[embeddoc url=”https://nifst.org/storage/2015/10/NIFST-Presentation.pptx-2.pptx” viewer=”microsoft”]
AGM/Conference
THE EXPERIENCE OF NIGERIA SMALL AND MEDIUM SCALE FOOD PROCESSING ENTERPRISE INVESTORS
[embeddoc url=”https://nifst.org/storage/2015/10/NIFST-PRESENTATION-BY-TONY-MUONEKE.docx” viewer=”microsoft”]
Improving Quality, Nutrition and Health: Impacts of inclusion of HQCF in Bread formulations in West Africa (Ghana and Nigeria) – The Ghanaian focus
[embeddoc url=”https://nifst.org/storage/2015/10/IITA_McGill-final-3-Owerri-14.pptx” viewer=”google”]
INFLUENCE OF CASSAVA VARIETIES ON THE PROPERTIES OF HIGH QUALITY CASSAVA FLOUR PRODUCED AT MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMDIKE (MOUAU)
[embeddoc url=”https://nifst.org/storage/2015/10/HQCF-PRESENTATION-AT-OWERRI-OCTBER-2015.pptx” viewer=”microsoft”]
DELIVERY OF VIT. A CASSAVA IN AKWA IBOM STATE : PROGRESS AND CHALLENGES
[embeddoc url=”https://nifst.org/storage/2015/10/Harvest-Plus-NIFES-20152.pptx” viewer=”microsoft”]
Food Industrialisation – a pathway to agribusiness transformation
[embeddoc url=”https://nifst.org/storage/2015/10/Goodwill-message.pptx” viewer=”microsoft”]