[embeddoc url=”https://nifst.org/storage/2015/10/Breeding-for-increased-vitamin-A-in-cassava-NIFST-14-October-20155.pptx” viewer=”microsoft”]
Owerri 2015
Biofortification: Towards Bridging Agriculture and Nutrition Divides in Nigeria
[embeddoc url=”https://nifst.org/storage/2015/10/Biofortification-talk-for-NIFST-Owerri-October-20151.pptx” viewer=”google”]
ACHIEVING FOOD INDUSTRIALIZATION THROUGH TRAINING AND CAPACITY BUILDING
[embeddoc url=”https://nifst.org/storage/2015/10/ACHIEVING-FOOD-INDUSTRIALIZATION-THROUGH-TRAINING1.pptx” viewer=”microsoft”]
Support to Food Value Chain Industrialisation – Challenges and Solutions
[embeddoc url=”https://nifst.org/storage/2015/10/Promoting-agribusiness.pptx” height=”530px” viewer=”microsoft”]
CONSTRAINTS AND OPPORTUNITIES FOR HIGH QUALITY CASSAVA FLOUR PROCESSING IN FOUR GEO-POLITICAL ZONES OF NIGERIA
[embeddoc url=”https://nifst.org/storage/2015/10/oweri-conference.doc” viewer=”microsoft”]
Improving Quality, Nutrition and Health Impacts of Inclusion of Cassava Flour in Bread Formation in West Africa (Nigeria & Ghana)
[embeddoc url=”https://nifst.org/storage/2015/10/OWERI-CONFERENCE-2.ppt” height=”600px” viewer=”microsoft”]