News & Publication

Hail the Newly Elected Executive Council of NIFST! A New Chapter of Leadership, Collaboration and Excellence is here. We are pleased to present our newly elected Executive Council, united by a shared vision and a collective commitment to advancing the goals and...

E-PROCEEDINGS OF THE 50TH NIFST CONFERENCE- EKO 2026 E-PROCEEDINGS TABLE OF CONTENT ================================================== CEREALS, COMPOSITE FLOUR AND BAKED PRODUCTS ================================================== 1....

COMMUNIQUÉ ISSUED AT THE NIFST @50 NATIONAL CONFERENCE AND ANNUAL GENERAL MEETING Theme: Transforming Food Research into Enterprise through Innovation and Commercialization for Sustainable Development Date: 12–16 October 2026 Venue: Welcome Centre, 70 International...

A delegation of the Nigeria Institute of Food Science and Technology (NIFST), East Central Chapter (ECC), led by the Chapter Chairman, Apst. Peter Agbata, paid a courtesy visit to the Vice-Chancellor of Chukwuemeka Odumegwu Ojukwu University (COOU), Igbariam,...

49th CONFERENCE MANUSCRIPTS S/N Abstract Code Title Author Page No. FOOD ENGINEERING, POSTHARVEST MANAGEMENT, AND MISCELLANEOUS 1 NIFST-IL-25-002 Effect Of Processing Methods On Antioxidant Properties Of Prosopis Seed Chizaram B. Nweke and...

COMMUNIQUE FROM THE 49TH SCIENTIFIC CONFERENCE AND ANNUAL GENERAL MEETING OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY HELD ON 20TH – 24TH OCTOBER, 2025; AT DE PEACE HOTEL & SUITE, ILORIN, KWARA STATE, NIGERIA The theme for 2025 Scientific Conference...