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Evaluation of different approaches to ensuring the quality of HQCF and its products in the value chain

Evaluation of different approaches to ensuring the quality of HQCF and its products in the value chain

by Olusegun Ikotun | Oct 26, 2015 | Owerri 2015

[embeddoc url=”https://nifst.org/storage/2015/10/GMarket-Presentation-at-NIFST-Owerri-2015.pptx” viewer=”microsoft”]
MOISTURE SORPTION ISOTHERM CHARACTERISTICS OF SMOKE- DRIED CATFISH (Clarius gariepinus) AND MACKEREL (Trachurus trachurus)

MOISTURE SORPTION ISOTHERM CHARACTERISTICS OF SMOKE- DRIED CATFISH (Clarius gariepinus) AND MACKEREL (Trachurus trachurus)

by Olusegun Ikotun | Oct 26, 2015 | Owerri 2015

[embeddoc url=”https://nifst.org/storage/2015/10/TITUS-NIFST-PRSENTATION-COMPATIBLE-1.ppt” viewer=”microsoft”]
Raw Material Preferences for High Quality Cassava Flour

Raw Material Preferences for High Quality Cassava Flour

by Olusegun Ikotun | Oct 26, 2015 | Owerri 2015

PLS DOWNLOAD THE FILE HERE
ACTION PLAN ON FIIRO ACTIVITIES IB IFAD

ACTION PLAN ON FIIRO ACTIVITIES IB IFAD

by Olusegun Ikotun | Oct 26, 2015 | Owerri 2015

[embeddoc url=”https://nifst.org/storage/2015/10/Presentation-at-IFAD-day-at-NIFST-2015-conference.pptx” viewer=”microsoft”]
THE EXPERIENCE OF NIGERIA SMALL AND MEDIUM SCALE FOOD PROCESSING ENTERPRISE INVESTORS

THE EXPERIENCE OF NIGERIA SMALL AND MEDIUM SCALE FOOD PROCESSING ENTERPRISE INVESTORS

by Olusegun Ikotun | Oct 26, 2015 | Owerri 2015

[embeddoc url=”https://nifst.org/storage/2015/10/NIFST-Presentation.pptx-2.pptx” viewer=”microsoft”]
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NIFST

The Nigerian Institute of Food Science and Technology

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