Like every other business, food companies aim to make a profit and continually find ways to improve the profitability of the business. However, the quality control professional needs to ensure that this does not in any way affect the quality and safety of the product....
AGM/Conference
Taking Foods As Medicine: Healing Or Killing?
The subject of discussion this week, "Taking foods as medicine: Healing or killing"? generated opinions on anti-nutritional factors of home remedies from food groups. The discussion centered around whether consuming foods as medicine is beneficial or harmful. It...
Pay Attention To Logistics If You Want To Have Safe Food On The Consumer Table.
When we go to the grocery store or order food online, we usually don't think much about how it got there. But behind the scenes, there's a whole system at work to make sure the food we eat is safe. This system is called logistics, and it plays a crucial role in...
Traceability In The Food Value Chain.
Have you ever wondered how manufacturers recall products when there's a risk of damage, disease outbreak, or adulteration? That's where traceability systems come into play, and I will explain how they work using a simple illustration. Traceability helps in tracking...
Meat Types And Their Associated Health Concerns Across Age Groups.
This week's subject of discussion "Meat types and their associated health concerns across age groups", generated opinions on various meat types; and their 'pros' and 'cons' associated with health effects across different age groups. The discussion focused on different...