37TH ANNUAL CONFERENCE AND GENERAL MEETING COMMUNIQUE
PREAMBLE THE 37TH Annual Conference and General Meeting of NIFST took place in Abuja, the Federal Capital Territory from 22nd -26th October, 2013. The Conference with the theme “FOOD SAFETY: THE CRITICAL PATHWAY TO SUSTAINABLE GLOBAL COMPETITIVENESS AND PUBLIC...36TH ANNUAL CONFERENCE AND GENERAL MEETING COMMUNIQUE
PREAMBLE The 36th Annual Conference and General Meeting of the Nigerian Institute of Food Science and Technology (NIFST) was held at the Conference Centre of the University of Lagos, Akoka, Lagos State from 15th – 19th October, 2012. During the event, diverse...ENERGY DRINK: UNMASKING THE MYTH
National NIFST Day is celebrated Nationwide on 6th June of every year….This Years theme is ” Food Faddism” A Food Science and Technology Perspective. BY NWACHUKWU CHARLES, U MNIFST, MIPAN, MICCON DEPUTY DIRECTOR/ HEAD OF LABORATORY NAFDAC ZONAL LABORATORY, AGULU,...NOODLES: MAKING THE MOST OF IT
PROF (MRS) F. M. DAVID- ABRAHAM, EBONYI STATE UNIVERSITY ABAKALIKI. 1.0 INTRODUCTION: Noodles are strips or strands cut from a sheet of dough made from flour, water and either common salt or a mixture of alkaline salts. Noodles are generally wheat based products....
The Nigerian Institute of Food Science and Technology