NAMES OF AUTHORS FOR ReFoSTS 2025 Abodunrin J.O and Jimoh M.O : Quality Evaluation of Breakfast Cereal Produced from Broken Brown Rice, Bambara Nut and Bryophyllum Pinnatum Extract Abegunde, T.A.; Bolaji O.T.; Abdus-Salaam R.B.; Ogunsola.A.O; Ogunji. L.O and Oluokun,…
The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state Chairman of NIFST, Mrs Kikelomo Amoreoluwa, made this known at a food…
ReFoSTS is a summit organised every year by Nigerian Institute of Food Science and Technology Lagos Chapter and other state. It is gathering of food professionals, food industries, academician, foodpreneur, food vendors and other stakeholders in food science and…
Maintaining a safe and hygienic environment is crucial in corporate kitchens to prevent foodborne illnesses and ensure customer satisfaction. Despite the best intentions, many kitchens often overlook critical aspects of food safety, leading to potential health risks….
Happy Worker’s Day NIFSTers! Your dedication and expertise in food science and technology have driven innovations, improved food production and supply, and has ensured that it is safe and nutritious. Thank you for your hard work and commitment!” _Greetings from: NIFST…
The Lagos Chapter executives, ably led by the Chairperson, Mrs. Kikelomo Amoreoluwa, paid a courtesy visit to the National President, Dr. Bola Osinowo, at the BMS Office, Oshodi, Lagos, on April 3, 2025. They were warmly received by the BMS Team, led by NIFST…