News & Publication

A New Chapter Begins: NIFST Announces Its Newly Elected Executive Council

Hail the Newly Elected Executive Council of NIFST! A New Chapter of Leadership, Collaboration and Excellence is here. We are pleased to present our newly elected Executive Council, united by a shared vision and a collective commitment to advancing the goals and...

E-PROCEEDINGS of the 50th NIFST Conference and AGM – EKO 2026

E-PROCEEDINGS OF THE 50TH NIFST CONFERENCE- EKO 2026 E-PROCEEDINGS TABLE OF CONTENT ================================================== CEREALS, COMPOSITE FLOUR AND BAKED PRODUCTS ================================================== 1....

Communiqué Issued at 50th NIFST Conference and Annual General Meeting Held in Lagos State

COMMUNIQUÉ ISSUED AT THE NIFST @50 NATIONAL CONFERENCE AND ANNUAL GENERAL MEETING Theme: Transforming Food Research into Enterprise through Innovation and Commercialization for Sustainable Development Date: 12–16 October 2026 Venue: Welcome Centre, 70 International...

NIFST East Central Chapter Pays Courtesy Visit to COOU Vice-Chancellor

A delegation of the Nigeria Institute of Food Science and Technology (NIFST), East Central Chapter (ECC), led by the Chapter Chairman, Apst. Peter Agbata, paid a courtesy visit to the Vice-Chancellor of Chukwuemeka Odumegwu Ojukwu University (COOU), Igbariam,...

Proceedings of the 49th Conference and Annual General Meeting (ISOKAN 2025)

49th CONFERENCE MANUSCRIPTS S/N Abstract Code Title Author Page No. FOOD ENGINEERING, POSTHARVEST MANAGEMENT, AND MISCELLANEOUS 1 NIFST-IL-25-002 Effect Of Processing Methods On Antioxidant Properties Of Prosopis Seed Chizaram B. Nweke and...

Communique from the 49th NIFST Conference & Annual General Meeting 2025

COMMUNIQUE FROM THE 49TH SCIENTIFIC CONFERENCE AND ANNUAL GENERAL MEETING OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY HELD ON 20TH – 24TH OCTOBER, 2025; AT DE PEACE HOTEL & SUITE, ILORIN, KWARA STATE, NIGERIA The theme for 2025 Scientific Conference...

How to Avoid Foodborne Illnesses When Dining Out

How to Avoid Foodborne Illnesses When Dining Out.

Every time you eat out, you trust the restaurant’s food safety practices. Yet, foodborne illnesses affect 600 million people globally each year, causing 420,000 deaths, according to the World Health Organization (WHO). From mild stomach upset to severe infections,...

NIFST FIIRO ZONE VISITS PRESIDENT

NIFST FIIRO ZONE VISITS PRESIDENT

The President of NIFST Dr. Bola Osinowo (CEO BMS Industries), played host to high profiled delegate from NIFST FIIRO Zone ably led by the Zonal Coordinator Dr. S.B Kosoko. The coordinator stated that the paramount reason for the visit was to associate and identify...