This is to inform all NIFSters that the 1st issue of Volume 33 has been uploaded to Elsevier for processing. The 2nd issue, according to the agreed timeline, should be out by 1st October. The issue 2 will be reviewed through the Elsevier/NIFOJ site. The hard copies for issues 1 and 2 will be printed and made available during the conference.
KINDLY UPLOAD YOUR MANUSCRIPTS NOW THROUGH THE ELSEVIER/NIFOJ’s SITE
Before uploading, authors are advised to go through the Guideline to the authors and take the necessary tutorials available at http://ees.elsevier.com/nifoj/default.asp
Please also note that the website is still being amended. The phrase below which is no longer applicable to the new system will be removed.
SUBMISSION OF PAPERS AND TECHNICAL ADVERTS
Manuscripts of original research on all aspects of Food Science and Technology are welcome. Original manuscripts should be sent online to the Editor-in-Chief. Along with the manuscript, authors should send the sum of N2, 500.00 or Fifty US Dollars as handling charge. The artwork for the technical adverts should be sent along. All submissions must include a properly filled checklist as indicated below.
Abimbola Uzomah, CFS
Professor of Food Science and Technology
Editor in Chief, Nigerian Food Journal
Food safety Consultant
Department of Food Science and Technology |Federal University of Technology|Owerri|PMB 1526| Nigeria