News & Publication

A New Chapter Begins: NIFST Announces Its Newly Elected Executive Council

Hail the Newly Elected Executive Council of NIFST! A New Chapter of Leadership, Collaboration and Excellence is here. We are pleased to present our newly elected Executive Council, united by a shared vision and a collective commitment to advancing the goals and...

E-PROCEEDINGS of the 50th NIFST Conference and AGM – EKO 2026

E-PROCEEDINGS OF THE 50TH NIFST CONFERENCE- EKO 2026 E-PROCEEDINGS TABLE OF CONTENT ================================================== CEREALS, COMPOSITE FLOUR AND BAKED PRODUCTS ================================================== 1....

Communiqué Issued at 50th NIFST Conference and Annual General Meeting Held in Lagos State

COMMUNIQUÉ ISSUED AT THE NIFST @50 NATIONAL CONFERENCE AND ANNUAL GENERAL MEETING Theme: Transforming Food Research into Enterprise through Innovation and Commercialization for Sustainable Development Date: 12–16 October 2026 Venue: Welcome Centre, 70 International...

NIFST East Central Chapter Pays Courtesy Visit to COOU Vice-Chancellor

A delegation of the Nigeria Institute of Food Science and Technology (NIFST), East Central Chapter (ECC), led by the Chapter Chairman, Apst. Peter Agbata, paid a courtesy visit to the Vice-Chancellor of Chukwuemeka Odumegwu Ojukwu University (COOU), Igbariam,...

Proceedings of the 49th Conference and Annual General Meeting (ISOKAN 2025)

49th CONFERENCE MANUSCRIPTS S/N Abstract Code Title Author Page No. FOOD ENGINEERING, POSTHARVEST MANAGEMENT, AND MISCELLANEOUS 1 NIFST-IL-25-002 Effect Of Processing Methods On Antioxidant Properties Of Prosopis Seed Chizaram B. Nweke and...

Communique from the 49th NIFST Conference & Annual General Meeting 2025

COMMUNIQUE FROM THE 49TH SCIENTIFIC CONFERENCE AND ANNUAL GENERAL MEETING OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY HELD ON 20TH – 24TH OCTOBER, 2025; AT DE PEACE HOTEL & SUITE, ILORIN, KWARA STATE, NIGERIA The theme for 2025 Scientific Conference...

Kitchen Compliance: Addressing Common Violations

Kitchen Compliance: Addressing Common Violations.

Maintaining a safe and hygienic environment is crucial in corporate kitchens to prevent foodborne illnesses and ensure customer satisfaction. Despite the best intentions, many kitchens often overlook critical aspects of food safety, leading to potential health risks....

Worker's day Celebration

Worker’s day Celebration.

Happy Worker’s Day NIFSTers! Your dedication and expertise in food science and technology have driven innovations, improved food production and supply, and has ensured that it is safe and nutritious. Thank you for your hard work and commitment!” _Greetings from: NIFST...

Worker’s day Celebration.

Worker’s day Celebration.

Happy Worker's Day NIFSTers! Your dedication and expertise in food science and technology have driven innovations, improved food production and supply, and has ensured that it is safe and nutritious. Thank you for your hard work and commitment!" _Greetings from: NIFST...