by Olutaller Akinwole | May 4, 2020 | News Flash
The critical importance of ensuring that developing economies are supported by the international community as they prepare to contain the spread of COVID-19 was highlighted in a Scientific Roundtable organized and coordinated by the International Union of Food Science...
by Olutaller Akinwole | May 4, 2020 | News Flash
Here is the Food Science Profession filtered ELSEVIER List of 500 rated scholars in Nigeria. If you are in the academics, pls check yours. [pdf-embedder url=”https://nifst.org/storage/2020/05/SciVal-Authors_Nigeria-Food-Science.pdf”...
by Olutaller Akinwole | Apr 28, 2020 | Research
The population of Nigerian mega cities such as Lagos is quickly expanding and rapidly accumulating wealth. This causes the food habits of the residents to change, but not always for the better. Nigeria faces serious challenges when it comes to food and nutrition...
by Olutaller Akinwole | Jan 31, 2019 | News Flash
The IFT Emerging Leaders Network (ELN) is a highly selective global leadership program established for new professionals in the science of food who are eager to expand their leadership skills. The program is designed to bridge the gap between the participant’s...
by Olutaller Akinwole | Nov 18, 2018 | Academic News, Research
This Student Video Competition is being initiated by Walter Spiess a retired Professor and renowned Food Scientist from the University of Hohenheim, Germany in the memory of his late wife Rose Spiess; with the aim of allowing Food Science Students to demonstrate their...