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NEWLY ELECTED NATIONAL OFFICERS OF OUR CHARTERED PROFESSIONAL BODY, THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) FOR 2020/2021
Below are the newly elected National officers of our chartered professional body, Nigerian Institute of Food Science and...
COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST)
PREAMBLE The Nigerian Institute of Food Science and Technology (NIFST) 44th Conference and Annual General Meeting (AGM) tagged...
Dignitaries set to make 44th NIFST Conference & AGM a memorable one
The Nigerian Institute of Food Science and Technology (NIFST) is the Professional Body of Food Scientists and Technologists and...
Healthier street food project: WUR-NIFST collaborative project ends with great success
Increasing vegetable availability, quality and intake in urban Nigeria through a food systems approach intervention; a...
Cassava varieties naming ceremony in Nigeria-BASIC II IITA
Recently, Nigerian authorities gave new, marketable brand names to five cassava varieties, which will help seed entrepreneurs in...
NIFST-Universal Registrars’ ISO 22000 Training applauded
The professional certification training ISO 22000 is one of the sought after certification in the food industry. The training-...
South East Chapter Elects new Exco
The South East Chapter of NIFST is a trail blazer by all standard. The Chapter was the first Chapter to hold virtual training...
NIFST-NBTI collaboration, a promising relationship of immense benefit to graduates and incubates.
A great day it is today Thursday 20th August 2020 when the foundation of a promising relationship between NIFST- Nigerian...
Recent Posts
Special Lifetime Impact Award For Oloye Ladipo On Her Centenary Mark.
Government Ban On Use Of Styrofoam For Food Packaging: What Are Safer Substitutes?
Achieving Healthy Nutrition Lifestyle In Nigeria With The Current Food Inflation: Alternatives And Way Forward.
NIFST Lagos Chapter Rolls Out Plans For 2024