News & Publication

Communiqué Issued at 50th NIFST Conference and Annual General Meeting Held in Lagos State

COMMUNIQUÉ ISSUED AT THE NIFST @50 NATIONAL CONFERENCE AND ANNUAL GENERAL MEETING Theme: Transforming Food Research into Enterprise through Innovation and Commercialization for Sustainable Development Date: 12–16 October 2026 Venue: Welcome Centre, 70 International...

NIFST East Central Chapter Pays Courtesy Visit to COOU Vice-Chancellor

A delegation of the Nigeria Institute of Food Science and Technology (NIFST), East Central Chapter (ECC), led by the Chapter Chairman, Apst. Peter Agbata, paid a courtesy visit to the Vice-Chancellor of Chukwuemeka Odumegwu Ojukwu University (COOU), Igbariam,...

Proceedings of the 49th Conference and Annual General Meeting (ISOKAN 2025)

49th CONFERENCE MANUSCRIPTS S/N Abstract Code Title Author Page No. FOOD ENGINEERING, POSTHARVEST MANAGEMENT, AND MISCELLANEOUS 1 NIFST-IL-25-002 Effect Of Processing Methods On Antioxidant Properties Of Prosopis Seed Chizaram B. Nweke and...

Communique from the 49th NIFST Conference & Annual General Meeting 2025

COMMUNIQUE FROM THE 49TH SCIENTIFIC CONFERENCE AND ANNUAL GENERAL MEETING OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY HELD ON 20TH – 24TH OCTOBER, 2025; AT DE PEACE HOTEL & SUITE, ILORIN, KWARA STATE, NIGERIA The theme for 2025 Scientific Conference...

Paper Presentations @ 49th NIFST Conference & AGM 2025

Coca Cola Section Emerging Technologies for Sugar Reduction & Digital Labeling Delivered by Adebanjo A. Badejo (Professor of Food Science and Technology, The Federal University of Technology, Akure) Keynote Speaker (Prof. Folake Olayinka...

FUTA Inducts 2023/2024 Food Science and Technology Graduates into NIFST

The Federal University of Technology, Akure (FUTA), through its Department of Food Science and Technology, held the second induction ceremony of its graduates into the Nigerian Institute of Food Science and Technology (NIFST) on Friday, 22nd August 2025, marking a...

Stop Saying, “Disease no Dey Kill Africans”

Your choice of food is a strong determinant of how healthy you will be, so don't think you are immune to diseases because of your race and color. Eating unsafe food might not come with immediate symptoms of sickness but they do have long-term effects when continually...

The “Protein” Called Fish: Friend or Foe?

Threats, Benefits, and Quality Checks of Fishes in Nigeria Market This week's discussions on food matters revolved around the importance of fish and seafood in our diet. It was highlighted that fish, especially fatty varieties like salmon, herring, mackerel,...

QUALITY CONTROL IN THE FOOD MANUFACTURING INDUSTRY

The role of the food manufacturing industry aside from the provision of foods, also includes customer satisfaction, safety, provision of product information, and maintenance of commercial viability. Foods are sensitive products that just a little incident can easily...

Last Week On Food Matters

Concern: According to an alleged report in the comment section of our Food Matters Forum last week, it was revealed that some cleaners are collecting empty water bottles used by patients in hospitals. Unfortunately, it was discovered that some patients with contagious...