIFST) was held in the Adamawa state capital, Yola from the 12th -16th October 2009. Food Scientists and Technologists from the food industry, the...