To promote and advance the knowledge of Food Science and Technology in Nigeria, the Scientific and Training Committee (STC) of NIFST has outline the following general activities for 2016.
COURSE TITLE | TARGET AUDIENCE | COURSE VENUE | DATE | DURATION | COURSE FEE |
|
Food Scientific Officers, Agric Staff, Health, Hygiene & Environment Officer and Local Food Processor
|
Lagos / Choice Venue
|
Jan – April
|
2 Days
|
NIFST Members – N45,000, Others – N50,000
|
|
SMEs, personnel involved in exports in food processing organizations
|
Lagos / Choice Venue
|
April – June | 2 Days | NIFST Members – N25,000, Others – N30,000
|
-HACCP -Food Handling -House Keeping
|
Food Scientific Officers, Executive officers of food processing companies, Agric Staff, Health, Hygiene & Environment Officer, SMEs and Local Food Processor
HR, Marketing managers, Training Managers, Senior, Middle & Junior Production / Quality Assurance Managers & Supervisors
|
Lagos / Choice Venue
Lagos / Choice Venue
|
June – Sept
June – Sept |
2 Days
2 Days
|
NIFST Members – N25,000, Others – N30,000
NIFST Members –
N45,000, Others – N50,000
|
-Solid -Liquid
|
personnel, Government personnel involved in environmental & waste management, Technical / Production Managers & Supervisors involved in Food Handling , Processing / management
Production, Quality, Environmental, Health and Safety, Operations and Technical professionals involved in improving water resources management and standard |
Lagos / Choice Venue
Lagos / Choice Venue |
Sept – Nov
Sept – Nov |
1 Day
3 Days |
NIFST Members – N25,000, Others – N30,000
NIFST Members – N65,000 Others – N75,000
|
|
Young Scientist, Researches in Tertiary Institutions, Post Graduates, Industrialist, Policy Makers, Quality, Safety/Technical, Production, Sales R&D Managers/Officers
Young Scientist, Researches in Tertiary Institutions, Post Graduates, Industrialist, Policy Makers, Quality, Safety/Technical, Production, Sales R&D Managers/Officers
|
Choice Venue
Choice Venue
|
Available / Request
Available / Request
|
2 Days
3 Days |
NIFST Members – N45,000 Others – N50,000
NIFST Members – N65,000 Others – N75,000
|
|
Fresh / Unemployed Graduates
Retiring Food Professionals, Civil Servants and Interested Public in Establishing Cottage, Small & Medium Scale Food Business |
Choice Venue
Choice Venue
|
Available / Request
Available / Request
|
2 Days
3 Days |
NIFST Members – N20,000 Others – N30,000
NIFST Members – N55,000 Others – N70,000 |
|
CEO, Government Executives, Public affairs personnel
Chief Executives, Quick Service Food Chain, Health, Safety & Environmental personnel |
Choice Venue
Choice Venue
|
Available / Request
Available / Request
|
2 Days
1 Day
|
NIFST Members – N55,000
Others – N65,000
NIFST Members – N25,000 Others – N30,000
|
NOTE: Organization requesting for in-house training are free to arrange their venue
All courses are highly interactive and practical, with lectures, group discussion and loads of case studies.
The registration Fee excludes cost of accommodation but covers workshop manual, writing materials, copies of paper presented, lunch and group photograph.
Courses could be organized as in-house programme for companies, agencies, institutions and establishments on request.
MODE OF REGISTRATION: Correspondence to NIFST National Secretariat.
For Further information you may wish to contact:
Akwari Joy Amaeke
Training & Marketing Officer
Nigerian Institute of Food Science & Technology
National Secretariat
FIIRO Road, P. O. Box 2
NITEL Training Centre, Off Cappa B/Stop
Oshodi, Lagos, Nigeria
07028910517, 08182655857, 08033044381
nifsttraining@yahoo.com, nifsttraining@gmail.com
YOU ARE SURE OF OUR BEST…REGISTER NOW!!!
Course not mentioned above can also be run on special request.
IN-HOUSE TRAINING / SPECIAL REQUEST
Please note that any course request, a minimum of five (5) Weeks notice must be given for adequate arrangement.
The organization (client) will be responsible for the provision of the following:
- A Conducive atmosphere for participants.
- Public address system, video player / TV.
- Photocopies of lecture notes.
- Coffee / Tea, snacks and launch for the participants.
COURSE DATES
This will be arranged and agreed upon between the clients in need of the course and NIFST.
Please no additional fees will be charged for classes in excess of the stated maximum above.
For further information, please call: – 07028910517, 08182655857, 08033044381.
Thank you for your usual cooperation, looking forward to your response.
Yours Sincerely,
Mr. Toye E. Oluwole, FNIFST
2nd National Vice President
Chairman, Scientific/Technical Committee NIFST