[embeddoc url=”https://nifst.org/storage/2015/10/product-devpt-by-mrs-ajelabi2.pptx” viewer=”google”]
Owerri 2015
NUTRITION IN THE FIRST 1000 DAYS AND ITS EFFECTS IN THE DEVELOPMENT OF NON-COMMUNICABLE DISEASES
[embeddoc url=”https://nifst.org/storage/2015/10/First-1000-days-Presentation1-Compatibility-Mode.pdf” viewer=”google”]
Effect Of Drying And Particle Size On The Sensory Properties Of Ugu (Telefaira Occidentalis) Leaves
[embeddoc url=”https://nifst.org/storage/2015/10/POWER-POIT-ON-NIFFSTS-CONF..pptx” viewer=”microsoft”]
GRADE QUALITY OF DOMESTIC RICE VARIETIES SOLD IN THE SOUTH-EAST ZONE OF NIGERIA
[embeddoc url=”https://nifst.org/storage/2015/10/chinenye.ppt” viewer=”microsoft”]
RESEARCH AND INVESTOR PARTNERSHIP FOR NEW FOOD PRODUCT DEVELOPMENT AND BUSINESS ORIENTED INTELLECTUAL PROPERTY DEVELOPMENT
[embeddoc url=”https://nifst.org/storage/2015/10/UKPABI-RESEARCH-AND-INVESTOR-PARTNERSHIP3.pptx” viewer=”microsoft”]
NORTH CENTRAL CHAPTER (NCC) REPORT PRESENTED TO THE COUNCIL OF NIFST AT THE 178TH SESSION OF THE GOVERNING COUNCIL
[embeddoc url=”https://nifst.org/storage/2015/10/[email protected]” viewer=”microsoft”]