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Low vitamin D levels in childhood may raise heart risks — Study
Adults who had low vitamin D levels as children and teens may be more likely to have hardening of the arteries, a new study...
NAFDAC now Africa Regional Centre for food safety
The International Atomic Energy Agency, IAEA, has designated the National Agency for Food and Drug Administration and Control,...
Job offer: Lecturer or Associate Professor in Food Processing at the University of Reading
Employing unit: Department of Food and Nutritional Sciences Start date: 01st of July 2015 Closing date: 8th of March 2015...
VACANCY AT DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY , UNI. OF CALABAR
Senior Lecturers and Lecturers are needed at the Department of Food Science and Technology, University of Calabar. Send ...
INVITATION TO PARTICIPATE IN THE 16TH DR. ISAAC ADEBAYO AKINRELE STUDENTS’ MERIT AWARD ESSAY COMPETITION
For: Registered student members of NIFST Title for the 2015 Dr. I.A. Akinrele Essay is: “The Application of Modern Packaging to...
Food scientists want law to standardise industry enacted
NAN-H-13 Law Lagos, Jan. 28, 2015(NAN) The Nigerian Institute of Food Science and Technology (NIFST) has urged the government to...
VACANCY
A Food Technologist is needed Qualifications: OND, HND, or BSc in Food Technology Years of Experience: 5 Years in Allied...
Limit processed food intake
Processed foods aren’t just microwaved meals and other ready meals. The term ‘processed food’ applies to any food that has been...
