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JOB OPENING IN FOOD PRODUCT MARKETING / OPPORTUNITY FOR STUDENTS INDUSTRIAL TRAINING
1. Industrial Training for Students studying Food Science and Technology2. OND Holders in Food Technology interested in...
MAIDEN HOME COMING FOR ALUMNI/ALUMNAE OF THE DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF NIGERIA, NSUKKA
Following 41 years (1973 - present) of existence, the Department of Food Science and Technology, University of Nigeria, Nsukka...
INVITATION TO PARTICIPANTS TO A ONE – DAY TRAINING WORKSHOP ON “DRIVING A CULTURE OF FOOD SAFETY MANAGEMENT SYSTEM IN MANUFACTURING INDUSTRIES THROUGH GMP AND HACCP FUNDAMENTALS”
The Nigerian Institute of Food Science and Technology (NIFST), a professional body actively involved in developing and building...
Nuts are a nutritional powerhouse
Sadly, for more than half my life, I had avoided some of nature’s most perfect and healthful foods: nuts and peanuts. I had been...
Africa Teams Up To Boost Economic Empowerment With Project NextGen Cassava.
As with the on-going global effort to ensure security and drive increased empowerment of rural farmers especially women, key...
Kwara: IITA Trains Farmers On Production of Aflatoxin-Free Maize
In a bid to mitigate Aflatoxin contamination in maize and groundnuts, farmers in Kwara state have become recent beneficiaries...
The Relevance of Cassava as a Food Security Crop in Africa
Cassava, is originally the fourth most important source of calories in the developing world after the cereal crops wheat, maize,...
“Nigerian Agriculture has Witnessed Bold Reforms Driven By the Transformation Agenda” – Elder Ajiboye
In view of the bold reforms which are continuously churning out dividends for the country, the acting Chairman, All Farmers...
