Low vitamin D levels in childhood may raise heart risks — Study
Adults who had low vitamin D levels as children and teens may be more likely to have hardening of the arteries, a new study suggests. Artery hardening is associated with heart disease. The study included more than 2,100 people in Finland. Their vitamin D levels were...
NAFDAC now Africa Regional Centre for food safety
The International Atomic Energy Agency, IAEA, has designated the National Agency for Food and Drug Administration and Control, NAFDAC, as Africa Regional Designated Centre, RDC, for food safety. To this end, a team of experts from IAEA, University of Nairobi, Kenya...
Job offer: Lecturer or Associate Professor in Food Processing at the University of Reading
Employing unit: Department of Food and Nutritional Sciences Start date: 01st of July 2015 Closing date: 8th of March 2015 Interview date: To be arranged Reference number: Post type: Permanent Hours: Full time Grade: 7 (Lecturer) or 8 (Associate Professor) Payscale:...
VACANCY AT DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY , UNI. OF CALABAR
Senior Lecturers and Lecturers are needed at the Department of Food Science and Technology, University of Calabar. Send application by courier . C/o Prof Christine Emmanuel Ikpeme Addressed to Vice Chancellor Prof . James Epoke P.M.B 115 University of Calabar...
The Nigerian Institute of Food Science and Technology