NIFST @50 Get Ready!
11 points to Note You can be tested in each of these areas during the interview. You need to have a project you have championed, owned or have been involved in one as a team member that saved cost, improved your process or an initiative novel to the company don't go...
[pdf-embedder url="https://nifst.org/wp-content/uploads/2020/05/IMPLEMENTATION-GUIDELINES-FOR-EASING-LOCKDOWN-F1.pdf" title="IMPLEMENTATION GUIDELINES FOR EASING LOCKDOWN - F1"]
I will start by highlighting the contents of a typical bottle and the percentage occupied by each one of them.1. Water 85%2. Sugar + Flavours and preservatives 9 – 13%3. Carbon Dioxide 2 – 5% Water Obviously, we are dealing with a large quantity of water, and as such...
The critical importance of ensuring that developing economies are supported by the international community as they prepare to contain the spread of COVID-19 was highlighted in a Scientific Roundtable organized and coordinated by the International Union of Food Science...
Here is the Food Science Profession filtered ELSEVIER List of 500 rated scholars in Nigeria. If you are in the academics, pls check yours. [pdf-embedder url="https://nifst.org/wp-content/uploads/2020/05/SciVal-Authors_Nigeria-Food-Science.pdf" title="SciVal -...
NIFST first virtual conference was held on Thursday 30th APRIL 2020. The conference had 643 registrants and 234 participants. The Host of the conference was the National Publicity Secretary of NIFST, Dr Dola Adeboye. The highlights of the conference moderated by a...