News & Publication
NIFST Achievers at IUFoST and ISTRC 2018 Congresses
Two great leaders of Nigerian Institute of Food Science & Technology (NIFST) in persons of Prof.O.C. Aworh a distinguished Fellow of NIFST and IUFoST the global excellence of Food Science; & Prof. Lateef Sanni the DVC Dev FUNAAB and Fellow of NIFST have done...
COMMUNIQUE FOR 42ND CONFERENCE AND ANNUAL GENERAL MEETING (AGM)
COMMUNIQUE FOR 42ND CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD BETWEEN 15TH-18TH OCTOBER, 2018 AT OLUSEGUN OBASANJO LIBRARY, ABEOKUTA, OGUN STATE PREAMBLE The conference, with the theme ‘Innovations in...
Announcing IUFoST World Congress Competitions
The IUFoST World Congress of Food Science and Technology is a forum to highlight cutting-edge topics of global concern and the latest innovations that aim to strengthen the global voice for food science and technology for the benefit of humanity. The 19th World Food...
NIFST NATIONAL PRESIDENT
DR DAHIRU J ADAMU, is the new National President of the Institute
Fully-funded PhD positions for realizing your own research idea job with Hector Fellow Academy
Are you enthusiastic about developing and investigating an innovative research idea within the discipline of one of the Hector Fellows? You have a master’s degree in a scientific or engineering subject with excellent grades? You stand out from your peers due to your...
VACANCY: MEAT AND MEAT PROCESSING SPECIALIST
A processing specialist is needed at the level of Senior lecturer with expertise in Meat processing and technology for a permanent appointment. The SENIOR LECTURER candidate at the University of Venda, South Africa should have: At least 5 years teaching experience in...





