

Owerri 2015

CONSTRAINTS AND OPPORTUNITIES FOR HIGH QUALITY CASSAVA FLOUR PROCESSING IN FOUR GEO-POLITICAL ZONES OF NIGERIA



0 Comment(s)

Posted by Olusegun Ikotun

On October 22, 2015

constraintnopportunity for hqcf

[embeddoc url=”https://nifst.org/storage/2015/10/oweri-conference.doc” viewer=”microsoft”]

←Prev.Next →

0 Comments

Submit a Comment Cancel reply

You May Also Like...

NEW NATIONAL EXECUTIVES OF THE ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY (NAFST)

NEW NATIONAL EXECUTIVES OF THE ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY (NAFST)

Nov 5, 2015

AN ADDRESS BY THE PRESIDENT OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) DR. CHIJIOKE OSUJI TO THE 39TH ANNUAL CONFERENCE AND GENERAL MEETING ON 14TH OCTOBER, 2015.

AN ADDRESS BY THE PRESIDENT OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) DR. CHIJIOKE OSUJI TO THE 39TH ANNUAL CONFERENCE AND GENERAL MEETING ON 14TH OCTOBER, 2015.

Nov 5, 2015

PLENARY SESSION- IFAD COUNTRY MANAGER, ATSUKO TODA PRESENTING

PLENARY SESSION- IFAD COUNTRY MANAGER, ATSUKO TODA PRESENTING

Nov 5, 2015