News & Publication
JOB OPENINGS
A Multinational Company with a subsidiary in Lagos, Nigeria is recruiting and has vacancy for the following: FOOD TECHNOLOGIST Qualification: Bsc/B.Tech in Food Science/ Technology Experience: Minimum of 3yrs in Food Industry, Production or Quality Control ...
JOB VACANCY – PRODUCTION SUPERVISOR
Application are required from a suitable candidates to fill the post of Production Supervisor in AMAYI FOODS located at Yaba Lagos. Qualification: Bsc/HND in Food Science/ Technology Experience: Minimum of 3yrs in Food Production Factory Qualified Candidates are to...
High cholesterol takes its toll over time
Having high cholesterol in your 30s and 40s increases your risk for heart disease, and the longer it stays elevated, the greater the risk, a new study reports. Researchers studied 1,478 people, average age 55, who were free of cardiovascular disease. All had had their...
Low vitamin D levels in childhood may raise heart risks — Study
Adults who had low vitamin D levels as children and teens may be more likely to have hardening of the arteries, a new study suggests. Artery hardening is associated with heart disease. The study included more than 2,100 people in Finland. Their vitamin D levels were...
NAFDAC now Africa Regional Centre for food safety
The International Atomic Energy Agency, IAEA, has designated the National Agency for Food and Drug Administration and Control, NAFDAC, as Africa Regional Designated Centre, RDC, for food safety. To this end, a team of experts from IAEA, University of Nairobi, Kenya...
Job offer: Lecturer or Associate Professor in Food Processing at the University of Reading
Employing unit: Department of Food and Nutritional Sciences Start date: 01st of July 2015 Closing date: 8th of March 2015 Interview date: To be arranged Reference number: Post type: Permanent Hours: Full time Grade: 7 (Lecturer) or 8 (Associate Professor) Payscale:...