Recent Posts.
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Presidents address 10th ReFoSTS
AN ADDRESS BY THE PRESIDENT, NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST), PROFESSOR JOSEPH ONEH ABU, FNIFST AT THE...
Prepare For The Unexpected: A Global Call on 2024 World Food Safety Day.
The Nigerian Institute of Food Science and Technology [NIFST]- Lagos Chapter commemorates the 2024 World Food Safety Day with...
ReFoSTS is here again!
Regional Food Science and Technology Summit (ReFoSTS)/ NIFST DAY Celebration is a unique 2- day gathering of Food professionals...
Manufacturing Process Improvement Methodologies.
This month's NIFST Lagos chapter meeting was held on Sunday, 26th May, 2024 at Bells University of Technology, Ota Zone, where...
Safe Food Starts with Safe Workers.
Let's celebrate everyone in the food industry who keeps us safe and fed. However, food safety is not solely about delivering the...
Why Do Food Get Spoilt In The Fridge Or Freezer? A Focus on Food Spoilage and Preservation: The Temperature Effect.
This week's discussion on Food Matters focused on Factors responsible for food spoilage in a cold storage system (refrigerator...
Brominated Vegetable Oil in Carbonated Beverage Drinks: A concern.
The discussion on food matters this week focused on brominated vegetable oil in carbonated beverages (BVO) and whether it should...
Fight Against Food Fraud is a Corroborative Task – GM, LASCOPA
This month's NIFST Lagos chapter meeting held on February 25th, 2024, at NAFDAC Zone, was quite informative. The Lagos State...
