| FOOD ENGINEERING, POSTHARVEST MANAGEMENT, AND MISCELLANEOUS |
| 1 |
NIFST-IL-25-002 |
Effect Of Processing Methods On Antioxidant Properties Of Prosopis Seed |
Chizaram B. Nweke and Michael O. Odo |
1 |
| 2 |
NIFST-IL-25-010 |
Harnessing The Potential Of Ai In Food System |
Yusuf, Ummahani |
4 |
| 3 |
NIFST-IL-25-012 |
Impacts Of Biochar, Poultry Manure And Npk 15:15:15 Fertilizer On Soil Nutrient Dynamics, Growth And Yield Of Cucumber (Cucumis Sativus L.) |
Otun A. A., Adetoro G. O., Ibrahim R. O., Omodehin O. A., Adetunji D. A., Sulyman S., Oladimeji B. K. |
12 |
| 4 |
NIFST-IL-25-035 |
Artificial Intelligence In Postharvest And Supply Chain Management: A Catalyst For Food System Transformation |
Onyegbula, A.F., Ariyo, D.O., Adediran, B.I., Oyeyipo, S.O., Ahmed, T. and Isaac, A.Y. |
16 |
| 5 |
NIFST-IL-25-038 |
The Swot Analysis Of The Application Of Artificial Intelligence In The Food Value Chain In Nigeria |
Toba Paul Ayeni and Adedapo Abayomi Afolabi, Olanike Christianah Akinduyite |
21 |
| 6 |
NIFST-IL-25-080 |
Comparative Efficacy Of Nigerian Stored Products Research Institute (Nspri) Hermetic Steel Drum And Nspridust® On Quantitative Losses In Stored Maize |
Abdulbaki, M. K., Nwebor, E., Inana, M. E., Alade, O. A., Elemasho, M. K., Nwahia, O. C., Ajanwachuku, N. C., Aneke, C. C., Eke, S. I., Ogodo, C. O., Ikyo, C. B. |
27 |
| 7 |
NIFST-IL-25-081 |
Assessment Of The Effectiveness Of An Inert Atmosphere Silo For Stored Sorghum (Sorghum Bicolor (L.) Moench.) |
Ibitoye, O., Abdulbaki, M. K., Raji, M. A., Alejo, A. A. and Oyewole S. N. |
31 |
| 8 |
NIFST-IL-25-088 |
Study On The Preservative Effect Of Calabash Nutmeg (Monodora Myristica) On The Shelf Stability Of Kunu Zaki |
Olaleye, H.T. Oresanya, T.O, Akharume, V, Adeleke, B.O., Omiyale, E.E. |
35 |
| 9 |
NIFST-IL-25-094 |
Harnessing Public-Private Partnerships For Sustainable Food Processing And Storage In Nigeria: A Strategic Review |
Oje, Nnennaya Celestina; Oladipo, Faith Ifeoma; Ibidapo, O.P |
39 |
| 10 |
NIFST-IL-25-101 |
Preparation Of Uio66 (Zr) Metal-Organic Framework As Starting Material For Biosensor Development |
Isaac, A. Y., Abel, G. I., Ishola, T. D., Ajayi, O. A., Jibrin, F. A., Okunlade, A. F., Jimoh M. O., Ashonibare, R. A., Otitodun, G., Olagbaju, A. R. |
42 |
| 11 |
NIFST-IL-25-109 |
Innovative Solutions For Sme Food Processors: Overcoming Technical And Financial Barriers In Nigeria’S Agro-Processing Sector |
Osmond Nelson Nwose; Blessing Fiyinfoluwa Oni; Adedeji Kayode Adeyemi |
48 |
| 12 |
NIFST-IL-25-118 |
Effects Of Different Drying Methods On Proximate, Phytochemical And Antinutrient Composition Of Two Nigeria Leafy Vegetables, Nchanwu (Ocimum Gratissimum) And Uziza (Piper Guineese) |
Muotolu, U.F., Ezema, E. M., Nwafor, P. M and Egbonu, S. E. |
54 |
| 13 |
NIFST-IL-25-140 |
Effect Of Drying Methods On The Physical And Colour Properties Of Wheat-Cardaba Banana Composite Bread |
Falodun, Adedolapo Ibironke |
59 |
| 14 |
NIFST-IL-25-162 |
Comparative Study Of The Pasting Properties Of Hydrocolloids From Selected Nigerian Soup Thickeners And Carboxylmethylcellulose(Cmc) |
Amandikwa, C, Eluchie, C.N., OKezie, F.P. and Elemuo, G.K. |
65 |
| 15 |
NIFST-IL-25-163 |
Storage Stability Of Cabinet Dried Egg White, Egg Yolk, And Whole Egg Powders Under 75 And 100% Relative Humidities |
Adegoke A. F., Makinde D. A., Olatunde G.O., Omidiran A.T., Shittu T.A. |
69 |
| 16 |
NIFST-IL-25-178 |
Impact Of Extraction Solvent On The Particle Size Distribution (Dls), Surface Area (Bet), And Zeta Potential Of Nanoencapsulated Carotenoids Extracted From Orange Peels |
Jubril Babatunde, Ugoeze Ucheoma Elele, Azeh Yakubu, Musah Monday and Kolo Salamatu Ibrahim Shehu Adamu Alhaji |
74 |
| 17 |
NIFST-IL-25-186 |
Descriptive Sensory Properties And Consumer Acceptability Of Custard Made With Cabinet-Dried Egg Yolk Powder |
Olatunde G. O., Ajeleke D. O., Adegoke, A. F., Omidiran, A. T., Shittu T. A. |
82 |
| 18 |
NIFST-IL-25-190 |
Effects Of Drying Conditions On Micro-Nutrient Of Avocado Fruits (Persea Americana) |
Ayodele, Esther Adeyinka |
88 |
| 19 |
NIFST-IL-25-192 |
Effect Of Nspridust® And Nigerian Stored Products Research Institute (Nspri) Hermetic Steel Drum On Insect Pest Infestation And Seed Viability Of Stored Maize |
Abdulbaki, M. K., Nwebor, E., Inana, M. E., Alade, O. A., Israel, D. U., Ajanwachuku, N. C., Aneke, C. C., Ikeorah, N. N., Eke, S. I., Ogodo, C. O., Ikyo, C. B. |
91 |
| 20 |
NIFST-IL-25-199 |
Effect Of Different Processing Methods On Some Selected Food Thickeners Commonly Consumed In Nigeria |
Dr. Lawrence, I. G and Oyebanji, O. M |
95 |
| 21 |
NIFST-IL-25-201 |
Pasting Properties Of Optimised Multigrain Flour Blends For Nigerian Cooked Dough Using Response Surface Methodology |
Akinsanya, O.B., Oni, O.E., Olurin, T.O., Missi, F., and Choudrie, J. |
101 |
| 22 |
NIFST-IL-25-232 |
Numerical Exergetic Evaluation Of Biscuit Processing Operations |
A.F. Oluyinka-Edunro and J. O. Edunro |
105 |
| FOOD SAFETY, MICROBIOLOGY AND BIOTECHNOLOGY |
| 23 |
NIFST-IL-25-005 |
Improving Postharvest And Nutritional Quality Of Castor Oil Bean Seeds Through Controlled Fermentation By Monitoring Microbial And Physicochemical Changes |
Isiekwene, A.C., Nze-Dike, O.U., Ikeorah, N.N., Bright, C.F., Oyewo, L.I. and Bamikole, T.H. |
111 |
| 24 |
NIFST-IL-25-018 |
Safety And Microbial Evaluation Of Locust Bean Condiment (Iru) Sold In Ogbomoso, Oyo State Nigeria |
A. O. Adebiyi – Olabode, E. A. Akande and M. O. Oke |
116 |
| 25 |
NIFST-IL-25-036 |
Quality Assessment, Microbiological Evaluation And Antioxidant Activity Of Nutrient-Dense Tom Brown Porridge Enriched With Cereal, Legume, And Fish Flours |
Adegbola, G.M., Adeoye, A.O., Babarinde, G.O., Ohijeagbon, O.R., Ajayi, I.G., Mosobalaje, A. A. |
120 |
| 26 |
NIFST-IL-25-043 |
Mineral, Microbial, And Sensory Properties Of Ekuru Packaged In Local Leaves |
Adegoke, A. F., Adekitan, T. B., Adekoyeni, O. O., Omohimi, C. I., Omidiran, A. T., Kajihausa, O. E., and Adebowale, A. A. |
125 |
| 27 |
NIFST-IL-25-045 |
Assessment Of The Microbiota Composition And Physico-Chemical Properties Of Unbranded Groundnut Oils Sold In Lagos Markets, Nigeria |
Gbenga Adedeji Adewumi |
130 |
| 28 |
NIFST-IL-25-049 |
Microbial Safety And Sensory Properties Of Baked Breakfast Cereal From Malted Finger Millet (Elusine Corocana) Flour And Quinoa (Chinopodium Quinoa) Flour |
Madihumitha, Ramesh and Adeyeye, Samuel Ayofemi Olalekan |
135 |
| 29 |
NIFST-IL-25-050 |
Microbial Safety And Sensory Properties Of Cookies Prepared From Foxtail Millet (Setaria Italica) Flour And Orange Peel (Citrus Sinensis) Powder |
Yogalakshmi, Jayasamraj and Adeyeye, Samuel Ayofemi Olalekan |
140 |
| 30 |
NIFST-IL-25-056 |
Antibiotic Susceptibility Patterns Of Enterobacteriaceae Isolated From Bovine And Porcine Intestinal Samples Obtained From Mandate Market And Dejavu Pig Farm In Ilorin, Kwara State, Nigeria |
Alimi J. O, Ogunbanwo S. T, Alimi J. P, Olawuni F.A, Akanni A.A, Gbadamosi T. A |
145 |
| 31 |
NIFST-IL-25-061 |
Precision Fermentation, A Model For Achieving Food Safety And Shelf-Life Extension Of Food: A Review |
Christopher U. Okoronkwo |
150 |
| 32 |
NIFST-IL-25-072 |
Production, Proximate Composition, Functional Properties And Microbial Plate Count Of Hot Water Extracted Groundnut Cake Flour Used As Millet Based Complementary Food |
Aminu Barde, Fatima abubakar, Abdullahi M. Bello |
154 |
| 33 |
NIFST-IL-25-075 |
Ensuring Food Hygiene And Worker Safety In Post-Harvest Processing And Storage: A Global Imperative For Food Security And Public Health |
Rukayat Adenike Ashonibare, Temitope Adepeju Ihum, Kurrah Inikpi Amazinggrace, Abubakar Adegboyega Akanni |
159 |
| 34 |
NIFST-IL-25-076 |
Organoleptic And Microbial Evaluation Of Instant Fufu Powder Blends |
Kolawole, O.O., Okorafor-Nwosu, A., Uzoho, A.M., Anukwuorji, E.O., Odo, C.A and Uwaegbute, E.S |
162 |
| 35 |
NIFST-IL-25-099 |
Effect Of Edible Coatings On Microbial Load And Sensory Quality Of Unripe Banana Fruits |
Adediran, B.I., Alimi, J.O., Atilola, K.M., Onyegbula, A.F., Fashanu, T.A., Lawal, I.O and Bamishaiye, E.I. |
168 |
| 36 |
NIFST-IL-25-106 |
Food Safety Implications Of Fungal Spoilage: Molecular Identification And Pathogenicity Of Onion-Associated Fungi In Maiduguri |
Haladu Usman, Ikegwu John Onyekachi, Veronica Nkechi Ezeh, Ibrahim Isyaku, Aliyu Daja, ThankGod Emmanuel Onyiche, Joshua Bitrus Ndirm |
173 |
| 37 |
NIFST-IL-25-107 |
Food Biotechnology In Nigeria: Challenges And Innovations – A Review |
Haladu Usman, Aisha Idris Danaski, Muhammadu Buhari Abdulhamid, Yagana Shettima Abba |
177 |
| 38 |
NIFST-IL-25-108 |
Effect Of Fermentation On Chemical Composition Of Breadfruit Samples At Different Temperatures And Time |
Ajani, A.O., Akinoso, R., Fasoyiro, S.B., Akanni, A. A., Adamson, T. O. |
180 |
| 39 |
NIFST-IL-25-120 |
Effects Of Natural Flavourings On The Microbial Quality And Consumer Acceptability Of Tiger Nut (Cyperus Esculentus) Yoghurt |
Oyeniyi, Abimbola. O, Jokodola Temilola T |
186 |
| 40 |
NIFST-IL-25-123 |
Effect Of Different Fermentation Time On Proximate And Mineral Properties Of Unripe Plantain Flour |
Aiyegbusi O.O and Adepeju W.A |
190 |
| 41 |
NIFST-IL-25-124 |
Assessment Of Some Products In The Nigerian Markets For Genetically Modified Content |
Ajenifujah-Solebo S.O.A, Odeyemi F, Adeboye S.E, Ononokpono G.E, Nnadi-Kolawole S,Udofia E.G, Obioh G.I.B, Oyerinde A.A |
195 |
| 42 |
NIFST-IL-25-126 |
Consumer Awareness On Safety Concerns And Complaints Avenue Of Ready-To-Eat Beef Meat |
Jokodola, Temilola Adegoke, Gabriel Olaniyan; Akinoso, Rahman |
201 |
| 43 |
NIFST-IL-25-128 |
Enhancing Vitamin A Retention In Cassava Fufu Through Red Palm Oil Fortification And Back-Slopping Fermentation |
Attaugwu Roseline Nwabugo and Anyadioha Josephat Ikechukwu |
206 |
| 44 |
NIFST-IL-25-147 |
Modelling The Microbiological Properties Of Orange-Fleshed Sweet Potato Beverage |
Oyedokun J., Olaoye B. M., Ade-Omowaye B. I. O. |
210 |
| 45 |
NIFST-IL-25-161 |
Effect Of Different Processing Methods On Microbial Characteristics Of Beef Suya |
Okochi, D. N, Adegoke, A. F, Atayese, A. O. and Kajihausa, O.E |
215 |
| 46 |
NIFST-IL-25-165 |
Effect Of Bioprocessing Methods On The Antinutritional Composition Of Lima Bean (Phaseolus Lunatus) Flour |
Esther Jacob Bahago, Helen Shnada Auta, Samaila James, Queeneth Ijeoma Onwuka and Chiemela Enyinnaya Chinma |
219 |
| 47 |
NIFST-IL-25-175 |
Amino Acid And Flavour Profile Of On-Shelf Ogiri From Citrullus Lanatus |
Abdus-Salaam, R.B., Abegunde, T.A., Apotiola, Z.O., Ojo, T.O., Ogunsola, A.O., Odunbaku, A.O., and Kareem, K.O. |
224 |
| 48 |
NIFST-IL-25-179 |
Physicochemical And Microbiological Safety Of Unpasteurised Cabinet-Egg White, Egg Yolk And Whole Egg Powders |
Adeniran, O.E., Tella, D, A., Adediji, R.P., Adegoke A.F., Omidiran A.T., Olatunde G.O. and Shittu, T. A. |
228 |
| 49 |
NIFST-IL-25-218 |
Microbiology Assessment Of Mucilage From Okra Stem Bark Powder |
Obi, Fortune Arinze, Anuonye, Chukwuemeka Julian, Audu, Yohanna, Oche, Onyiowicho Racheal, Omonu, Richard Udile |
235 |
| LEGUMES PROCESSING AND PRODUCT |
| 50 |
NIFST-IL-25-007 |
Proximate, Vitamins And Anti-Nutrient Composition Of Mung Bean Flour Sprouted At Different Time Intervals |
Igwe, Jeremiah F. and Njoku, Chibuike C. |
241 |
| 51 |
NIFST-IL-25-015 |
Effect Of Germination Period On Functional And Antioxidant Properties Of African Yam Bean |
Akindele, O.O., Olajire A.S., Ogunlakin, G.O. and Onifade A.O. |
248 |
| 52 |
NIFST-IL-25-044 |
Hypoglycemic Potential Of A Novel Stiff Dough (Swallow) Developed From Fermented Bambara Groundnut Flour |
Okafor, Ebelechukwu Nwamaka; Udensi, Eberechukwu Akalihu and Oganezi, Nuria Chinonyerem |
255 |
| 53 |
NIFST-IL-25-067 |
Proximate Composition And Sensory Acceptability Of Ekuru Produced From Cowpea Varieties |
AKANNI, A.A., ODUDELE, F.B., AJANI, A.O., ODUTOLA, B.S, ALIMI, J.O., ASHONIBARE, R.A., ADEGBOLA, Q.R. |
261 |
| 54 |
NIFST-IL-25-069 |
Functional Properties Of Ekuru Produced From Cowpea Varieties |
JIBRIN, F.A, ODUDELE, F.B., AKANNI, A.A., ALIMI, J.P., FALOYE, R.O., ISSAC, A.Y., OLUKOREDE, F.M. |
266 |
| 55 |
NIFST-IL-25-070 |
Kinetics And Shelf-Life Prediction Models Of Triple Fortified Soy-Chocolate Beverage During Storage |
Terhemba Nancy Seember; Ariahu Charles Chukwuma; Nwatum Irene Ayah; Kelly Ndombow Yakum; Peter Abuengmoh |
271 |
| 56 |
NIFST-IL-25-078 |
Functional Properties Of Germinated Cowpea Flour With Selected Spices |
ODESANMI, O.O., ADEOLA, A.A., SOBUKOLA, O.P., ONABANJO, O.O. ADEGOKE, A.F. and OKE, E.K. |
279 |
| 57 |
NIFST-IL-25-096 |
Effect Of Fermentation Duration On The Proximate And Functional Properties Of Bambara Groundnut (Vigna Subterranean) Protein Isolate |
Uyanwa, N.C., Odi-Leaegwu, E.N., Nwakaudu, A.A., Olapade, A.A., Uzoukwu A.E., Elemuo, G.K. |
285 |
| 58 |
NIFST-IL-25-097 |
Production And Quality Evaluation Of Moi-Moin From Beans And Prekese Flour Blend |
Orafa, Patience Nguseer and Odide, Faith Oyeye |
292 |
| 59 |
NIFST-IL-25-103 |
Comparative Analysis Of Textural Properties Of Cowpea-Based Deep-Fried Snacks |
Ogunji, A.O; Kosoko, S.B; Agbugba, R.U; Sarumi, B.B; Osibanjo, A.A; Oluwole, O.B. and Adamu-Tutuwa J. |
297 |
| 60 |
NIFST-IL-25-158 |
Nutritional Evaluation Of Ready-To-Use Soup Thickener Developed From Flours Of Soybean And Achi |
Uzoukwu, A. E.; Ibeabuchi, C. J.; Chukwu, M. N.; Odimegwu, E.N., Akajiaku, L.O. and Uyanwa, C.L. |
302 |
| 61 |
NIFST-IL-25-160 |
Effect Of Moringa Leaf Powder On The Nutrient Composition And Functional Properties On Bambara-Plantain Flour |
BALOGUN, Mutiat A and ADEYANJU, Pelumi D |
308 |
| 62 |
NIFST-IL-25-187 |
Proximate Composition Of Pretreated Bambara Groundnut Cake Samples |
Odimegwu, E.N.,Akajiaku, L.O., Elemuo, G.K., Uzoukwu, A.E.,Umelo, C.M and Uyanwa, N.C |
313 |
| 63 |
NIFST-IL-25-195 |
Fatty Acid Composition And Stability Tendencies Of Lecithin Produced From Elite Varieties Of Nigerian Soybean (Glycine Max) And Sesame (Sesamum Indicum) Seeds |
A.Y, Mumeen, G.O, Babarinde and V.F, Abioye |
318 |
| 64 |
NIFST-IL-25-230 |
Effect Of Proximate And Amino Acids Profile Of Mdaleyi Fortified With The Soybean (Traditional Nigerian Food In Borno State) |
Ibrahim Umate |
327 |
| MEAT, FISH AND OTHER ANIMAL PROTEIN PRODUCTS |
| 65 |
NIFST-IL-25-025 |
Impact Of Various Cleaning Agents On The Proximate Composition Of African Giant Snail (Achatina Achatina) |
Madu, U. E., Ibe, P. C., Ikegwu, T.M., and Adedokun, I. I. |
334 |
| 66 |
NIFST-IL-25-033 |
Comparative Sensory Evaluation Of Grilled Chicken Products From Different Processing Methods In Ilorin Metropolis |
Damilola Olubunmi Ariyo, Adetutu Yetunde Adediji, Saburi Abimbola Atanda, Adijat Funmilayo Okunlade, Tawakalitu Ahmed, Itohan Mercy, Ige, Fatimah Omolola Badmos, Idorenyin Ugochi Nwaehujor |
338 |
| 67 |
NIFST-IL-25-037 |
Effect Of Natural Preservatives On The Nutritional Composition Of Tofu (Meat Analogue) |
Gift Nkechi Dobson, Mercy Ezindu-oemelam |
343 |
| 68 |
NIFST-IL-25-095 |
Proximate Composition And Sensory Qualities Of Edible Mushrooms Substituted For Meat In Meatball Snacks |
Solana O. I., Aridegbe M. A., Olaleru I. F., Fakile O. D., Okolosi J. E., Ogungbayi G. B., Aderele F. G., Ariyo D. O. |
348 |
| 69 |
NIFST-IL-25-138 |
Proximate Composition And Functional Properties Of Broiler Chicken Bone Flour |
Idoko, B.O., Zubair, A.B., Femi, F.A., James, S., Jirgi, A., Akanya, H.O. and Ocheme, O.B. |
353 |
| 70 |
NIFST-IL-25-145 |
Evaluating The Proximate Nutrients In Egg Powder From Whole Egg, Yolk And Albumen |
Otun A. A., Ibrahim R. O., Balogun D. A., Adetunji D. A., Adetoro G. O., Omodehin O. A., Fafiyebi Y. K., Ajulo K. K. |
357 |
| 71 |
NIFST-IL-25-180 |
Rabbit Meat Quality And Safety: A Review |
Habeeb Akanbi Abdulmalik |
362 |
| 72 |
NIFST-IL-25-212 |
High-Protein Ready-To-Eat Snacks From Spent Poultry: A Review |
R H. Ibrahim, C M. Yakubu |
367 |
| 73 |
NIFST-IL-25-226 |
Assessments Of Ready-To-Eat Fish-Based Snack From Clarias Gariepinus: A Review |
I H. Jankaro, Dr Mrs Ojo |
372 |
| NUTRITION |
| 74 |
NIFST-IL-25-004 |
Determination Of Protein Quality Of (Ijobu) A Maize Based Snack Enriched With Malted Soybean (Glycine Max) And African Breadfruit (Triculia Africana) Using In-Vitro Protein Digestibility Technique |
IGBATIGBI, M. J., T.U NWABUEZE and F.U. UGWUONA |
377 |
| 75 |
NIFST-IL-25-008 |
Proximate Composition And Functional Properties Of Infant Food Produced From Sorghum, Asparagus Beans And Date Nut Powder |
Njoku, Chibuike C., Igwe, Jeremiah F. And Ogbedeagu, Clara O. |
382 |
| 76 |
NIFST-IL-25-011 |
Assessment Of The Proximate And Antinutritional Compositions Of Complementary Food From Malted Sorghum, Maize And Soybean |
ADESOLA M.O., AJAYI O.E., AJIBOYE T.S., and Ohijeagbon O.R |
387 |
| 77 |
NIFST-IL-25-017 |
Impact Of Socioeconomic Factors On Nutritional Status Of Under-Five Children In Bagwai Local Government Area, Kano Nigeria |
Hadiza Kabir Bako, Zakari B. Ibrahim and Hauwa Ladi Yusuf |
386 |
| 78 |
NIFST-IL-25-022 |
Nutrients, Anti-Nutrients And In-Vitro Protein Digestibility Of Maruca Vitrata-Resistant Cowpea Cultivar (Sampea 20-T) Compared To A Local Cultivar (Dan-Misra) |
Makeri, M. U., Baidu, A. L., Garba, A. I., Aliyu, A. A., Abubakar, F. |
391 |
| 79 |
NIFST-IL-25-030 |
Sustainable Nutrition From Underutilized Crops: A Comprehensive Review Of Bambara Nut Flour |
Adegbola, R. Q., Atanda, S.A., Alimi, J. P., Adegbola, J.A., Okparavero, N.F., Onyegbula, A.F., Ajayi, A.O., Jimoh, M.O., Okunlade, A.F., Akande, E.J., Haruna, P.B |
395 |
| 80 |
NIFST-IL-25-053 |
Positioning Kombucha For Gut Health And Functional Nutrition In Nigeria: A Review |
Solomon, J. I., Umoafia, Nikita, Alifa, Nicholas Ojonugwa, Ntukidem, Victor Edet |
399 |
| 81 |
NIFST-IL-25-065 |
In Vitro Starch Digestibility And Anti-Diabetic Activity Of Multigrain Bread Produced From Optimized Blends Of Selected Indigenous Cereals And Legume |
Ibidapo, O.P, Oluwole, O.B, Osibanjo, A.A, Efuribe N.E Adeyilola O.D, Atanda M.T, Owolabi S.O, Ganiyu A. A, Chinedu C.T and Tutuwa, Jummai |
405 |
| 82 |
NIFST-IL-25-077 |
In Vitro Protein Digestibility Of Bambara Groundnut (Vigna Subterranean) As Influenced By Hydrothermal Treatments |
Ojo, M. A., Ade-Omowaye, B. I. O. and Ajibola, O. E. |
409 |
| 83 |
NIFST-IL-25-079 |
Intersecting Crises: Antibiotic Resistance And The Effect On Food Insecurity And Malnutrition In Nigeria, 2025 |
Titilayo A. Ajayeoba; Opeyemi Titilayo Lala; Samuel A. Adewole Ruth Temitope Olopade; Olaoye Chrisitana Oluwayomi, Oluwatobi Blessing Osundina |
413 |
| 84 |
NIFST-IL-25-083 |
Nutritional And Antidiabetic Evaluation Of Wheat-High-Quality Cassava Flour Crackers Fortified With Neem (Azadirachta Indica) Leaf Powder |
Adebayo-Alabi, Iyanuoluwa Bukunmi, Olatunji, Bukola Funmilola, Alabi Abosede Olubola, and Adeoti Oluwole Adeola |
419 |
| 85 |
NIFST-IL-25-087 |
In-Vitro Starch Digestibility And Glycemic Index Of Optimized Acha, Finger Millet And Cocoyam Composite Flour |
Iheukwumere, C. P., Ekkwu, F.C. and Ojo, M.O. |
424 |
| 86 |
NIFST-IL-25-125 |
Cellular Antioxidant Activities Of Metal-Peptide Complexes In Oxidative Stress-Induced Cells |
Chidimma Juliet Igbokwe, Oluchukwu Margaret Mary Nwadi, Yuqing Duan, Haihua Zhang |
428 |
| 87 |
NIFST-IL-25-148 |
Proximate And Sensory Attributes Of Ready To Use Therapeutic Food Produced From Millets, Sesame And Soya Bean Blends |
DAWI, A.W; Makeri, M.U; Bamishaiye, O.M; BANIGBE and S.A; DEBIYI, a.o |
432 |
| 88 |
NIFST-IL-25-174 |
The Impact Of Malting On The Mineral Composition Of Cereal-Legume Based Complementary Foods |
Abdullahi A., Lawal N.B., Jamil F. A., Mohammed R.A., Abubakar S.S. and Tsoho A.U. |
438 |
| 89 |
NIFST-IL-25-228 |
Sensory Acceptability And Glycaemic Index Of Wheat-Oat-Millet Bread Supplemented With Wild Fruit Seeds, And Black Plum (Vitex Doniania) Powders |
Nwagbo, Comfort Chinenye; Chukwubuzo, Divinemercy Chimankpam and Onuoha, Onuoha, Nchekwube Love |
442 |
| 90 |
NIFST-IL-25-231 |
From Farm To Pharmacy: The Role Of Functional Foods In Preventive Healthcare |
Gladys Ayangbenjo Akanbi, Adefemiwa Ayobami Adekunle, Ibrahim Olajide Bazambo, Chioma Favour Onyeka, Adebisi Olorunfemi Jeremiah |
447 |
| 91 |
NIFST-IL-25-236 |
Large-Scale Food Fortification As A Next-Generation Technology Solution For Nutrition And Nation-Building |
Ogunmoyela, Olugbenga A, Ayodele, Thikrat O, Okoruwa, Augustine E, Ishaya-Nyam, Faith A, Chukwuma, Anene, Azu, Kingsley, and Abay, Alem H |
452 |
| ROOTS AND TUBER PROCESSING |
| 92 |
NIFST-IL-25-026 |
Impact Of African Basil (Ocimum Gratissimum), Sand Paper Leaf (Ficus Exasperata) And Onion (Allium Cepa) As Cassava Fermentation Enhancers On The Anti Nutrients Of Cassava |
Madu, U. E., Ibe, P. C., Ikegwu, T.M., and Adedokun, I. I. |
456 |
| 93 |
NIFST-IL-25-032 |
Production And Quality Assessment Of Salad Cream Using Blends Of Ginger And Sweet Potato Starches |
Miriam Ahunna Ofoeze, Chukwudi Ernest Ogbete and Lateef Oladimeji Sanni |
460 |
| 94 |
NIFST-IL-25-059 |
Proximate And Sensory Properties Of Stiff Dough Produced From Blends Of Carrot And Orange-Fleshed Sweet Potatoes |
Abiodun O. Adebayo-Oyetoro; Adejumoke A. Salau; Mary A. Ayodele; Henry I. Mbonu; Chisom E. Adibe; Magdalene Monday and Abiodun O. Kupoluyi. |
464 |
| 95 |
NIFST-IL-25-074 |
Paste Clarity Of Food Stabilizers Extracted From The Flesh And Peels Of White And Yellow Fleshed Sweet Potatoes |
Ohuoba, A. N., Onwuka, G. I and Omodamiro R. M |
469 |
| 96 |
NIFST-IL-25-090 |
Quality Assessment Of Flour And Amala Produced From Water Yam (Dioscorea Alata), Cocoyam (Colocasia Esculenta) And Unripe Banana (Musa Spp) |
Olaleye O, O; Adediran B.I.; Inana, M.E. Banigbe S A.; Nze-Dike O.U. and Salako M.O. |
473 |
| 97 |
NIFST-IL-25-112 |
Phytochemical Properties Of Arrowroot Starch And Quality Of Stiff Porridge (Ruam Nahan) Produced From Arrowroot Starch And Malted Soybean Flour Blends |
Kundam, Dorcas Nguemo., Aondona, Member and Azege, Ngodoo. |
477 |
| 98 |
NIFST-IL-25-150 |
Biochemical Approaches To Sprout Control: A Comparative Study On Seed Yam |
Etudaiye, H.A., Rees, D., Abayomi, L., Omodamiro, R.M., Emetole, J and Mazza, M |
482 |
| 99 |
NIFST-IL-25-170 |
Effects Of Incorporation Of Oyster Mushroom Powder On The Proximate And Sensory Properties Of Cassava Cake (Kosen Rogo) |
Odong, S. O., Oladele, A. K., Okunade, S. A. and Ikusedun, M. |
486 |
| 100 |
NIFST-IL-25-172 |
Evaluation Of Potato Clones For Processing Quality |
Nwadili, V.U., Kahya, S.S., Omodamiro, R.M., Nwafor, J. O., Nwadili, C.O and Amadi, C.O. |
490 |
| 101 |
NIFST-IL-25-189 |
Roots And Tuber Processing |
Adeyemi, Adebola Emmanuella, Afolabi, Abigael Kehinde and Akinwande, Bolanle Aishat |
494 |
| 102 |
NIFST-IL-25-210 |
Roots And Tuber Processing |
Kolawole Fausat Lola, Yekinni Omolabake Salako Mojisola Oladunni Lamidi-Bello Opeyemi Kafilat |
498 |
| 103 |
NIFST-IL-25-223 |
Impact Of Short Time Fermentation On Flour From Tuber Starch: A Review |
K S. MUHAMMAD, C M. YAKUBU |
504 |
| 104 |
NIFST-IL-25-239 |
Blanching And Sodium Metabisulphate Treatment: Implication On The Proximate Composition Of Cocoyam Flakes |
Kanu Ann Nkeiruka, Abarikwu Chinwendu Peace and Eleogu Chinwendu Evelyn |
509 |
| SPICES, FRUITS, AND VEGETABLES PROCESSING |
| 105 |
NIFST-IL-25-003 |
Evaluation Of Quality Attributes Of Glucose Syrup Produced From Saccharification Of Breadfruit Starch By Amyloglucosidase |
Pele, G. I., Pele, E.O., Igbaro, J. O. and Gbadebori, T. R. |
513 |
| 106 |
NIFST-IL-25-013 |
Formulation And Quality Evaluation Of Wild Lettuce (Lactuca Taraxacifolia) Instant Soup Mix: Optimization Using Response Surface Methodology |
Ilesanmi Priscilla O, Adeboyejo Folasade O, and Aworh O. Charles. |
520 |
| 107 |
NIFST-IL-25-020 |
Nutritional Profile Of Ugu (Telfairia Occidentalis) And Oha (Pterocarpus Mildbraedii) Leaves As Influenced By Different Drying Methods |
Amarachi Odii |
527 |
| 108 |
NIFST-IL-25-024 |
Antioxidant Activity And Stability Study Of Encapsulated Green Tea Extracts (Camellia Sinensis) Using In Vitro Digestion |
Zokti James, A. & Daniel Bulus Sadiq, & Tanko, O.O |
533 |
| 109 |
NIFST-IL-25-027 |
Colour Evaluation Of Tomato Flakes From Tomato (Solanum Lycopersicum) Using Air, Solar, And Different Pretreatment Methods |
Njoku Omolola Grace, Zakariya Mujidat Idowu, Usman Mohammed |
539 |
| 110 |
NIFST-IL-25-029 |
Synergistic Potential Of Clove And Tamarind Extracts As Natural Antioxidants For Food Preservation |
Iranloye Y.M, Abioye V. F, Omoha G.M, Olaniran A. F, Faloye O. R |
543 |
| 111 |
NIFST-IL-25-039 |
Pasting Properties And Sensory Acceptability Of Yellow-Fleshed Plantain-Based Poundo As Influenced By Different Steaming Conditions |
Awoyale W., Sanuola R.R., Aisha A.A., Omopariola F., Olatoye K.K., Oyafajo L.A., Irondi E.A., Bello A.S., Omohimi C., Mahmud H.U., Sunmonu B.A., Aina T.H., and Sanni L.O. |
548 |
| 112 |
NIFST-IL-25-040 |
Moisture Influence On Thermal Properties Of Red Monkey Kola (Cola Millenii) Seeds |
Faloye, O.R, Bankole, Z.O And Sobukola, O.P |
554 |
| 113 |
NIFST-IL-25-041 |
Edible Coatings Enriched With Cinnamon Extract: A Sustainable Strategy For Postharvest Preservation Of Banana |
Lawal, I. O., Onyegbula, A. F., Fashanu, T. A., Bamishaiye, E. I., Otenaike, E. O., Olorunfemi, A. P. and Adediran, B. I. |
558 |
| 114 |
NIFST-IL-25-055 |
Comparative Assessment Of Pancake Produced From Unripe Cooking Banana And Selected Green Plantain Flour |
Popoola, T.M., Adetola, R.O. and Akinwande, B. A. |
563 |
| 115 |
NIFST-IL-25-066 |
Proximate And Sensory Evaluation Of Street Vended Zobo Drinks In Sapele, Delta State |
Oyelakin, M.O., Abel, O.O., Ogungbemi, K., Olaitan, T.R., Ibitoye, O., Adeoti, V.I., Adeoti, J. T., Aderele, S.A., Oyewole, O. S. and Balogun, B. |
567 |
| 116 |
NIFST-IL-25-073 |
Antinutrients Composition Of Foam Mat Dried Black Plum Powder |
Zubair, A. B., Malomo, S.A, Isah, L. R., Oludahunsi, O.F and Saba, M.A |
575 |
| 117 |
NIFST-IL-25-082 |
Production And Quality Evaluation Of Okra (Abelmoschus Esculentus L.) Fruit-Inulin In Extruded Snacks |
Umeonuorah, U.C. and Arueya, G.L. |
579 |
| 118 |
NIFST-IL-25-084 |
Functional Properties Of Akee Apple Aril Protein Isolates As Influenced By Processing Methods And Ph |
Kafayat A. BABALOLA, Abiodun A. OLAPADE and Oluwatosin E. MUMUNI |
583 |
| 119 |
NIFST-IL-25-091 |
Effect Of Sugar Replacement With Date Syrup And Powder On The Mineral, Vitamins And Phytochemical Components Of Banana Jam |
Omohimi, C. I., Bolarinde, N. P., Ojo, O. A. and Adebayo, A. O. |
589 |
| 120 |
NIFST-IL-25-110 |
Mineral Composition Of Street Vended Zobo Drinks In Sapele, Delta State |
Oyelakin, M. O., Adeoti, J. T., Adeoti, V. I., Aderele, S. A., and Olaitan. T. R. |
594 |
| 121 |
NIFST-IL-25-111 |
Nutritional And Phytochemical Composition Of Onion And Curry Powder Blends |
SOGO-TEMI C.M, OLANIPEKUN, B.F, ADEBISI A.G and LATEEF A.M |
599 |
| 122 |
NIFST-IL-25-127 |
A Review On The Utilisation Of Unripe Cooking Banana Peel |
Adebola E. Adeyemi, Rachel O. Adetola, Bolanle A. Akinwande |
603 |
| 123 |
NIFST-IL-25-132 |
Characterisation Of Selected Cultivars Of Three Capsicum Species |
Sani. M, Olatoye K.K., Raji. A. O. and Takeet.B. M. |
611 |
| 124 |
NIFST-IL-25-143 |
The Impact Of Almond, Cocoa, And Miracle Berry Leaves As Packaging Materials On The Quality Of Food Products |
Philippa C Ojimelukwe; Victoria C. Kalu., Ogbonnaya O, Idika and Gloria Onyeoziri, |
618 |
| 125 |
NIFST-IL-25-149 |
Effect Of Processing On The Amino Acid Profile Of African Elemi Pear (Canarium Schweinfurthii) |
A.O. AMADI, C.A. ORISA, and R.Q. ODIMABO |
622 |
| 126 |
NIFST-IL-25-157 |
Phytochemical Composition And Antioxidant Properties Of Beverages From Bitter Gourd (Momordica Charantia) And King Of Bitters (Andrographis Paniculata) Powder Blend |
Fasuhanmi Oluwagbemiga Samuel, Jeje, Olumuyiwa Abidemi, Fasuhanmi Oluwabukola Janet, Ijarotimi Oluwole Steve, Badejo Adebanjo Ayobamidele |
628 |
| 127 |
NIFST-IL-25-167 |
Effect Of Blanching Time And Temperature On The Antioxidant And Phytochemical Composition Of Bryophyllum Pinnatum Leaf Extract |
Okaraga A.A, Anounye J.C, S.I. Kolo |
633 |
| 128 |
NIFST-IL-25-188 |
Physicochemical And Antioxidant Properties Of Okra (Abelmoschus Esculentus) Gum Extract And Okra Seedless Pod Flour |
Patience Kwaya John, Samaila James, Vanessa Chinelo Ezeocha, Mofoluwaso Olufunmilola Ojo, Queeneth Ijeoma Onwuka, Esther Eduzor, Bashir Kudu, Julian Chukwuemeka Anuonye, Helmina Olufunmilayo Akanya and Chiemela Enyinnaya Chinma |
638 |
| 129 |
NIFST-IL-25-198 |
Production And Evaluation Of Cabbages Swallow Meal Using Oats Flour As Binder |
Dr Lawrence, I. G and Oyebanji, O. M |
643 |
| 130 |
NIFST-IL-25-200 |
Production And Evaluation Of Physicochemical And Sensory Attribute Of Madi (A Local Syrup) Produce From African Black Plum |
A.B. Aliyu, M.A. Dandago, M.S. Alkasim |
649 |
| 131 |
NIFST-IL-25-207 |
Effect Of Pectinase Enzyme Treatment On Juice Yield And Quality Of Black Plum (Vitex Doniana) |
Anaeke, Evelyn Juachi., Ofoedum, Arinze Francis, Muofunanya Grace Nneka |
653 |
| 132 |
NIFST-IL-25-209 |
Proximate Composition And Sensory Properties Of Pastes From Selected Date Fruits (Phoenix Dactylifera L) In Nigeria |
Adewoyin, T.A., Oladele, A.K. and Liman, A. A. |
658 |
| 133 |
NIFST-IL-25-214 |
Effect Of Mushroom (Pleurotus Tuber-Regium Sclerotium) Inclusion On The Chemical, Physicochemical And Sensory Properties Of Hibiscus Sabdariffa (Zobo) Drink |
Kolawole Fausat Lola, Hassan Aisha Oluwakemi, Lamidi-Bello Opeyemi Kafilat, Salako Mojisola Oladunni |
662 |
| 134 |
NIFST-IL-25-215 |
Physico-Chemical And Sensory Properties Of Beverage From Blends Of Date And Chia Seeds Powder |
Alabi, A. O., Tejumola E. A. and Kajihausa, O. E |
667 |
| 135 |
NIFST-IL-25-222 |
Physicochemical Evaluation Of Oil From Three Varieties Of Coconuts Common In Anyigba Community, Kogi State |
Achimugu, S., Isaac, O.G., Ubaka, A., Ihiabe, G.I., Taiwo, F., Akuh, S., Usman, L., Joseph, A., Umar, S., Salisu, A., Audu, Z.N., Olorunmaiye, A. |
672 |
| 136 |
NIFST-IL-25-224 |
Assessment Of Phytochemical And Anti-Oxidant Potentials Of Pineapple-Sweetened Prekese (Tetrapleura Tetraptera) Beverage Enriched With Some Selected Spices |
Fausat L. Kolawole and Adedeji M. Ibukunoluwa |
675 |
| 137 |
NIFST-IL-25-229 |
Proximate And Vitamin Compositions Of Cucumber-Pineapple Functional Juice Flavored With Mint Leaf And Bitterleaf Aqueous Extracts |
Onuoha Nchekwube Love, Ikwuazom Nwando Juliet; and Nwagbo, Comfort Chinenye; |
679 |
| 138 |
NIFST-IL-25-234 |
Impact Of Nixtamalization On Mineral And Vitamin Composition Of Avocado (Persea Americana) Flour |
Alokun-Adesanya, O.A and Sobowale S. S. |
683 |
| 139 |
NIFST-IL-25-237 |
Evaluation Of Nutritive Value And Acceptability Of Carrot-Based Jams Prepared Using Sugar And Jaggery |
Bello, A.M, Abubakar, S.A, Mohammed, A.T, Babagana, K, Madungurum, M.A, Muhammad, I.A |
688 |
| 140 |
NIFST-IL-25-238 |
Comparative Analysis Of Cotonou And Nigerian African Star Apple (Chrysophylum Albidum) |
Z.B. Nouruddeen, I. Sulaiman, A.I. Ali, H. A Hussain |
694 |
| FOOD TOXICOLOGY |
| 141 |
NIFST-IL-25-006 |
Heavy Metals And Non-Carcinogenic Risk Assessment In Drinking Water Sources At Village Settments Neighbouring Challawa Industrial Estate Kano – A Preliminary Study |
Tsoho, A.U., Abdullahi N., Abubakar, S.S., Kademi, H.I., Bature, A.A., Baba, N.S., Barde, A., Ibrahim, I., and Indee, A.M. |
701 |
| 142 |
NIFST-IL-25-009 |
Evaluating The Cancer Potential Of Lead, Cadmium, And Chromium In Leafy Vegetables Produced Along Jakara River, Kano State, Nigeria |
Nura Abdullahi, Ernest Chukwusoro Igwe, Munir Abba Dandago, Hauwa Ladi Yusuf, Adamu Usman Tsoho and Rukayya Muhammad Ndana |
706 |
| 143 |
NIFST-IL-25-014 |
Potassium Bromate And Hydrocyanic Acid Contents Of Selected Wheat Flour And Bread Samples In Ogbomoso Metropolis, Nigeria |
Olatunde, S.J., Adebisi, R.F., Akanbi, G.A and Ojo, P.I |
711 |
| CEREAL, COMPOSITE FLOURS AND BAKED PRODUCTS |
| 144 |
NIFST-IL-25-016 |
Development And Evaluation Of Chia-Fortified Cassava Soy Biscuits |
Ohijeagbon Oladoyin Rebecca, Sameerah Sarah Umaru Adetola R.O and Oladimeji Temitope |
715 |
| 145 |
NIFST-IL-25-019 |
Pasting Properties Of Flour Blends From Cassava, Bambara Nut, And Wheat |
Haruna, Patience Bahago, Alimi, John Praise, Okunlade Adijat Funmilayo, Akande Jesutomilayo Esther, Akanni, Abubakar Adegboyega, Jibrin, Fredrick Alexander, Jimoh, Medinat Oyiza, Adegbola, Rukayat Queen, Odutola, Bamidele Samuel |
719 |
| 146 |
NIFST-IL-25-028 |
Sensory Properties Of Bread Produced With Blends Of Flour From Cassava, Wheat, And Bambara Nut Seeds |
Okunlade, Adijat Funmilayo, Odutola, Bamidele Samuel, Alimi, John Praise, Akanni, Abubakar Adegboyega, Fashanu, Titilope Abosede, Jimoh, Medinat Oyiza, Adegbola, Rukayat Queen, Ajayi, Olufunmilayo Adeola, Yissa, Aaron Isaac |
724 |
| 147 |
NIFST-IL-25-042 |
Chemical And Sensory Properties Of Biscuits Made From Millet, Plantain And Soya Bean Composite Flours |
Ogwo B.O. Chukwuka O.F. Umeana U.A. Odii A. |
729 |
| 148 |
NIFST-IL-25-046 |
Effect Of Germination On The Antinutritional And Micronutrient Composition Of Brown Finger Millet Flour |
Chioma Sandra Ngaloru, Queeneth Ijeoma Onwuka, Oluwafemi Ayodeji |
734 |
| 149 |
NIFST-IL-25-048 |
Quality Evaluation Of Cookies Prepared From Foxtail Millet (Setaria Italica) Flour And Orange Peel (Citrus Sinensis) Powder |
Yogalakshmi, Jayasamraj and Adeyeye, Samuel Ayofemi Olalekan |
738 |
| 150 |
NIFST-IL-25-051 |
Nutritional Quality Attributes And Sensory Properties Of Biscuits Produced From Quinoa (Chenopodium Quinoa) And Hemp (Cannabis Sativa L) Seed Composite Flour |
Monika Ranjani S and Adeyeye, Samuel Ayofemi Olalekan |
743 |
| 151 |
NIFST-IL-25-052 |
Nutritional Quality Attributes Of Baked Breakfast Cereal From Malted Finger Millet (Elusine Corocana) Flour And Quinoa(Chinopodium Quinoa) Flour |
Madihumitha, Ramesh and Adeyeye, Samuel Ayofemi Olalekan |
749 |
| 152 |
NIFST-IL-25-054 |
Nutritional And Sensory Characteristics Of Custard Powder Produced From Yellow Maize (Zea Mays) And Pearl Millet (Pennisetum Glaucum) Starches |
K. K. Olatoye, A. I. Lawal, A. T. Akanbi, J. O. Igbaro and A.A Nababa |
754 |
| 153 |
NIFST-IL-25-058 |
Proximate Composition And Vitamin Profile Of Functional Donkwa (Maize Groundnut Balls) Fortified With Ocimum Gratissimum Essential Oil And Cardaba Banana Starch |
Falodun A.I., Ayo-Omogie, H.N., Awolu, O.O. and Badejo, A.A. |
759 |
| 154 |
NIFST-IL-25-060 |
Anti-Nutritional Components And Functional Properties Of Flours From Blends Of Whole Wheat And Malted Sorghum |
Ajibola, O. E., Ojo M. A., Okunade, J. E., Rabiu, T. O. and Folaranmi, O. |
764 |
| 155 |
NIFST-IL-25-062 |
Effect Of Flour Blending On Thermo-Physical Properties Of Bread Produced From Blends Of Wheat-Cowpea-Cassava Composite Flour |
Olatidoye, O. P; Akanni, A. A; Sobowale, S. S; Adeoti, O. A., and Alabi, A.O. |
768 |
| 156 |
NIFST-IL-25-063 |
Chemical Properties Of Fried Cracker Produced From Cassava Starch, Sorghum And Whole Egg Powder Blends |
OKE, E.K, ADEOLA, A.A, OJO, O.A, OLUSOLA, F.O, OLORODE, O.O AND MAKINDE-OKE, D.A |
773 |
| 157 |
NIFST-IL-25-068 |
Quality Assessment Of Cookies Produced From Composite Flour Of Wheat, Cream-Fleshed Sweet Potato (Ipomea Batata) And Red Kidney Beans (Phaseolus Vulgaris L.) |
Oyedele, D. S., Otutu, O.L.,Ayeni, K. O., Akinbisoye, A. F.,Ogunsulire, B.O., Oluwasola, P. O. and Arogundade, O. D. |
779 |
| 158 |
NIFST-IL-25-071 |
Production, Proximate Composition, Mineral And Acceptability Of Burabusko Produced From Three Local Wheat Varieties (Iman, Norman And Reyna 28) |
Maryam Abba Dawud, Aminu Barde, Halima Sadiya Ali |
785 |
| 159 |
NIFST-IL-25-085 |
Effects Of Selected Plant Fat-Rich Sources On The Quality Of Bread |
Israel, T.C., Adebayo, T.K., Sunmonu, B.A., and Lateef, A.M. |
790 |
| 160 |
NIFST-IL-25-086 |
Evaluation Of Functional Snacks From Wheat Flour, Amaranth Seeds And Carrot Flour Blends |
Israel, T.C., Adebayo, T.K., Sunmonu, B.A., and Lateef, A.M. |
794 |
| 161 |
NIFST-IL-25-089 |
Pasting Properties And Antioxidant Activity Of Flour Blends Produced From Cocoyam And Bambara Groundnut |
Arinola S. O., Adebayo T. B., Oyewole E. O. and Omoyajowo K. T. |
799 |
| 162 |
NIFST-IL-25-093 |
Evaluation Of Proximate Composition And Sensory Attributes Of Gluten-Free (Vitapeel) Biscuit From The Blends Of Pro Vitamin A Cassava And Citrus Peel Powder |
Banigbe S. A, Ariyo D.O., Salako M.O., Ogunjirin O.C., Olawuni F. A. and Olaleye O. O. |
804 |
| 163 |
NIFST-IL-25-098 |
Post-Prandial Effect Of Finger Millet, Bambara Groundnut And Khain Composite Flours On Blood Glucose Level Of Healthy Rats |
Ibrahim, D. G. and Dan J. K. |
809 |
| 164 |
NIFST-IL-25-102 |
Nutritional And Sensory Properties Of Cookies From Tigernut (Cyperus Esculentus) Flour Using Shea Butter (Vitellaria Paradoxa) As Shortening |
Oludolapo Akinyemi Osunrinade and Falilat Mojisola Abass |
814 |
| 165 |
NIFST-IL-25-104 |
Evaluation Of Proximate, Functional And Pasting Properties Of Composite Flour From Wheat, Plantain And Bambara Groundnut |
Arogundade, T. J., Esan, Y. O., Sajo, O. S. and Oluwamukomi, M. O. |
819 |
| 166 |
NIFST-IL-25-105 |
Nutritional Composition And Sensory Evaluation Of Tuwo Meal From Maize, Cassava And Groundnut Blends |
Mosobalaje, A. A., Osunbade, O.A., Adebowale, A. A., Adesina, V. E., Adejuyitan, J.A, Ojo, M. A and Wakeel, T.O |
825 |
| 167 |
NIFST-IL-25-113 |
Evaluation Of Pasting And Functional Properties Of Wheat-Bambara Groundnut-Pearl Millet Composite Flour |
Esan, Y. O., Ayo, J. A. And Arogundade, T. J. |
831 |
| 168 |
NIFST-IL-25-114 |
Functional Properties Of “Ogi” Powder As Influenced By Beet Root Powder Supplementation |
Akinwande, F.F., Lofinmakin, F., Ogundipe, O., Ishola, M.O., Bashua, A. And Iseyemi, T.E. |
836 |
| 169 |
NIFST-IL-25-115 |
Proximate Composition Of Flours Produced From Maize, Defatted Groundnut, Banana And Their Composite |
Sogo-Temi C.M, Olanipekun, B.F, Oyelade, O.J, Lateef, A.M |
841 |
| 170 |
NIFST-IL-25-116 |
Proximate Composition And Sensory Attributes Of Cake From Wheat (Triticum Aestivum), Unripe Plantain (Musa Parasidiaca) And Black Walnut (Juglans Nigra) Composite Flour |
Muotolu, U.F. Nwafor, P. M and Egbonu, S. E. |
844 |
| 171 |
NIFST-IL-25-119 |
Proximate Composition And Physical Properties Of Gluten-Free Cookies From Ted Sorghum Flour And Tigernut Nace Blends |
Adisa, A.M., Awogbola, P.O., Oyedele, D.S., Adepeju, A.B., Sajo, O.S |
848 |
| 172 |
NIFST-IL-25-121 |
Proximate And Functional Properties Of Semolina Made From Unripe Plantain, Soybean And Yellow-Fleshed Sweet Potato |
I. R. ATUAKE, O. J. IKEGWU AND D. R. OGAR |
853 |
| 173 |
NIFST-IL-25-122 |
Chemical Composition And Antioxidant Properties Of Corn Silk Powder Enriched Gluten-Free Cookies |
Shittu R.M. and Olorunnishola S.G. |
857 |
| 174 |
NIFST-IL-25-129 |
Nutritional Enhancement: Amino Acid Profiling Of Hildegardia Barteri-Malted Maize-Blanched Plantain Flours As Potential Protein Supplements |
Anyadioha Josephat Ikechukwu and Attaugwu Roseline Nwabugo |
863 |
| 175 |
NIFST-IL-25-130 |
Functional And Pasting Properties Of Millet, Pigeon Peas And Carrot Pomace Flour Blends And Sensory Properties Of Cookies Made From The Blends |
Igbaro, J. O., Bello, P., Ewuola, G Odedeji, J, O and Oke, O.E. |
867 |
| 176 |
NIFST-IL-25-131 |
Proximate And Sensory Evaluation Of Biscuits Produced From Wheat Blended With Malted Sorghum And Tigernuts |
Adejuyitan, J.A., Osunbade, O. A., Jolaawo F. A., Olofinjana O. R. and Aboje O. j. |
872 |
| 177 |
NIFST-IL-25-134 |
Proximate Composition Of Noodles Produced From Bambara Groundnut, Irish Potato And White Oyster (Pleuros Florida) Mushroom Flour Blends |
Micheal, Mary Lamzo; Oni, Kunle; Jokodola, Temilola Tolulope |
877 |
| 178 |
NIFST-IL-25-136 |
Effect Of Pre-Treatments Of Orange-Fleshed Sweet-Potato On The Nutritional And Physical Characteristics Of Wheat-Potato Noodles |
Asogwa, I.S, Omeke, A.I. and Odo, J.E |
881 |
| 179 |
NIFST-IL-25-137 |
Pasting Properties Of Composite Flours From Manihot Esculenta, Achi (Brachystegia Eurycoma) And Edible Winged Termite (Macrotermes Nigeriesis) |
Njoku, N. E., Iroagba, L. N., Elemuo, G. K., Anaeke, J. E., Alagbaoso, S. O. Ugwoezuonu, J. N, Achoru, N. V. |
885 |
| 180 |
NIFST-IL-25-139 |
Effects Of Long-Term Sprouting On The Proximate Composition Of Bread Made From Blends Of Wheat And Sprouted Ijagula Rice Flours |
Omonu, Richard Udile, Ojokoh Eromosele, Anuonye, Chukwuemeka Julian, Okoro, Nkiru U. and Agha, Loveth Obila |
888 |
| 181 |
NIFST-IL-25-141 |
Physical And Sensory Properties Of Cookies From Blends Of Banana And African Almond Nut Flours |
YUSUFU IKAGU MOHAMMED AND ADAMA AISHAT |
893 |
| 182 |
NIFST-IL-25-142 |
Effect Of Okara On The Functional, Physiochemical, And Sensory Properties Of Yellow Maize (Zea Mays) Ogi |
Gbuusu, Bem; Ashaver, Angbiandoo Veronica; Agu, Chikwado James and Anyor, Doosuur Dorathy |
898 |
| 183 |
NIFST-IL-25-151 |
Quality Characteristics Of Biscuits Produced From Wheat (Triticum Aestivum), Sweet Potatoes (Ipomoea Batatas) And Pigeon Pea (Cajanus Cajan) Composite Flour Blends |
Abdullahi, I. H. |
903 |
| 184 |
NIFST-IL-25-152 |
Residual Starch And Starch Structure Transitions As Predictors Of Hydrolysis Efficiency In Sorghum-Ofsp Brewing Adjuncts |
Ojukwu, M, Nwafor, M.C., and Osuji, C.M. |
908 |
| 185 |
NIFST-IL-25-153 |
Nutrient Composition And Sensory Properties Of Spiced Dough Coated Periwinkle Snack |
Owuno, F., Wabali, V. and Chibor, B.S |
911 |
| 186 |
NIFST-IL-25-154 |
Proximate Composition And Organoleptic Evaluation Of Cookies Made From Wheat (Triticum Aestivum) And Soybeans (Glycine Max) Flour Blends |
Mubarak Idris, Sadiya Alka, Muhammad Muhammad, Zinat Suleiman Mohammed |
915 |
| 187 |
NIFST-IL-25-155 |
Nutritional Evaluation Of Complementary Stiff Dough Formulated From Water Yam (Dioscorea Alata), Tigernut (Cyperus Esculentus) And Soybean (Glycine Max) Blends |
Banigbe S. A.; Nze-Dike O.U.., Israel D.U.., Ajayi O.A.., Isaac A.Y, Adeniran B.I. |
920 |
| 188 |
NIFST-IL-25-156 |
Effects Of Tigernut Pomace On The Proximate Composition And Sensory Qualities Of Bread |
Oladele, A. K., Sogunle, K. A., Adewoyin, T. A., and Odong, S. A. |
925 |
| 189 |
NIFST-IL-25-159 |
Evaluation Of Textural And Digestibility Properties Of Bread From Germinated Whole Wheat Flour And Yam Starch |
Ezeocha, V.C. and Elekwachi, K.F. |
928 |
| 190 |
NIFST-IL-25-164 |
Evaluation Of Amino Acid Profile In Composite Cookies From Wheat, Orange Flesh Sweet Potato And Amond Flour Blends |
Oluwafemi Gbenga Isaac and Arinola Olanrewaju Stephen |
932 |
| 191 |
NIFST-IL-25-166 |
Effect Of Malting On Physicochemical And Functional Properties Of Three Wheat Cultivars Grown S Lake Chad Research Institute, Maiduguri |
Phoebe Ochoche Olije, M. H. Badau, C. Bristone, H. K. Lawan, L. P. Mshellia, F. M. Adam, A. Maijalo, E. T. Ndahi, P. Danjuma, F. Masaya, A. L. Kassum, A. O. Igwegbe, P. Y. Idakwo and M. Kwari |
936 |
| 192 |
NIFST-IL-25-168 |
Quality Of Biscuits Produced From Blends Of Orange Fleshed Sweet Potato, Unripe Plantain And Sesame Seed Paste |
Aondona, M.M., Kundam, D.N., Nyinjo, E. M., Asen, A. S |
942 |
| 193 |
NIFST-IL-25-169 |
Antinutrients And Pasting Properties Of Wheat, Cocoyam And Unripe Plantain Composite Flours |
Oladele, A. K., Sogunle, K.A. and Ismaila A.R. |
946 |
| 194 |
NIFST-IL-25-171 |
Nutritional And Antinutritional Composition Of Cookies From Wheat (Triticum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Unripe Plantain (Musa Paradisiaca) Composite Flours |
Sogunle, K.A. and Ismaila A.R. and Oladele, A. K. |
951 |
| 195 |
NIFST-IL-25-176 |
Effect Of Mungbean Derivatives On The Proximate Composition And Sensory Profile Of Wheat- Based Bread |
Onwurafor, E.U,, Okechukwu, K. T., Nwiyi, I.U. and Onyeneje, G. |
956 |
| 196 |
NIFST-IL-25-177 |
Physicochemical And Sensory Attributes Of Cookies Produced From Composite Flour Of Wheat, Acha And Defatted Coconut Strands |
Nwosu, C., Onyemize, U.C., Odeseye, A.A., Adejumo, O.A., Opadotun, O.O., Oluwatosin, L.O., Afolabi, R.O. |
961 |
| 197 |
NIFST-IL-25-181 |
Quality Evaluation Of Biscuits Produced From Wheat, Cashew Pomace And Detarium Microcarpum Flour Blends |
Abdullahi, I. H. |
966 |
| 198 |
NIFST-IL-25-184 |
Quantitative Descriptive Analysis And Consumer Acceptability Of Cupcakes Made With Cabinet-Dried Whole Egg Powder |
Olatunde G. O., Aliu T. G., Adegoke, A. F., Omidiran, A.T., Adeniran, O. E., Shittu T. A. |
971 |
| 199 |
NIFST-IL-25-185 |
Pasting And Antioxidant Properties Of Sorghum “Ogi” And Lentinus Squarrosulus Mushroom Flour Blend |
Omowaye-Taiwo, O.A. Oluwamukomi, M.O. and Bolade, M.K. |
976 |
| 200 |
NIFST-IL-25-191 |
Production And Quality Evaluation Of Wheat-Cirina Forda (Caterpillar Westwood/African Emperor Moth) Larvae Shortbread Cookies |
Akinniyi, G. O., Karim, O.R., Owolabi A.S |
980 |
| 201 |
NIFST-IL-25-193 |
Proximate Composition, Pasting And Sensory Evaluation Of Tuwo Produced From Maize, Millet, Sorghum, Wheat, And Cassava Flour Blends |
Ojo, M. A., Osunbade, O. A., Ajayi, I. T. and John, T. E |
984 |
| 202 |
NIFST-IL-25-196 |
Pasting Properties Of Cocoyam, Wheat And Soyabean Flour Blends |
Ojo T.P, Sanni T.A, Azunnaya U.M |
989 |
| 203 |
NIFST-IL-25-197 |
Quality Evaluation Of Swallow Meal Produced From Plantain And Local Rice |
Dr. Lawrence, I. G and Oyebanji, O. M |
993 |
| 204 |
NIFST-IL-25-202 |
Evaluation Of Proximate And Physiochemical Properties Of Cookies Produced From Wheat, Pigeon Pea And Coconut Flour Mixes |
Olanipekun B.F, Oyesiji O.O., Adelakun O.E., Oyelade O.J. and Sebiotimo O.O |
998 |
| 205 |
NIFST-IL-25-203 |
Proximate Composition And Sensory Acceptability Of Cookies From Unripe Plantain And Honey Beans Flour Blends |
Osianor, J. C and Kajihausa, O.E |
1004 |
| 206 |
NIFST-IL-25-204 |
Proximate Composition And Sensory Evaluation Of Nigeria Maize-Based Snack (Kokoro) Enriched With Chia Seed (Salvia Hispanica L.) Flour |
Kareem, G. A. and Kajihausa, O.E |
1008 |
| 207 |
NIFST-IL-25-205 |
Proximate Composition Of Biscuits Produced From Wheat, Yellow Flesh Sweet Potatoes (Ipomoea Batatas) And Arican Yam Bean (Sphenostylis Stenocarpa) Composite Flours |
Achimugu, S., Isaac, O.G., Ubaka, A., Ihiabe, G.I., Taiwo, F., Akuh, S., Usman, L., Joseph, A., Umar, S., Salisu, A., Audu, Z.N., Olorunmaiye, A. |
1013 |
| 208 |
NIFST-IL-25-208 |
Quality Evaluation Of Ogi Powder Produced From Yellow Maize, Sorghum Bicolor Leaf Stalk And Cinnamon Powder |
BALOGUN, Mutiat A; AJIBADE Habeebat I. |
1016 |
| 209 |
NIFST-IL-25-211 |
The Effect Of Hydrocolloids On The Sensory And Physical Attributes Of Gluten-Free Bread Made From High-Quality Cassava Flour And Sorghum Flour |
Oduntan M.O, Henshaw F.O, Aiyegbusi O.O |
1021 |
| 210 |
NIFST-IL-25-213 |
Proximate And Antinutritional Composition Of Breakfast Cereal From Fermented Whole-Wheat And Soybean |
Olabode, D. O. and Kajihausa, O.E |
1026 |
| 211 |
NIFST-IL-25-216 |
Functional Properties Of Blends Of Unripe Plantain And Honey Beans Flour |
Olumide, J.O and Kajihausa, O.E |
1031 |
| 212 |
NIFST-IL-25-219 |
Proximate, Mineral Composition And Antinutritional Factors Of Flour Blends From Cowpea And Bambara Nut For Culinary Use |
Sunmonu, B.A., Agbaje, R., Israel, T.C. |
1036 |
| 213 |
NIFST-IL-25-220 |
Development Of Sustainable Composite Flour Using Breadfruit, Combined With Wheat And Soybean Flours, For Enhanced Nutrition |
Bello Monsurat |
1041 |
| 214 |
NIFST-IL-25-221 |
Impact Of Crab Shell Incorporation On The Functional Properties Of Wheat-Based Composite Flour |
Akajiaku, L.O, Nwosu, J.N., Odeyemi, T.A., Odimegwu, E.N, Umelo, M.C, Okezie, F.P, and Agaba, C.C |
1046 |
| 215 |
NIFST-IL-25-227 |
Effect Of Soaking Time On The Proximate Composition Of Cowpea Flour |
A.M. Ahmad, Z.O. Opadiran, O.O Oguntunde and T.A. Imam |
1050 |
| 216 |
NIFST-IL-25-235 |
Influence Of Malting Duration On The Ph Dynamics And Sugar Hydrolysis In Cassava-Sorghum Malt Blends |
Ojukwu, M, Ugochukwu C. F, Anyanwu C.O and Osuji C.M. |
1054 |
| 217 |
NIFST-IL-25-221 |
Impact Of Crab Shell Incorporation On The Functional Properties Of Wheat Based Composite Flour |
Akajiaku, L.O, Nwosu, J.N., Odeyemi, T.A., Odimegwu, E.N, Umelo, M.C, Okezie, F.P, and Agaba, C.C |
1046 |
| 218 |
NIFST-IL-25-227 |
Effect Of Soaking Time On The Proximate Composition Of Cowpea Flour |
A.M. Ahmad, Z.O. Opadiran, O.O Oguntunde and T.A. Imam |
1050 |
| 219 |
NIFST-IL-25-235 |
Influence Of Malting Duration On The Ph Dynamics And Sugar Hydrolysis In Cassava–Sorghum Malt Blends |
Ojukwu, M, Ugochukwu C. F, Anyanwu C.O and Osuji C.M. |
1054 |
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