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NIFST East Central Chapter Pays Courtesy Visit to COOU Vice-Chancellor

NIFST East Central Chapter Pays Courtesy Visit to COOU Vice-Chancellor

by Olutaller Akinwole | Feb 17, 2026 | News Flash

A delegation of the Nigeria Institute of Food Science and Technology (NIFST), East Central Chapter (ECC), led by the Chapter Chairman, Apst. Peter Agbata, paid a courtesy visit to the Vice-Chancellor of Chukwuemeka Odumegwu Ojukwu University (COOU), Igbariam,...
FUTA Inducts 2023/2024 Food Science and Technology Graduates into NIFST

FUTA Inducts 2023/2024 Food Science and Technology Graduates into NIFST

by Olutaller Akinwole | Aug 26, 2025 | News Flash

The Federal University of Technology, Akure (FUTA), through its Department of Food Science and Technology, held the second induction ceremony of its graduates into the Nigerian Institute of Food Science and Technology (NIFST) on Friday, 22nd August 2025, marking a...
Experts Call for Collaborative Efforts to Strengthen Food Security.

Experts Call for Collaborative Efforts to Strengthen Food Security.

by Olutaller Akinwole | Jul 29, 2025 | Announcement, Articles, Food Safety & Security, Gallery

The recent session at the NIFST Lagos Chapter Meeting, hosted by the Mainland Zone, provided valuable insights on strengthening food security through collaboration between academia and food businesses. Dr. Abiodun O. Adebayo-Oyetoro delivered an engaging presentation...
Book of Proceeding: 11th Regional Food Science and Technology Summit Lagos 2025

Book of Proceeding: 11th Regional Food Science and Technology Summit Lagos 2025

by Olutaller Akinwole | Jul 4, 2025 | Chapter News

NAMES OF AUTHORS FOR ReFoSTS 2025 Abodunrin J.O and Jimoh M.O : Quality Evaluation of Breakfast Cereal Produced from Broken Brown Rice, Bambara Nut and Bryophyllum Pinnatum Extract Abegunde, T.A.; Bolaji O.T.; Abdus-Salaam R.B.; Ogunsola.A.O; Ogunji. L.O and Oluokun,...
Book of Proceeding: 11th Regional Food Science and Technology Summit Lagos 2025

Book of Proceeding: 11th Regional Food Science and Technology Summit Lagos 2025

by Olutaller Akinwole | Jul 4, 2025 | Book of Proceeding

NAMES OF AUTHORS FOR ReFoSTS 2025 Abodunrin J.O and Jimoh M.O : Quality Evaluation of Breakfast Cereal Produced from Broken Brown Rice, Bambara Nut and Bryophyllum Pinnatum Extract Abegunde, T.A.; Bolaji O.T.; Abdus-Salaam R.B.; Ogunsola.A.O; Ogunji. L.O and Oluokun,...
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The Nigerian Institute of Food Science and Technology

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Works & Services Building,
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P.O. Box 2, NITEL Training Centre,
Oshodi, Lagos,
Nigeria.

Phone: (234)-1-8775253, 08123204879, 08171959308
Email: [email protected]

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