by Olutaller Akinwole | May 3, 2014 | Trainings
DATE: – 6TH JUNE, 2014 AN OVERVIEW OF THE TRAINING The Food Industry is a key player in the Nigerian Economy as the sector is a major employer of labour from primary production to processing/value addition and marketing. It is therefore not surprising that food...
by Olutaller Akinwole | Apr 16, 2014 | Trainings
The Nigerian Institute of Food Science and Technology (NIFST) is the only Registered Non-Profit Making Body representing Food Professionals drawn from the Academia, Industry, Government and Research Institutes in Nigeria. The Mission of the Institute is a reflection...
by Olutaller Akinwole | Apr 7, 2014 | Vacancies
The following job openings is for students finishing PhD or researchers looking for a job, please see the link below for the 2 positions at Abertay university of Dundee (Scotland) Leturer Food Product design/consumer sciences...
by Olutaller Akinwole | Apr 4, 2014 | News Flash, Trainings
The Office of Agricultural Affairs, U.S. Consulate General, Lagos invites you to participate in “The Nigerian General Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Point (HACCP) Training workshops to be held in Lagos and Abuja on April 30 –...
by Olutaller Akinwole | Mar 27, 2014 | Vacancies
Division of FAO (ESN), in close collaboration with the Statistics Division of FAO (ESS), is planning to build a global database of individual food consumption data together with WHO and other international partners. This database is intended to be made publicly...