COMPARATIVE STUDIES OF GARI ENRICHED SOYA BEAN AND MORINGA FLOUR BLEND. - Okereke F. Y. [hr height="10" style="default" line="default" themecolor="1"] A COMPARATIVE STUDIES OF THE IMPROVED TRADITIONAL TOASTED IJIRIJI (AFRICAN YAM BEAN SEED)...
Industry News
NCFST Charter Official Announcement by NIFST President Wole Toye
NCFST Charter Official Announcement by NIFST (Nigerian Institute of Food Science & Technology) President Wole Toye Amidst Great Celebration and Appreciation of President Muhammadu Buhari's Visionary Action; Awka 2019
Food Safety Indicators
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems “What gets measured gets done” is an important saying that food safety bodies/authorities must follow to strengthening national and international food safety...
NIFST NEWSLETTER OCT 2019
Newsletter-October - 2019
UN Appoints Dangote & Adesina to tackle global malnutrition
UN appoints Dangote, Adesina to battle global malnutrition. https://www.thecable.ng/un-appoints-dangote-adesina-to-battle-global-malnutrition The United Nations has appointed Aliko Dangote, president of Dangote Group, and Akinwunmi Adesina, president of the African...
Fermented Diary Product – KEFIR
FERMENTED DAIRY FOOD PRODUCT - KEFIR. Fermented milk have provided essential nutrients and health benefits in human diets. Milk fermentation is as simple as adding life ferments to milk leading to different types of popular products around the world such as: Greek...



