A processing specialist is needed at the level of Senior lecturer with expertise in Meat processing and technology for a permanent appointment.

The SENIOR LECTURER candidate at the University of Venda, South Africa should have:
At least 5 years teaching experience in a tertiary institution or 7 years professional experience in the relevant field.
At least 5 publications in Department of Higher Education and Training (DHET) accredited, peer reviewed journals.
send CV to E-mail: [email protected], [email protected] and copy [email protected] and [email protected]

Afam I O Jideani, PhD, Pr. Sci. Nat.,

Professor and Head

Department of Food Science and Technology

University of Venda

Thohoyandou, 0950

Limpopo Province

South Africa

www.univen.ac.za

http://www.univen.ac.za/index.php?Entity=Food Science and Technology&Sch=1

E-mail: [email protected]

[email protected]