NAFDAC releases HSE & GMP guidelines on COVID-19
[pdf-embedder url=”https://nifst.org/storage/2020/05/IMPLEMENTATION-GUIDELINES-FOR-EASING-LOCKDOWN-F1-1.pdf” title=”IMPLEMENTATION GUIDELINES FOR EASING LOCKDOWN – F1″]
How to Ace the Quality Managers Interview Questions – PART 1
11 points to Note You can be tested in each of these areas during the interview. You need to have a project you have championed, owned or have been involved in one as a team member that saved cost, improved your process or an initiative novel to the company...
IMPLEMENTATION GUIDELINES FOR CONTAINMENT OF COVID-19
[pdf-embedder url=”https://nifst.org/storage/2020/05/IMPLEMENTATION-GUIDELINES-FOR-EASING-LOCKDOWN-F1.pdf” title=”IMPLEMENTATION GUIDELINES FOR EASING LOCKDOWN – F1″]
PRODUCTION OF CARBONATED SOFT DRINK – IN LAYMAN’S LANGUAGE
I will start by highlighting the contents of a typical bottle and the percentage occupied by each one of them.1. Water 85%2. Sugar + Flavours and preservatives 9 – 13%3. Carbon Dioxide 2 – 5% Water Obviously, we are dealing with a large quantity of water, and as such...
The Nigerian Institute of Food Science and Technology