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Bio-Safety: President Jonathan Signs Revolutionary Bill into law
The signing into law of the Bio-safety bill by President Goodluck Ebele Jonathan as his tenure clocks out, by key stakeholders...
Food Safety: WHO Releases Guidelines to Prevent Food Poisoning
In view of the increasing occurrence of food poisoning especially after more than 80 MEMBERS of Strathmore University suffered...
Agric Stakeholders Endorse Adesina For AfDB Presidency
The success achieved so far by the Honourable Minister of Agriculture and Rural Development – Dr. Akinwumi Adesina under the...
JOB OPENING IN FOOD PRODUCT MARKETING / OPPORTUNITY FOR STUDENTS INDUSTRIAL TRAINING
1. Industrial Training for Students studying Food Science and Technology2. OND Holders in Food Technology interested in...
MAIDEN HOME COMING FOR ALUMNI/ALUMNAE OF THE DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF NIGERIA, NSUKKA
Following 41 years (1973 - present) of existence, the Department of Food Science and Technology, University of Nigeria, Nsukka...
INVITATION TO PARTICIPANTS TO A ONE – DAY TRAINING WORKSHOP ON “DRIVING A CULTURE OF FOOD SAFETY MANAGEMENT SYSTEM IN MANUFACTURING INDUSTRIES THROUGH GMP AND HACCP FUNDAMENTALS”
The Nigerian Institute of Food Science and Technology (NIFST), a professional body actively involved in developing and building...
Nuts are a nutritional powerhouse
Sadly, for more than half my life, I had avoided some of nature’s most perfect and healthful foods: nuts and peanuts. I had been...
Africa Teams Up To Boost Economic Empowerment With Project NextGen Cassava.
As with the on-going global effort to ensure security and drive increased empowerment of rural farmers especially women, key...
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