QUALITY ASSESSMENT OF PLANTAIN PEEL FOR FOOD FORMULATION
1,2Okolo, J. C., 2Iwe, M. O. and 2Nwabueze, T. U. 1Department of Environmental Biotechnology and Bio-conservation, National Biotechnology Development Agency, Abuja, Nigeria. 2Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike,...BACTERIOTHERAPY OF PROBIOTICS ON SALMONELLOSIS (FEVER AND DIARRHEA) USING ALBINO RATS AS MODEL
The Nigerian Institute of Food Science and Technology