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Buhari signs NCFST into law
Buhari signs NCFST into law on 16th October, 2019 (World Food Day) The Nigerian Council for Food Science & Technology...
DOWNLOAD: TECHNICAL SESSION I @ AWKA 2019
COMPARATIVE STUDIES OF GARI ENRICHED SOYA BEAN AND MORINGA FLOUR BLEND. - Okereke F. Y. [hr...
NCFST Charter Official Announcement by NIFST President Wole Toye
NCFST Charter Official Announcement by NIFST (Nigerian Institute of Food Science & Technology) President Wole Toye Amidst...
Food Safety Indicators
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems “What gets measured...
NIFST NEWSLETTER OCT 2019
Newsletter-October - 2019
UN Appoints Dangote & Adesina to tackle global malnutrition
UN appoints Dangote, Adesina to battle global malnutrition....
Fermented Diary Product – KEFIR
FERMENTED DAIRY FOOD PRODUCT - KEFIR. Fermented milk have provided essential nutrients and health benefits in human diets. Milk...
10th J.K Ladipo Memorial Lecture, NIFST demands regulation of food profession, urges Buhari to assent Charter Bill
President and Chairman of Council of NIFST, Mr. Oluwole Toye, who made the appeal at the 10th Dr. J.K. Ladipo Biennial Memorial...
