News & Publication

NIFST East Central Chapter Pays Courtesy Visit to COOU Vice-Chancellor

A delegation of the Nigeria Institute of Food Science and Technology (NIFST), East Central Chapter (ECC), led by the Chapter Chairman, Apst. Peter Agbata, paid a courtesy visit to the Vice-Chancellor of Chukwuemeka Odumegwu Ojukwu University (COOU), Igbariam,...

Proceedings of the 49th Conference and Annual General Meeting (ISOKAN 2025)

49th CONFERENCE MANUSCRIPTS S/N Abstract Code Title Author Page No. FOOD ENGINEERING, POSTHARVEST MANAGEMENT, AND MISCELLANEOUS 1 NIFST-IL-25-002 Effect Of Processing Methods On Antioxidant Properties Of Prosopis Seed Chizaram B. Nweke and...

Communique from the 49th NIFST Conference & Annual General Meeting 2025

COMMUNIQUE FROM THE 49TH SCIENTIFIC CONFERENCE AND ANNUAL GENERAL MEETING OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY HELD ON 20TH – 24TH OCTOBER, 2025; AT DE PEACE HOTEL & SUITE, ILORIN, KWARA STATE, NIGERIA The theme for 2025 Scientific Conference...

Paper Presentations @ 49th NIFST Conference & AGM 2025

Coca Cola Section Emerging Technologies for Sugar Reduction & Digital Labeling Delivered by Adebanjo A. Badejo (Professor of Food Science and Technology, The Federal University of Technology, Akure) Keynote Speaker (Prof. Folake Olayinka...

FUTA Inducts 2023/2024 Food Science and Technology Graduates into NIFST

The Federal University of Technology, Akure (FUTA), through its Department of Food Science and Technology, held the second induction ceremony of its graduates into the Nigerian Institute of Food Science and Technology (NIFST) on Friday, 22nd August 2025, marking a...

Experts Call for Collaborative Efforts to Strengthen Food Security.

The recent session at the NIFST Lagos Chapter Meeting, hosted by the Mainland Zone, provided valuable insights on strengthening food security through collaboration between academia and food businesses. Dr. Abiodun O. Adebayo-Oyetoro delivered an engaging presentation...

How to Avoid Foodborne Illnesses When Dining Out

How to Avoid Foodborne Illnesses When Dining Out.

Every time you eat out, you trust the restaurant’s food safety practices. Yet, foodborne illnesses affect 600 million people globally each year, causing 420,000 deaths, according to the World Health Organization (WHO). From mild stomach upset to severe infections,...

NIFST FIIRO ZONE VISITS PRESIDENT

NIFST FIIRO ZONE VISITS PRESIDENT

The President of NIFST Dr. Bola Osinowo (CEO BMS Industries), played host to high profiled delegate from NIFST FIIRO Zone ably led by the Zonal Coordinator Dr. S.B Kosoko. The coordinator stated that the paramount reason for the visit was to associate and identify...

NIFST FIIRO ZONE VISITS PRESIDENT

NIFST FIIRO ZONE VISITS PRESIDENT

The President of NIFST Dr. Bola Osinowo (CEO BMS Industries), played host to high profiled delegate from NIFST FIIRO Zone ably led by the Zonal Coordinator Dr. S.B Kosoko. The coordinator stated that the paramount reason for the visit was to associate and identify...

New IUFoST SIB: Biotechnology for Functional Foods

New IUFoST SIB: Biotechnology for Functional Foods

IUFoST Scientific Information Bulletin Addresses Food Science Issues Use of Biotechnology to Develop Probiotics as Potential Functional Food 3 March 2025 - The International Union of Food Science and Technology (IUFoST) today released its latest Scientific Information...

NIFST Western Chapter Courtesy Visit To Prof. Awoh

NIFST Western Chapter Courtesy Visit To Prof. Awoh

On 7 March 2025, a delegation of the Executive Committee of the Nigerian Institute of Food Science and Technology Western Chapter led by the Chairperson Prof. Bolanle Akinwande visited me in my office to congratulate me and present a plaque on my appointment as the...