NIFST 2016 TRAINING ACTIVITIES

Posted by Adaora Anozie

On January 29, 2016

To promote and advance the knowledge of Food Science and Technology in Nigeria, the Scientific and Training Committee (STC) of NIFST has outline the following general activities for 2016.

COURSE TITLE TARGET AUDIENCE COURSE VENUE DATE DURATION   COURSE FEE
  • Food fortification in today’s world // Guidelines on food fortification with micronutrient , Supplementation,  dietary diversification, technology and quality control

 

  • Understanding food labels – Food Allergies

 

 

 

Food Scientific Officers, Agric Staff, Health, Hygiene & Environment Officer and Local Food Processor

 

Lagos / Choice Venue

 

Jan – April

 

2 Days

 

 

 

NIFST Members – N45,000, Others – N50,000

 

  • Food Export (Local & International requirements) for small scale Industrialist // Food Export: Food security and risk reduction

 

 

 

SMEs, personnel involved in exports in food processing organizations

 

Lagos / Choice Venue

 

April – June 2 Days NIFST Members – N25,000, Others – N30,000

 

 

  • Food Safety

-HACCP

-Food Handling

-House Keeping

 

 

 

 

  •  Compliance to Food Legislation & Standards in Nigeria Food Industries

 

 

Food Scientific Officers, Executive officers of food processing companies, Agric Staff, Health, Hygiene & Environment Officer, SMEs and Local Food Processor

 

 

HR, Marketing managers, Training Managers, Senior, Middle & Junior Production / Quality Assurance Managers & Supervisors

 

 

 

 

 

 

 

Lagos / Choice Venue

 

 

 

 

 

 

 

Lagos / Choice Venue

 

 

 

June – Sept

 

 

 

 

 

 

 

 

 

June – Sept

 

 

 

 

2 Days

 

 

 

 

 

 

 

 

 

 

2 Days

 

NIFST Members – N25,000, Others – N30,000

 

 

NIFST Members –

 

 

 

 

 

 

N45,000, Others – N50,000

 

  • Waste Water Management

-Solid

-Liquid

 

 

 

 

 

 

 

  • Water Safety Management for users of bore-hole water in conjunction with NAFDAC
personnel, Government personnel involved in environmental & waste management, Technical / Production Managers & Supervisors involved in Food Handling , Processing / management

 

 

Production, Quality, Environmental, Health and Safety, Operations and Technical professionals involved in improving water resources management and standard

 

 

Lagos / Choice Venue

 

 

 

 

 

 

 

 

Lagos / Choice Venue

 

Sept – Nov

 

 

 

 

 

 

 

 

 

Sept – Nov

 

1 Day

 

 

 

 

 

 

 

 

 

 

3 Days

NIFST Members – N25,000, Others – N30,000

 

 

 

NIFST Members – N65,000

Others – N75,000

 

 

  • Validation of analytical  methods and alternative test methods in Research and Production

 

 

 

 

 

  • Use of statistical software in data analysis and documentation

 

 

 

 

 

Young Scientist, Researches in Tertiary Institutions, Post Graduates, Industrialist, Policy Makers, Quality, Safety/Technical, Production, Sales R&D Managers/Officers

 

 

 

Young Scientist, Researches in Tertiary Institutions, Post Graduates, Industrialist, Policy Makers, Quality, Safety/Technical, Production, Sales R&D Managers/Officers

 

 

 

 

Choice Venue

 

 

 

 

 

 

Choice Venue

 

 

Available / Request

 

 

 

 

 

 

 

 

Available / Request

 

 

 

2 Days

 

 

 

 

 

 

3 Days

 

NIFST Members – N45,000

Others – N50,000

 

 

 

 

 

NIFST Members – N65,000

Others – N75,000

 

  • Entrepreneurial Skill and Management Course for Food Business Operation

 

 

  •  Inventory Opportunities and Strategies for Entrepreneurship in the Food Business and Skill Acquisition
 

 

 

 

 

Fresh / Unemployed Graduates

 

 

 

 

 

 

Retiring Food Professionals, Civil Servants and Interested Public in Establishing Cottage, Small & Medium Scale Food Business

Choice Venue

 

 

Choice Venue

 

Available / Request

 

 

Available / Request

 

2 Days

 

 

 3 Days

 

NIFST Members – N20,000

Others – N30,000

 

NIFST Members – N55,000

Others – N70,000

  • Extended Producers Responsibilities (EPR)

 

 

  • Excellence and Quality Consumer Service in the Nigerian Fast Food Industry in Conjunction with AFFCON / ITP
 

 

CEO, Government Executives, Public affairs personnel

 

 

Chief Executives, Quick Service Food Chain, Health, Safety & Environmental personnel

Choice Venue

 

Choice Venue

 

Available / Request

 

Available / Request

 

2 Days

 

1 Day

 

NIFST  Members – N55,000

Others – N65,000

 

NIFST  Members – N25,000

Others – N30,000

 

NOTE: Organization requesting for in-house training are free to arrange their venue

All courses are highly interactive and practical, with lectures, group discussion and loads of case studies.

The registration Fee excludes cost of accommodation but covers workshop manual, writing materials, copies of paper presented, lunch and group photograph.

Courses could be organized as in-house programme for companies, agencies, institutions and establishments on request.

 

MODE OF REGISTRATION: Correspondence to NIFST National Secretariat.

For Further information you may wish to contact:

Akwari Joy Amaeke

Training & Marketing Officer

Nigerian Institute of Food Science & Technology

National Secretariat

FIIRO Road, P. O. Box 2

NITEL Training Centre, Off Cappa B/Stop

Oshodi, Lagos, Nigeria

07028910517, 08182655857, 08033044381

nifsttraining@yahoo.com, nifsttraining@gmail.com

YOU ARE SURE OF OUR BEST…REGISTER NOW!!!

 Course not mentioned above can also be run on special request.

IN-HOUSE TRAINING / SPECIAL REQUEST

Please note that any course request, a minimum of five (5) Weeks notice must be given for adequate arrangement.

The organization (client) will be responsible for the provision of the following:

  • A Conducive atmosphere for participants.
  • Public address system, video player / TV.
  • Photocopies of lecture notes.
  • Coffee / Tea, snacks and launch for the participants.

COURSE DATES

This will be arranged and agreed upon between the clients in need of the course and NIFST.

Please no additional fees will be charged for classes in excess of the stated maximum above.

For further information, please call: – 07028910517, 08182655857, 08033044381.

Thank you for your usual cooperation, looking forward to your response.

Yours Sincerely,

Mr. Toye E. Oluwole, FNIFST

2nd National Vice President

Chairman, Scientific/Technical Committee NIFST