A processing specialist is needed at the level of Senior lecturer with expertise in Meat processing and technology for a permanent appointment.
The SENIOR LECTURER candidate at the University of Venda, South Africa should have:
At least 5 years teaching experience in a tertiary institution or 7 years professional experience in the relevant field.
At least 5 publications in Department of Higher Education and Training (DHET) accredited, peer reviewed journals.
send CV to E-mail: Afam.Jideani@univen.ac.za, email@example.com and copy firstname.lastname@example.org and email@example.com
Afam I O Jideani, PhD, Pr. Sci. Nat.,
Professor and Head
Department of Food Science and Technology
University of Venda
http://www.univen.ac.za/index.php?Entity=Food Science and Technology&Sch=1