Research

COMMUNIQUE FOR THE 10TH SOUTHEAST REGIONAL FOOD SUMMIT (ReFoST) AND NIFST DAY CELEBRATION OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST), SOUTHEAST CHAPTER HELD ON THE 6TH DAY OF JUNE, 2024 AT RENTO HOTELS AND SUITES, OWERRI, IMO STATE.

Preamble The Nigerian Institute of Food Science and Technology (NIFST) 10th South East Regional Food Summit (ReFoST) and NIFST Day Celebration with the theme, “Food Scientific Innovations for Nutrition Security”, was attended by the representative of the Deputy...

FSRD- Food Science for Relief and Development Project under International Division of Institute of Food Technologists (IFT), USA in Partnership with Nigerian Institute of Food Science and Technology (NIFST)

Are you a Food Entrepreneur or know someone operating a Food Business? Please, kindly help to fill and share this questionnaire. The survey is designed to know the major challenges faced by Small and Medium Scale Enterprises (SMEs) in Food Business in Nigeria and how...

Improving consumption of healthy street food in Nigeria

The population of Nigerian mega cities such as Lagos is quickly expanding and rapidly accumulating wealth. This causes the food habits of the residents to change, but not always for the better. Nigeria faces serious challenges when it comes to food and nutrition...

Food Safety Indicators

The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems “What gets measured gets done” is an important saying that food safety bodies/authorities must follow to strengthening national and international food safety...

ROSE SPIESS VIDEO AWARD COMPETITION FOR A SUSTAINABLE FOOD SUPPLY IN NIGERIA 2018

This Student Video Competition is being initiated by Walter Spiess a retired Professor and renowned Food Scientist from the University of Hohenheim, Germany in the memory of his late wife Rose Spiess; with the aim of allowing Food Science Students to demonstrate their...

Researcher in sensory and aroma science and food oral processing

Researcher in sensory and aroma science and food oral processing Structure and Sensory Design at RISE Agrifood and Bioscience tailor and characterizes foods and soft materials with special properties for industrial as well as for research applications. Our projects...

The Magic of Wheatgrass Juice!

Wheatgrass juice is of the nature’s finest medicines. It is a powerful concentrated liquid nutrient. Two drops of wheatgrass juice has the nutritional equivalent of five pounds of the best raw organic vegetables. The Juice is one of the best sources of living...

#FACT SEED- The Ever-green potential of ‘Cucumis Sativus’

“Cucumis Sativus” generally known as Cucumber is a vegetable fruit that is loaded with benefits not known to many. It is best grown in farmlands close to a waterbed. This is expedient as cucumbers are usually more than 90 per cent water. It is also pertinent to note...

Cassava bread does not cause diabetes – FIIRO Boss

Director General of the Federal Institute of Industrial Research Oshodi (FIIRO), Dr Gloria Elemo has refuted claims making the rounds that consumption of cassava bread may trigger diabetes. Speaking in an interview with the News Agency of Nigeria in Lagos, Dr Elemo...

COMMUNIQUÉ OF THE 40TH CONFERENCE/ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCEINCE AND TECHNOLOGY (NIFST)

Introduction The 40th Conference/AGM of NIFST was held at the Coronation Hall, Government House, Kano, Kano state from the 24th to 26th October, 2016. The conference theme is “Innovations and Upgrades for Food Value Chain Competitiveness in Nigeria”. The Conference...

NIFST-Lagos Chapter Wins Nigerian Media Award.

The Nigerian Institute of Food Science and Technology, Lagos Chapter emerged the winner of the "Most Innovative and Active Professional Body in Nigeria" award at the Nigeria Media Nite Out Awards ceremony held on Sunday, 29th October 2023 at the renowned Lagos Airport...

STREET FOOD SAFETY (SFS): THE STORY SO FAR SINCE 2017

OVERVIEW Over the years, so much emphasis has been placed on packaged foods certified by government regulatory bodies and so much neglect on street foods which is more patronized than packaged foods. This became a great concern for NIFST as the processing and handling...

Safer Approaches to Domestic Water Treatment

Water is LIFE. A large portion of our body is water. It aids in transporting essential nutrients through our body. Imagine using unsafe water to perform all these functions - unimaginable diseases like cholera, diarrhea, and so on. In the 60s and the early part of the...

NIFST Lagos Chapter Logo

Lagos Chapter Shines at 47th NIFST National Conference.

It's a trio of celebrations for us at the just concluded 47th NIFST National Conference/AGM held at Umuahia, Abia State. The Nigerian Institute of Food Science and Technology (NIFST) held its 47th National Conference/AGM at the International Conference Center between...

Stop Saying, “Disease no Dey Kill Africans”

Your choice of food is a strong determinant of how healthy you will be, so don't think you are immune to diseases because of your race and color. Eating unsafe food might not come with immediate symptoms of sickness but they do have long-term effects when continually...

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