by Dola Adeboye | Oct 13, 2020 | News Flash
The Nigerian Institute of Food Science and Technology (NIFST) is the Professional Body of Food Scientists and Technologists and Allied Professionals in Nigeria. It was established in 1976 as a non-profit organization and has grown to over 7,000 active members working...
by Dola Adeboye | Oct 1, 2020 | News Flash
Increasing vegetable availability, quality and intake in urban Nigeria through a food systems approach intervention; a Wageningen University Research (WUR) -NIFST collaborative intervention project ended with great success. The project aimed to contribute to healthier...
by Dola Adeboye | Oct 1, 2020 | News Flash
Recently, Nigerian authorities gave new, marketable brand names to five cassava varieties, which will help seed entrepreneurs in their promotion. A milestone to enjoy!Variety TMS-980505 is now officially called “Fine Face”TMS-980581 is now “Dixon”TMS-070593 is now...
by Dola Adeboye | Sep 26, 2020 | News Flash
The professional certification training ISO 22000 is one of the sought after certification in the food industry. The training- Food Safety Management System was organized by the Nigerian Institute of Food Science and Technology (NIFST) in collaboration with Universal...
by Dola Adeboye | Aug 22, 2020 | News Flash
The South East Chapter of NIFST is a trail blazer by all standard. The Chapter was the first Chapter to hold virtual training during the COVID-19 lockdown; and the first to hold a physical meeting after lockdown. The annual general meeting was held under strict...