Improving Quality, Nutrition and Health: Impacts of inclusion of HQCF in Bread formulations in West Africa (Ghana and Nigeria) – The Ghanaian focus
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INFLUENCE OF CASSAVA VARIETIES ON THE PROPERTIES OF HIGH QUALITY CASSAVA FLOUR PRODUCED AT MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMDIKE (MOUAU)
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DELIVERY OF VIT. A CASSAVA IN AKWA IBOM STATE : PROGRESS AND CHALLENGES
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Food Industrialisation – a pathway to agribusiness transformation
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The Nigerian Institute of Food Science and Technology