Happy Food Science Students Fighting Hunger – Global Student New Product Development competition award recipients at the 2014 World Congress of Food Science and Technology. Put yourself in the picture for the 2016 competition – the deadline for submission of a letter with project and product details is March 1, so get started now! Find information on the application process, dates and application form here:http://iufost.org/awards_students_food_science
Part of the 18th IUFoST World Congress of Food Science and Technology (Dublin, Ireland, August 21-25), this competition is a great opportunity for food science and technology students at the UNDERGRADUATE level to use their knowledge and skills to develop innovative food products to fight hunger. Products must be high-protein, high-fibre, low-sodium and use low to no meat/alternative proteins based on regional raw materials and technologies.
Prizes will be awarded for * Best Presentation * Best Display * Best Technical/Scientific Content * Best Commercial Content/Most Marketable Idea.
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