NIFST HOLDS A ONE DAY TRAINING ON “DRIVING A CULTURE OF FOOD SAFETY MANAGEMENT SYSTEM IN MANUFACTURING INDUSTRIES THROUGH GMP AND HACCP FUNDAMENTALS”
TRAINING ! TRAINING!! TRAINING!!
Posted by Adaora Anozie
On April 29, 2015
On April 29, 2015
NIFST HOLDS A ONE DAY TRAINING ON “DRIVING A CULTURE OF FOOD SAFETY MANAGEMENT SYSTEM IN MANUFACTURING INDUSTRIES THROUGH GMP AND HACCP FUNDAMENTALS”
I actually want to know about the latest innovation in milling industry, what are the technologies available for small milling business owners.