On the growing concern about gluten intolerance among Nigerians vs the interest of local farmers and processors; Don’t miss the point
Supporting the interest of local farmers and processors should not be done at the detriment of sound science. This is the view of an erudite Professor of Food Science and Chairman Body of Fellow of Nigerian Institute of Food Science, Prof. O. B Ogunmoyela. ...COMMUNIQUE OF 5TH ReFOSTS HELD BY NIFST CHAPTERS
WESTERN CHAPTER The 5th Regional Food Science and Technology Summit (ReFoSTS 2019) of Nigerian Institute of Food Science and Technology (WESTERN CHAPTER) took place in Ilorin at Nigeria Stored Products Research Institute (NISPRI), Km 3, Asa Dam Road, Ilorin, Kwara...Ethics of grant winning proposal writing
Paper presented at the 5th Regional Food Summit by Prof. A. B. Akinwande of Ladoke Akintola University of Science & Technology, Ogbomoso, Nigeria. June, 2019 Ethics of grant winning proposal writing (1)NIFST-SON Branch Inauguration
The Nigerian Institute of Food Science and Technology (NIFST) has successfully inaugurated the NIFST membership branch of the Standard Organisation of Nigeria on 11th June, 2019. This was made possible through NIFST Industry Linkage Committee’s meeting with the...
The Nigerian Institute of Food Science and Technology