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INNOVATIVE YOUTH IN AGRICULTURE (I -YOUTH) PROJECT

by Olusegun Ikotun | Oct 20, 2022

Ingredion corporate presentation /Africa Ops at Nifst Conference Abuja 2022

by Olusegun Ikotun | Oct 20, 2022

PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF HERBAL TEA FROM LEMONGRASS, SOURSOP LEAVES AND GINGER BLENDS

by Olusegun Ikotun | Oct 20, 2022

Judith U. Chima, Temitope  O. Fasuan, Esther A. Ayodele, Mabel C. Nwachukwu, Jennifer N. Emerenini and Justina K. Anozie

Africa House Presentation at Nifst Conference Abuja 2022

by Olusegun Ikotun | Oct 20, 2022

Email: [email protected] Website: www.africa-house.info Telephone : +234 812 142 1142 / +98 90 3333 0319 (Middle. East) Director’s contacts: [email protected] | Mobile: +234 805 634 2366 Instagram: @africahouse1

COMPARATIVE EVALUATION OF METHODS FOR THE PROCESSING OF MANGO FRUITS INFECTED WITH BLACK-SPOT DISEASE

by Olusegun Ikotun | Oct 20, 2022

Adebayo F. O. and Abdus-Salaam R. B. Adeyus Foods
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The Nigerian Institute of Food Science and Technology

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