The Nigerian Institute of Food Science and Technology (NIFST) is the sole registered non-profit organization representing food professionals across academia, industry, government, and research institutes in Nigeria. Committed to our vision of providing abundant...
Industry News
Nigerian university professor sends a clear message on World Food Safety Day
On World Food Safety Day in particular, people are often reminded that if food is not safe, it is not food. In her address to the annual World Food Safety Day workshop at the Federal University of Agriculture Abeokuta (FUNAAB), Nigeria, Professor Folake Henshaw went...
HONOUR TO A WORTHY AMBASSADOR
The President and Chairman- in-Council of the Nigerian Institute of Food Science and (NIFST) on behalf of the EXCO and the entire members of NIFST, hereby rejoice and felicitate with our former President, Prof Lateef Sanni on his investiture as a FELLOW of the...
NIFST CONGRATULATE AND REJOICE WITH THE JOHN COUMANTAROS FAMILY AND FLOUR MILLS OF NIGERIA PLC
NIFST President & Chairman- in-Council, Prof. Maduebibisi Iwe, Elders, Fellows and esteemed members of the Nigerian Institute of Food Science and Technology (NIFST) rejoice with the family of Mr. John Coumantaros, Chairman of Flour Mills of Nigeria Plc, who will...
How to Ace the Quality Managers Interview Questions – PART 1
11 points to Note You can be tested in each of these areas during the interview. You need to have a project you have championed, owned or have been involved in one as a team member that saved cost, improved your process or an initiative novel to the company don't go...
PRODUCTION OF CARBONATED SOFT DRINK – IN LAYMAN’S LANGUAGE
I will start by highlighting the contents of a typical bottle and the percentage occupied by each one of them.1. Water 85%2. Sugar + Flavours and preservatives 9 – 13%3. Carbon Dioxide 2 – 5% Water Obviously, we are dealing with a large quantity of water, and as such...