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Memories of 43rd NIFST Conference Awka 2019
Buhari signs NCFST into law
Buhari signs NCFST into law on 16th October, 2019 (World Food Day) The Nigerian Council for Food Science & Technology...
DOWNLOAD: TECHNICAL SESSION I @ AWKA 2019
COMPARATIVE STUDIES OF GARI ENRICHED SOYA BEAN AND MORINGA FLOUR BLEND. - Okereke F. Y. [hr...
NCFST Charter Official Announcement by NIFST President Wole Toye
NCFST Charter Official Announcement by NIFST (Nigerian Institute of Food Science & Technology) President Wole Toye Amidst...
Food Safety Indicators
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems “What gets measured...
NIFST NEWSLETTER OCT 2019
Newsletter-October - 2019
UN Appoints Dangote & Adesina to tackle global malnutrition
UN appoints Dangote, Adesina to battle global malnutrition....
Fermented Diary Product – KEFIR
FERMENTED DAIRY FOOD PRODUCT - KEFIR. Fermented milk have provided essential nutrients and health benefits in human diets. Milk...
