E-PROCEEDINGS OF THE 50TH NIFST CONFERENCE- EKO 2026

E-PROCEEDINGS TABLE OF CONTENT

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CEREALS, COMPOSITE FLOUR AND BAKED PRODUCTS
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1. ABST-LAG-007
Title: PROXIMATE, MINERAL, AND SENSORY PROPERTIES OF PROTEIN-FORTIFIED WEANING FOOD PRODUCED FROM MAIZE (ZEA MAYS), AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) AND BLOOD LEAF (JUSTICIA SECUNDA)
Author: Mofunanya, G.N., Isaac, U. D., Okocha, K. S., Ugwu L. E., Anaeke, E. J. and Onyeneje, G. N.
Page No: 1

2. ABST-LAG-011
Title: EFFECT OF GERMINATION ON THE FUNCTIONAL PROPERTIES OF WHEAT AND IJAGULA RICE FLOUR BLENDS
Author: Richard Udile Omonu, Ojokoh, S. Ologwu, A. N., and Godwin Unekwu Edegbo
Page No: 8

3. ABST-LAG-012
Title: PROXIMATE COMPOSITION AND AMINO ACID PROFILES OF ‘CHIN CHIN’ PRODUCED FROM WHEAT-SOURSOP-BLACK-EYED COWPEA COMPOSITE FLOUR
Author: Ohaegbulam, P. O., Amadi, N. V., Ojeh, G. O. and Amadi, E. N
Page No: 13

4. ABST-LAG-013
Title: ENHANCEMENT OF NUTRITIONAL QUALITY IN WHEAT BREAD THROUGH FORTIFICATION WITH FLUTED PUMPKIN SEED FLOUR AND SEA SNAIL POWDER
Author: Njoku, Chibuike C. and Igwe, Jeremiah F.
Page No: 19

5. ABST-LAG-014
Title: PHYSICAL AND SENSORY PROPERTIES OF COMPOSITE BREAD FROM WHEAT-FLUTED PUMPKIN SEED FLOUR FORTIFIED WITH SEA SNAIL POWDER
Author: Igwe, Jeremiah F. and Njoku, Chibuike C.
Page No: 25

6. ABST-LAG-023
Title: EFFECT OF MALTING, FERMENTATION AND COMBINATION ON THE MINERAL CONTENT AND SENSORY PROPERTIES OF WHOLE RICE FLOUR GRUEL
Author: Fatima Shuaibu, Charles Bristone, Hadiza Kubura Lawan, Lugwa Dunya Maina, Ladi Peter Mshellia, Fanna Mustapha Adam, Amina Maijalo, Ezekiel Tarhyel Ndahi, Peter Danjuma, Yakaka Mohammed Alkali, Jawahir Mohammed Adam, Aisha Mohammed Hassan, Fatima Masaya, Mercy Kwari, Afodia Litini Kassum, Amin Oderra Igwegbe, Paul Yahaya Idakwo and Mamudu Halidu Badau
Page No: 31

7. ABST-LAG-031
Title: ANTIOXIDANT AND SENSORY PROPERTIES OF SORGHUM AKAMU FORTIFIED WITH RAW, COOKED AND TOASTED ALMOND SEED
Author: Mohammed Ikagu Yusufu
Page No: 36

8. ABST-LAG-034
Title: PHYSICAL AND SENSORY CHARACTERISTICS OF BUNS PRODUCED FROM WHEAT–TIGER NUT COMPOSITE FLOURS
Author: Olatunde, S. J. Adebiyi-Olabode, A.O. and Maradesa, H. A
Page No: 39

9. ABST-LAG-038
Title: COMPARATIVE EVALUATION OF TWO PROCESSING METHODS ON THE PROXIMATE COMPOSITION AND ANTINUTRITIONAL FACTORS OF MILLET-BASED OGI (PENNISETUM GLAUCUM)
Author: Iufemi-Salami Folasade Kemisola, Salami Olufemi Samson and Adedeji Kudirat Oluwaseun
Page No: 43

10. ABST-LAG-040
Title: PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF INSTANT “OGI” PRODUCED FROM THE BLENDS OF YELLOW CORN, SWEET POTATO, GINGER AND CLOVES
Author: Akinyemi, B. O., Sanusi, A. O., Ogundiran, V. E., Ogungbesan, B. O. and Adegunwa, M. O.
Page No: 47

11. ABST-LAG-042
Title: PHYSICAL STRUCTURE AND ACCEPTABILITY OF WHEAT AND UNRIPE-PLANTAIN COMPOSITE FLOUR BREAD
Author: Adeoye A. O.1, Akande E. A, Adegbola G. M., and Nmom I. O.
Page No: 51

12. ABST-LAG-045
Title: EFFECT OF MILLING ON PHYSICAL, AND CHEMICAL QUALITY OF IR8 AND MARS RICE ACROSS PROCESSING UNITS
Author: Francisca Ijeoma Obasi-Onuoha, Bernadette Hegnonamede Boyiako, I. C. Alaka
Page No: 55

13. ABST-LAG-053
Title: PROXIMATE COMPOSITION, FUNCTIONAL, MINERAL, MICROBIAL COUNT AND ACCEPTABILITY OF BREAKFAST MEAL PRODUCED FROM WHEAT FLOUR (TRITICUM AESTIVUM) WITH SOYBEAN FLOUR ADDITION
Author: Fatima Abubakar and Aminu Barde
Page No: 59

14. ABST-LAG-055
Title: AGRICULTURAL COOPERATIVES AS DRIVERS OF CLIMATE-SMART RICE PRODUCTION AND SUSTAINABLE FOOD ENTERPRISE DEVELOPMENT IN ONDO STATE, NIGERIA
Author: Awoseyila, F., Johnson, S. B., Akinlalu, R. O. and Atere, V. A.
Page No: 64

15. ABST-LAG-056
Title: ANTIOXIDANT PROPERTIES OF SOME SELECTED LOCALLY MADE STREET–HAWKED BEVERAGES WITHIN KANO STATE
Author: Mustapha Yusuf Dauda, Abdullahi M. Bello, Sani Abubakar Jumare and Abiajulu Ifeanyi
Page No: 69

16. ABST-LAG-060
Title: ENHANCING THE NUTRITIONAL VALUE OF STEAMED MAIZE GRITS (BURABUSKO) BY SUPPLEMENTATION WITH BAMBARA GROUNDNUT (VIGNA SUBTERRANEA)
Author: Alkali, Y.M; Igwegbe, A. O.; Littini, A. K1.; Masaya, F. A1.; Bulama, H. U and Mshelia, L. P
Page No: 74

17. ABST-LAG-061
Title: PRODUCTION AND FUNCTIONAL CHARACTERISTICS OF MALTED MAIZE-SORGHUM OGI, FORTIFIED WITH BAOBAB FRUIT POWDER
Author: Z. A. Rukayya, A. M. Fatima, A. M. Fannah, A. I. Maijalo, A. O. Igwegbe, K. L. Hadiza and P. Y. Idakwo and M. P. Ladi
Page No: 80

18. ABST-LAG-062
Title: COMBATING MALNUTRITION THROUGH THE PRODUCTION OF KADAL FLOUR FROM BLENDS OF FERMENTED MAIZE, PEARL MILLET, AND BAMBARA GROUNDNUT
Author: Halima, U. Bulama, Amin, O. Igwegbe, Hadiza, K, Lawan, Paul, Y. Idakwo, Yakaka M. Alkali
Page No: 85

19. ABST-LAG-063
Title: SOME PHYTOCHEMICAL PROFILE OF A GRUEL MADE FROM WHEAT, GROUNDNUT, RICE, SESAME AND CARROT
Author: Abdullahi, A, Da’u, A., Mohammed, R. A and Abdullahi, M. Y.
Page No: 89

20. ABST-LAG-064
Title: INVESTIGATION OF SOME QUALITIES OF BREAD USING WATER LILY (NYMPHAEA)SEEDS AS A LEAVENING AGENT TO REPLACE YEAST
Author: Lawal, R. A., Musa, H.Usman, A.A., and Sanni, O.M.
Page No: 94

21. ABST-LAG-067
Title: FOOD SAFETY PROCESSING AND EVALUATION OF POWDERED PAP FROM MAIZE AND MALTED MAIZE WITH CARROT.
Author: Ike, Christian Chukwuemeka, and Emeka-Ike, Peace Chika
Page No: 104

22. ABST-LAG-069
Title: PROXIMATE COMPOSITION AND ORGANOLEPTIC PROPERTIES OF BISCUITS FORMULATED WITH AVOCADO PEAR (PERSEA AMERICANA) PULP AS A FUNCTIONAL SUBSTITUTE FOR BUTTER
Author: Ude-umanta Chisom S. and Njoku, Chibuike C.
Page No: 110

23. ABST-LAG-071
Title: PROXIMATE COMPOSITION, FUNCTIONAL AND SENSORY PROPERTIES OF MALTED AND FERMENTED RICE-SOYBEAN-BASED COMPLEMENTARY FOOD
Author: M. H. Badau, Charles Bristone, Hadiza Kubura Lawan 1, Kaltum Kalama Sheriff1 and Lugwa Dunya Maina
Page No: 116

24. ABST-LAG-072
Title: EFFECT OF GERMINATION ON THE PHYSICAL AND ANTINUTRITIONAL PROPERTIES OF WHEAT–FLAXSEED COMPOSITE BISCUITS
Author: Eduzor, E., Chiemela, E. C., Anuonye, C. J., James, S., Jacob, G. A., Hamisu, M., and Yusuf, D.F.
Page No: 122

25. ABST-LAG-073
Title: EFFECT OF BIOPROCESSING ON THE PROXIMATE AND ANTINUTRITIONAL QUALITY OF WHEAT-FABA BEAN BREAD
Author: Eduzor, E., Chiemela, E. C., Anuonye, C. J., Jacob, G. A., Oche, O. R., and Gyang, R.
Page No: 126

26. ABST-LAG-085
Title: MICROBIAL QUALITY OF KUNU PRODUCED FROM COMPOSITE FLOUR OF FINGER MILLET (TAMBA), PEARL MILLET AND GROUNDNUT DURING ROOM-TEMPERATURE STORAGE WITH SODIUM BENZOATE
Author: Fatima S. Abdullahi; Sa’adatu A. Abdussalam; Ibrahim S; Mairo M. Abdullahi1; Salamatu A. Sulaiman1; Umar Garba1; Khadija A. Muhamud; Adam, R.; Khairatu U; Bello A. Bello and Abubakar A. Rabiu
Page No: 130

27. ABST-LAG-086
Title: PRODUCTION AND QUALITY EVALUATION OF A BREAKFAST MEAL FROM COMPOSITE FLOUR BLENDS OF YELLOW MAIZE (ZEA MAYS), WHITE SORGHUM (SORGHUM BICOLOR), AND BUTTERNUT SQUASH (CUCURBITA MOSCHATA)
Author: Oladoyin Rebecca Ohijeagbon, Rachel Oluwatoyin Adetol, Esther Temitope Oladimeji3, Love Ayooluwa Atanda1, Faisat Ajolayo Oladeji1 and Olusola Janet Oyedele41
Page No: 136

28. ABST-LAG-088
Title: ASSESSMENT OF MICRONUTRIENT COMPOSITION OF FLOUR BLENDS PRODUCED FROM MUNG BEAN FLOUR, RICE FLOUR AND MORINGA LEAF POWDER
Author: Ogoke, F. I., Okakpu, C. J., Okakpu, K. G., and Offia-Olua, B. I.
Page No: 141

29. ABST-LAG-090
Title: QUALITY EVALUATION OF BEVERAGE FROM SORGHUM (SORGHUM BICOLOR), ALLIGATOR PEPPER AND GINGER
Author: Ojo, O. A., Akinola, D. M., Oke, E. K. and 1Adekoyeni, O. O.
Page No: 146

30. ABST-LAG-093
Title: SENSORY ATTRIBUTES OF HIGH-FIBER GLUTEN-FREE BREAKFAST CEREAL FROM BLENDS OF MILLET, SPROUTED MUNG BEAN AND DEFATTED TIGERNUT FLOURS
Author: Eweama, A. U., Nwokeke, B. C.and Onyeyiaka, P. I.
Page No: 151

31. ABST-LAG-094
Title: FUNCTIONAL PROPERTIES OF WHEAT (TRITICUM AESTIVUM) – JACK BEAN (CANAVALIA ENSIFORMIS) FLOUR BLENDS AND SENSORY QUALITY OF CHIN-CHIN SNACK PRODUCED USING DIFFERENT PROCESSING METHODS
Author: Taiwo A. I., Soyinka, T. S., Olatunde G. O.
Page No: 156

32. ABST-LAG-095
Title: EFFECT OF PROCESSING METHODS ON THE QUALITY ATTRIBUTES OF CHIN-CHIN SNACK PRODUCED FROM WHEAT (TRITICUM AESTIVUM) – JACK BEAN (CANAVALIA ENSIFORMIS) FLOUR BLENDS
Author: Soyinka, T. S., Taiwo, A. I. and Olatunde, G. O.
Page No: 161

33. ABST-LAG-096
Title: EVALUATION OF PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF OGI FORTIFIED WITH PALM WEEVIL LARVAE
Author: Babarinde Grace O., Adetola Racheal O., Adebayo Marvellous D., Ojo Victoria I and Fatanmi Victory O
Page No: 167

34. ABST-LAG-097
Title: FUNCTIONAL AND PASTING PROPERTIES OF BLENDS FROM MALTED SORGHUM FLOUR AND SWEET POTATO FLOUR
Author: Falade, A. O., Olayiwola, O.R., Whenu, D.I., and Olatunde, G. O.
Page No: 172

35. ABST-LAG-098
Title: SENSORY ATTRIBUTES AND CONSUMER ACCEPTABILITY OF EXTRUDATES FROM BLENDS OF MALTED SORGHUM AND YELLOW- FLESHED SWEET POTATO FLOUR
Author: Olayiwola, O.R., Falade, A.O., Whenu, D.I., and Olatunde, G.O.
Page No: 177

36. ABST-LAG-102
Title: PROXIMATE COMPOSITION, PHYSICAL PROPERTIES AND TEXTURAL PROFILE OF EXTRUDATES FROM BLENDS OF MALTED SORGHUM AND SWEET POTATO FLOUR
Author: Whenu D.I., Falade A.O., Olayiwola O.R., Olatunde G.O.
Page No: 183

37. ABST-LAG-105
Title: QUALITY EVALUATION OF DRIED PAP PRODUCED FROM MAIZE AND ORANGE-FLESHED SWEET POTATO FLOUR BLENDS
Author: Orjiakor, Sylvester Nnaemeka Ezeh-Nwandu, Mary Chikodili, Emejulu, Cynthia Onyeka
Page No: 189

38. ABST-LAG-115
Title: MANAGING LIPID PROFILE OF DIABETIC RATS USING WHEAT, UNRIPE PLANTAIN AND AFRICAN YAM BEAN COMPOSITE BISCUITS
Author: Iroagba, L. N., Onwurafor, E.U., Iroagba, C.O. and Iheagwara, M.C.
Page No: 194

39. ABST-LAG-121
Title: DEVELOPMENT OF PROTEIN- AND MICRONUTRIENT-ENRICHED COMPLEMENTARY FOODS FROM MAIZE, SOYBEAN, CRAYFISH, BONGA FISH, AND CARROT FLOURS
Author: Emeka Felix Okpalanma and Ekpeno Sunday Ukpong
Page No: 199

40. ABST-LAG-126
Title: EFFECT OF RATOONING ON THE PROXIMATE COMPOSITION AND PHYTOCHEMICAL PROPERTIES OF RICE GRAINS GROWN IN LOWLANDS
Author: Adeola, A.A., Odesanmi, O.D., Adesina, O.C., Adigbo, S. O. and Aina, O.O.
Page No: 204

41. ABST-LAG-128
Title: EFFECT OF CHIA SEED FORTIFICATION ON THE PROXIMATE AND FUNCTIONAL PROPERTIES OF MILLET–GUINEA CORN ‘OGI’ AS A COMPLEMENTARY FOOD
Author: Nwachukwu, C. A., Enyi, C. U., Adedokun, I. I., Nwokeke, B. C. and Ogbedeagu, C. O.
Page No: 209

42. ABST-LAG-132
Title: PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF NOODLES PRODUCED FROM WHEAT FLOUR AND MATCHA POWDER BLEND
Author: Vika, Usha and Adeyeye, Samuel Ayofemi Olalekan
Page No: 214

43. ABST-LAG-133
Title: PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF CHIP DEVELOPED FROM RICE-OKRA COMPOSITE FLOUR
Author: Devanandha, K and Adeyeye, Samuel Ayofemi Olalekan
Page No: 219

44. ABST-LAG-134
Title: PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF PASTA PRODUCED FROM WHEAT – SOYBEAN COMPOSITE FLOUR
Author: Muthulakshmi, S and Adeyeye, Samuel Ayofemi Olalekan
Page No: 224

45. ABST-LAG-141
Title: SENSORY PROPERTIES OF BREAKFAST CEREALS FORMULATED FROM YELLOW MAIZE, BAMBARA-GROUNDNUT-PROTEIN-ISOLATE, AND DATE PALM FLOUR BLENDS
Author: Njideka C. Uyanwa1, Nkiru E. Odimegwu1, Anthonia E. Uzoukwu1, Emmanuel C. Okonkwo1, Evan C. Okereke
Page No: 229

46. ABST-LAG-147
Title: FORMULATION AND QUALITY ASSESSMENT OF POWDERED OGI FROM MAIZE ENRICHED WITH DATE FRUIT AND GINGER
Author: Sunmonu, B. A., Adedeji, K. A., Awoyale, Wasiu, Israel, T. C., Salami, K. O., and Olaniyan, F. C.
Page No: 235

47. ABST-LAG-165
Title: RAW MATERIALS, PROCESSING METHODS, QUALITY CONTROL, AND RECENT INNOVATIONS IN NOODLES PROCESSING -A REVIEW
Author: Mahmud Baba Yahaya, and Kolawole O. Falade
Page No: 241

48. ABST-LAG-182
Title: PROXIMATE AND SENSORY PROPERTIES OF PEARL MILLET, SESAME SEEDS AND TIGERNUT POMACE FLOUR BLENDS AND THEIR COOKIES MAKING POTENTIAL
Author: Oloye, D.A., Omosuli, S.V., Gbadamosi, O.A. and Omosuli, P.O.
Page No: 247

49. ABST-LAG-183
Title: PROXIMATE AND SENSORY PROPERTIES OF “OGI” FLOUR PRODUCED FROM MAIZE-MILLET FORMULATED BLENDS
Author: Omosuli, S.V., Oloye, D.A., Gbadamosi, O.A. and Orungbemi, O.O.
Page No: 252

50. ABST-LAG-185
Title: NUTRITIONAL EVALUATION OF COMPOSITE BISCUITS FROM WHEAT, LOCUST BEAN PULP, AND COWPEA FLOURS
Author: Israel, T.C., Sunmonu, B.A., and Lateef, A.M.
Page No: 256

51. ABST-LAG-195
Title: PRODUCTION AND SENSORY EVALUATION OF BREAD FROM WHEAT AND VITAMIN A CASSAVA FLOURS USING PERILLA MUCILAGE (KARKASHI) AS A NATURAL IMPROVER
Author: 1Kwaya P. J., 1Abdulrahman Jibril and 1Abiola A. B
Page No: 259

52. ABST-LAG-197
Title: PROXIMATE COMPOSITION AND SENSORY EVALUATION OF MASA FROM COMPOSITE FLOUR OF RICE AND SOYBEAN SWEETENED WITH HONEY AND DATE SYRUP
Author: Ajege A.O., Olubunmi Fatimehin and Idoko Felicia Adiza.
Page No: 264

53. ABST-LAG-199
Title: PROXIMATE COMPOSITION AND SENSORY EVALUATION OF COUSCOUS FROM WHEAT, SWEET POTATO AND YELLOW MAIZE FLOUR
Author: Falmata A. Z., Abdulrahaman Abdulrazaq, and Mubarak Abdulganiyi
Page No: 270

54. ABST-LAG-200
Title: PROXIMATE COMPOSITION AND SENSORY EVALUATION OF DOUGHNUTS FROM WHEAT, SOYBEAN AND PUMPKIN FLOURS
Author: Falmata A. Z., Abdulrahman F. A. and Hadiza Isa
Page No: 275

55. ABST-LAG-208
Title: INFLUENCE OF PRE-COOKING AND MALTING TECHNIQUES ON THE NUTRITIONAL QUALITY AND FUNCTIONAL PROPERTIES OF MULTIGRAIN OGI FLOUR
Author: Daramola, B. E., Arisa, N. U., Olurin, T. O., Oluwajoba, S. O., and Akinsanya, B. O.
Page No: 280

56. ABST-LAG-213
Title: MICROBIOLOGICAL QUALITY AND SENSORY ATTRIBUTES OF OKARA SUBSTITUTED PITA BREAD
Author: Amarachukwu Gloria Chimere, Ifeyinwa Sabina Asogwa and Uche Yvonne Marcellinus
Page No: 285

57. ABST-LAG-216
Title: ANTIBACTERIAL ACTIVITY OF OGI-ALMOND-AFRICAN YAM BEAN LIQUOR AGAINST SOME DIARRHOEIC BACTERIA
Author: Murtala Abdullahi and Michael Ukwuru Ukwuru
Page No: 291

58. ABST-LAG-218
Title: PROXIMATE COMPOSITION, PHYSICAL AND COLOUR PROPERTIES OF MUFFINS PRODUCED FROM GERMINATED BROWN RICE AND PEANUT OKARA FLOUR BLENDS
Author: Omohimi, C. I., Abiodun, T. O., Ekunseitan, O. F. and Adebayo, A. O.
Page No: 296

59. ABST-LAG-219
Title: SORGHUM: A POTENTIAL FOOD CROP FOR FOOD SUSTAINABILITY AND NUTRITIONAL SECURITY IN SUB-SAHARAN AFRICA
Author: Akinniyi, G. O., Agbaje Rafiu, Dauda Muyideen, Mumeen, A.Y., Adetoro O.F., Karim, O.R
Page No: 301

60. ABST-LAG-221
Title: ANTIOXIDANT AND IN VITRO ENZYME INHIBITORY PROPERTIES OF BISCUITS FROM COMPOSITE FLOUR OF WHEAT, BAMBARA GROUNDNUT AND ORANGE PEEL
Author: Adejumo, O. I., Arogundade, T. J., Sajo, O. S., Oyedele, D. S., Esan, Y. O., Adisa, A. M. and 1Olorunfunmilayo, K. O.
Page No: 306

61. ABST-LAG-222
Title: PROXIMATE COMPOSITION OF COOKIES PRODUCED FROM WHEAT FLOUR BLENDED WITH RICE BRAN AND MORINGA (MORINGA OLEIFERA) LEAF POWDER
Author: Okorie, Obioha, Oganezi Nuria Chinonyerem, 1 Okoronkwo Christopher Uche, Udeogu Ebere and 1 Ikpe Victoria Amarachukwu
Page No: 311

62. ABST-LAG-224
Title: DEVELOPMENT AND QUALITY ASSESSMENT OF PITA BREAD MADE FROM FLOUR BLENDS OF WHEAT, MALTED FINGER-MILLET AND CATFISH (CLARIAS GARIEPINUS)
Author: Oyedele, D. S., Sajo, O. S., Otutu, O. L., Adisa, A. M., Ayeni, K. O., Arogundade, T. J., Akinyode, S.O. and Iyiola, H.
Page No: 315

63. ABST-LAG-226
Title: PROXIMATE COMPOSITION AND SENSORY EVALUATION OF COOKIES PRODUCED FROM THE WHOLE FLOUR BLENDS OF MILLET, WHEAT, SOYBEAN AND TIGERNUT
Author: Mohammed, S.F. Kaldapa, M. H. and Obiajulu, I.E.
Page No: 320

64. ABST-LAG-227
Title: QUALITY EVALUATION OF PREMIX MASA WHOLE FLOUR PREPARED FROM FLOUR BLENDS OF LOCAL WHEAT, YELLOW MAIZE AND WHITE RICE
Author: Mohammed, S.F., Luka, P.; Tanko, O.O. and Obiajulu, I.E.
Page No: 325

65. ABST-LAG-234
Title: EVALUATION OF PROXIMATE COMPOSITION AND PHYSICAL PROPERTIES OF WHEAT (TRITICUM AESTIVUM)– COCOYAM (XANTHOSOMA SAGITTIFOLIUM) –SOYBEAN (GLYCINE MAX) COMPOSITE BREAD
Author: Ajatta M. A, Ajimo P. O, Olufemi-Salami F. K, Adaramola E. O, Ogunjimi K. F, 1 Akinyode S. O, Oludahunsi F. O and Oluwamukomi M. O
Page No: 330

66. ABST-LAG-239
Title: ANTIDIABETIC POTENTIAL OF TURMERIC-FORTIFIED OGI POWDER SUPPLEMENTED WITH MUSHROOM (CALOCYBE INDICA) POWDER
Author: Oluwamukomi, M. O., Salome S. J., Otutu, O.L., Ajatta, M. A. and Akinyode, S. O.
Page No: 334

67. ABST-LAG-244
Title: PROXIMATE, MINERAL AND ANTINUTRIENT COMPOSITION OF FUNCTIONAL SNACK BARS FROM BLENDS OF ACHA (DIGITARIA EXILIS) AND BAOBAB (ADANSONIA DIGITATA) PULP ENRICHED WITH LACTICASEIBACILLUS RHAMNOSUS GG
Author: Arashi, A. B. and Ezekiel O. O.
Page No: 339

68. ABST-LAG-245
Title: FERMENTATION-DRIVEN TRANSFORMATION OF MAIZE-CASSAVA COMPOSITE FLOUR: IMPLICATIONS FOR TECHNO-FUNCTIONAL PROPERTIES AND STIFF DOUGH SENSORY QUALITY
Author: SALAWU, Saheed Abiodun, ADEBOWALE, Jimi Olelekan, MAKANJUOLA, Olakunle Moses, AJIBODE, Olusegun Oluwagbenga, OGUNBIYI, Bashiru Iyanda
Page No: 339

69. ABST-LAG-246
Title: ASSESSMENT OF STORAGE STABILITY OF FUNCTIONAL BREAD AS INFLUENCED BY SELECTED PACKAGING MATERIALS
Author: Ibidapo, Olubunmi Phebean, Henshaw, Folake Olayinka and Shittu, Taofik Akinyemi
Page No: 350

70. ABST-LAG-247
Title: DEVELOPMENT AND QUALITY EVALUATION OF GLUTEN-FREE SNACK BARS FROM OAT, PEANUT, CHIA SEED, BLACK TURTLE BEAN AND DATE SYRUP
Author: Elochukwu, C. U., Festus, F. and Agbanu, M.
Page No: 356

71. ABST-LAG-248
Title: MICRONUTRIENT AND SENSORY PROFILE OF STIFF DOUGH (SWALLOW) FROM MALTED PEARL MILLET, SOYBEAN PROTEIN ISOLATE AND HIGH-QUALITY CASSAVA FLOUR
Author: Odimegwu, E.N ., Akajiaku, L.O ., Anaeke, E.J., Eze, C.F., Iroagba, L. N., Elemuo, G.K ., Uzoukwu, A.E. , and Umelo, C.M.
Page No: 361

72. ABST-LAG-250
Title: EFFECT OF INCORPORATING BAMBARA-NUT FLOUR AND GREEN AMARANTH LEAF POWDER ON THE NUTRIENT AND SENSORY PROPERTIES OF LOCAL RICE-BASED BREAKFAST MEAL
Author: Nnaji, Kelechi A. and Njoku, Chibuike C.
Page No: 368

73. ABST-LAG-251
Title: IMPACT OF SOAKING ON THE PHYTOCHEMICAL AND AMINO ACID PROFILE OF BAMBARA-NUT-LOCAL RICE AND SPINACH-FORTIFIED BREAKFAST MEAL
Author: Nnaji, Kelechi A., Njoku, Chibuike C. and Ekwe, Chiwundu C.
Page No: 373

74. ABST-LAG-263
Title: COMPARATIVE STUDIES OF PHYSICAL AND COLOUR CHARACTERISTICS OF BREAD FROM OPTIMIZED COMPOSITE FLOUR – WHOLE WHEAT, SOYBEAN AND OYSTER MEAT POWDER VS WHOLE WHEAT FLOUR
Author: Orunaboka, Wilson Tamunotonye and Kosoko, Sulaimon Babatunde
Page No: 378

75. ABST-LAG-272
Title: QUALITY EVALUATION OF COOKIES FROM WHEAT AND TOASTED ROSELLE (HIBISCUS SABDARIFF A) SEED FLOUR BLENDS
Author: Ahure Dinnah, Akpensuen Mfe Samuel, Mamsugh Anastasia Nguvan
Page No: 382

76. ABST-LAG-281
Title: STORAGE STABILITY OF DONKWA (MAIZE-GROUNDNUT BALLS) COATED WITH CARDABA BANANA STARCH IMPREGNATED WITH ESSENTIAL OIL FROM BASIL (OCIMUM GRATISSIMUM)
Author: Falodun A.I., Ayo-Omogie, H.N., and Awolu, O.O.
Page No: 387

77. ABST-LAG-282
Title: PHYSICOCHEMICAL AND SENSORY EVALUATION OF MULTIGRAIN BREAD DEVELOPED FROM SELECTED INDIGENOUS GRAINS
Author: Ibidapo, O.P., Osibanjo, A.A., Efuribe, N.E., Atanda, M.T., Adeyilola, O.D., Owolabi, S.O., Ganiyu, A. A., Chinedu, C.T., Oladunmoye, O.O and Tutuwa, Jummai
Page No: 392

78. ABST-LAG-289
Title: NUTRITIONAL, MICROBIOLOGICAL AND SENSORY QUALITIES OF WHEAT-TELFAIRIA OCCIDENTALIS STEM COMPOSITE FLOUR COOKIES
Author: OJO, Daniel Oluyemi, ADEYEMI, Adebola Emmanuella and AKINWANDE, Bolanle Aishat
Page No: 397

79. ABST-LAG-290
Title: SENSORY QUALITY OF BISCUITS PRODUCED FROM COMPOSITE FLOURS OF WHEAT, SOYBEAN, AND FERMENTED RICE BRAN
Author: Ezegbe Clement Chinedum and Nwokedi Amara
Page No: 401

80. ABST-LAG-293
Title: INFLUENCE OF NIXTAMALIZATION ON THE PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF SORGHUM VARIETIES AND THE SENSORY QUALITY OF SORGHUM FLOUR TORTILLAS
Author: Folasade O. Afolabi, Adetunji I. Lawal, Deborah O. Popoola and Emmanuel A. Ojo
Page No: 407

81. ABST-LAG-299
Title: QUALITY ATTRIBUTES OF DATE-SWEETENED GLUTEN-FREE BREAD PRODUCED FROM SORGHUM AND ENRICHED WITH COWPEA HUSK
Author: Maiyaki Taofiqat Damilola, Adegbola Oladele Dauda, Nwokolo Charlene Precious, Agbaje Rafiu, Babatunde Anuoluwapo, Dunni Giwa
Page No: 412

82. ABST-LAG-305
Title: NUTRITIONAL, AMINO ACID AND FUNCTIONAL QUALITY OF SORGHUM–PIGEON PEA FLOUR BLENDS FOR COMPLEMENTARY FEEDING
Author: Jegede, A. A., Oladunmoye, O. O., Asieba, N. I., Owolabi, S. O., Ogunji, A. O., Adeyilola, O. D., Familola, O. T., Alake, O. T. and Afolabi, T. O.
Page No: 417

83. ABST-LAG-310
Title: DEVELOPMENT AND EVALUATION OF MINERAL COMPOSITION OF BISCUIT DEVELOPED FROM WHEAT, SWEET POTATO, AND SOYBEAN COMPOSITE FLOUR
Author: Monsurat BELLO
Page No: 421

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FOOD ENGINEERING, POSTHARVEST MANAGEMENT AND MISCELLANEOUS
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84. ABST-LAG-002
Title: MECHANISM OF PUNICALAGIN ADSORPTION ON NOVEL BAOBAB-DERIVED GREEN ADSORBENTS: INSIGHTS FROM A MASS TRANSFER MODEL APPROACH
Author: Balarabe B. Ismaila,b, Wenjung Wanga,b, Donghong Liua,b
Page No: 425

85. ABST-LAG-049
Title: “A REVIEW”: EVALUATION OF THE MINERAL COMPOSITION OF SOYBEAN MILK CONSUMED WITHIN KANO STATE METROPOLIS, NIGERIA
Author: Abdullahi Muhammad Bello1, Mustapha Yusuf Dauda, Sadisu Farouk Umar, Sani A bubakar Jumare and Aminu Barde
Page No: 431

86. ABST-LAG-066
Title: EFFECT OF STORAGE CONTAINERS ON CHEMICAL STABILITY OF COMMERCIAL PALM OIL FROM IMO STATE, NIGERIA
Author: B. C. Nwokeke 1, E. C. Ogugua 1, and M. N. Anyanwu 2
Page No: 436

87. ABST-LAG-078
Title: PROCESS OPTIMIZATION OF SHORT MICROWAVE TREATMENT ON SOME QUALITY ATTRIBUTES OF BREADFRUIT CRISPS USING RESPONSE SURFACE METHODOLOGY (RSM)
Author: Trimisiy Raheemot, Omidiran A. T. and Ekuseitan Oluwakemi Florence
Page No: 441

88. ABST-LAG-082
Title: QUALITY EVALUATION OF SUGARCANE JUICE CLARIFIED USING MUCILAGE RECOVERED FROM OKRA (ABELMOSCHUS ESCULENTUS) STEM BARKS
Author: Oche, O. R., Anuonye, C. J., Chinma1, C. E., Aloysius, M., Eduzor, E, Obi, F. A.
Page No: 444

89. ABST-LAG-083
Title: ASSESSMENT OF THE PHYSICOCHEMICAL TRANSFORMATION OF SUGARCANE JUICE DURING CLARIFICATION AND PROCESSING
Author: Anuonye, C. J., Oche, O. R., Chinma, C. E., Aloysius, M. T., Omonu, R. U., Eduzor, E., Obi, F. A., Abdulyekeen, R. O. and Edegbo, G. U.
Page No: 448

90. ABST-LAG-091
Title: COMPARATIVE EVALUATION OF FRUIT QUALITY AND OIL-BEARING TRAITS IN FOUR FRUIT-FORM VARIANTS OF THE OIL PALM (ELAEIS GUINEENSIS JACQ.): NIGRESCENS, VIRESCENS, ALBESCENS AND THE MANTLED ABNORMALITY
Author: Imoisi, O.B., Gold, I., Umweni, I.M
Page No: 453

91. ABST-LAG-124
Title: PRODUCTION AND QUALITY EVALUATION OF GREEN AND BLACK HERBAL TEA FROM SOLANUM AETHIOPICUM AND LASIANTHERA AFRICANA
Author: Victoria, C. Mgbeahurike and Philippa C. Ojimelukwe
Page No: 458

92. ABST-LAG-125
Title: CHANGES IN PH, CONDUCTIVITY, REFRACTIVE INDEX AND UV- VISIBLE ABSORBANCE OF SOME STORED FOOD SAMPLES
Author: Umweni, I. M., Imoisi, O. B., Gold, I.L. L. and Ukhun, M. E.
Page No: 461

93. ABST-LAG-131
Title: EFFECTS OF PROCESSING CONDITIONS ON THE FUNCTIONAL PROPERTIES AND PHYSICOCHEMICAL CONTENTS OF SOYABEAN AQUAFABA
Author: Olayinka, S. O., Omohimi, C. I., Kajihausa, O. E. and Akinbule, O. E.
Page No: 464

94. ABST-LAG-135
Title: PHYSICOCHEMICAL AND MICROBIAL QUALITY OF MORINGA, TULSI AND GREEN TEA KOMBUCHA
Author: Logeshwari, D1 and Adeyeye, Samuel Ayofemi Olalekan1
Page No: 469

95. ABST-LAG-146
Title: EFFECT OF MICROWAVE MODIFICATION ON THE PHYSICAL AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHITE AND RED COCOYAM FLOUR
Author: Ojo, T. P., Sanni, T. A., Jaiyeoba, C. N., Jeje, O. A., Okoro, C. I. and Ajeniya, T. M.
Page No: 474

96. ABST-LAG-149
Title: RAW MATERIALS, PROCESSING TECHNOLOGIES, QUALITY CONTROL, PRODUCT QUALITY, AND RECENT INNOVATIONS IN PASTA PROCESSING: A COMPREHENSIVE REVIEW
Author: Gift O. Osunmakinwa and Kolawole O. Falade
Page No: 479

97. ABST-LAG-151
Title: INTEGRATED MODELING, PERFORMANCE EVALUATION AND OPTIMIZATION OF PROCESS PARAMETERS IN DUAL-ACTION CASSAVA GRATING MACHINE
Author: Odenigbo, J.O., Nwagugu, I. N., Kolawole, O.O., Onu, C., Abuh, M.A. and Okoye, B
Page No: 485

98. ABST-LAG-159
Title: PROCESSING OF SEASONING POWDERS USING UNDERUTILIZED FERMENTED LEGUMES FORTIFIED WITH MULTI-INGREDIENTS
Author: Paulina O. Oloruntoba and Kolawole O. Falade
Page No: 489

99. ABST-LAG-166
Title: CLIMATE-SMART AGRICULTURE AND FOOD SECURITY AMONG SMALLHOLDER FARMERS IN GASSOL LOCAL GOVERNMENT AREA, TARABA STATE, NIGERIA
Author: Muhammad Ibrahim Sani
Page No: 494

100. ABST-LAG-170
Title: A QUANTITATIVE AND NARRATIVE REVIEW SYNTHESIS OF COLOUR, BIOACTIVE, AND ANTIOXIDANT OUTCOMES OF NON- THERMAL AND ADVANCED THERMAL PROCESSING OF PASSION FRUIT JUICE
Author: O1atunji, O.A., Fasuan, T.M., Arogundade, O.
Page No: 498

101. ABST-LAG-192
Title: CLIMATE-RESILIENT FOOD PRESERVATION: A REVIEW OF THE POTENTIAL OF POST-HARVEST LOSS REDUCTION TECHNOLOGIES FOR PERISHABLE CROPS IN NIGERIA
Author: OLANIYAN, Olaniyi Samuel
Page No: 503

102. ABST-LAG-201
Title: OPTIMIZING THE NEUROPROTECTIVE AND ANTIOXIDANT PROFILE OF NIGERIAN CAMELLIA SINENSIS THROUGH WATER SOURCE SELECTION
Author: Dr. Daha Umar Ishaq
Page No: 508

103. ABST-LAG-205
Title: THE PHYSICAL AND PROXIMATE COMPOSITION OF BREAD PRODUCED FROM WHEAT-BAOBAB SEED FLOUR BLENDS
Author: Asogwa, I. S., Odo, J. E., Ezeneme, B. and Onah, A.
Page No: 513

104. ABST-LAG-206
Title: PRODUCTION AND EVALUATION OF HERBAL TEA FROM BLENDS OF LEMONGRASS (CYMBOPOGON CITRATUS) AND SORGHUM SHEATH (SORGHUM BICOLOR)
Author: Ojo, M. A., Sosina, O. A., Adeoye, A. O., Adebiyi-Olabode, A. and Asamu, P. A.
Page No: 517

105. ABST-LAG-214
Title: EFFECT OF VARIETY AND POST-HARVEST STORAGE DURATION ON PROXIMATE COMPOSITION AND GARI YIELD IN CASSAVA (MANIHOT ESCULENTA CRANTZ)
Author: Nwadili, V.U., Ahemen, S. A., and Yusufu, M. I.
Page No: 521

106. ABST-LAG-215
Title: EFFECT OF RUBBER SEED PRETREATMENT ON THE CYANIDE AND NUTRITIONAL CONTENTS OF RUBBER SEED OIL
Author: Ikelegwu, C. P., Gibson-Umeh, G. I., and Okogeri, O.
Page No: 525

107. ABST-LAG-225
Title: EFFECT OF ROSELLE CALYXES (HIBISCUS SABDARIFF A L.) POWDER INCLUSION ON SOME QUALITY PARAMETERS OF DATE FRUIT JAM
Author: Kosoko, S. B., Aderele, A. A., Olajana-Davis, F. A., Owolabi, S. O., Oladunmoye, F. and Adamu-Tutuwa, J.
Page No: 529

108. ABST-LAG-238
Title: FOOD BINDERS IN FOOD PRODUCT DEVELOPMENT: TYPES, FUNCTIONAL PROPERTIES AND APPLICATIONS- A REVIEW
Author: Gift O. Osunmakinwa and Kolawole O. Falade
Page No: 534

109. ABST-LAG-241
Title: FOOD INSECURITY, ECONOMIC DISEMPOWERMENT AND YOUTH LABOUR MOBILITY IN SOUTH-WESTERN NIGERIA: IMPLICATIONS FOR AGRI-FOOD ENTERPRISE DEVELOPMENT
Author: Oluseyi Moses Ajayi
Page No: 539

110. ABST-LAG-257
Title: ASSESSMENT OF VISCOSITY OF XANTHAN GUM PRODUCED BY XANTHOMONAS SP. AT DIFFERENT CONCENTRATIONS
Author: Ajayi O. I.Kosoko. K. B., Okedina T. A., Onyemali C. P., Onafowora O. E., Osborne O., Adeoye O. A., and J. Ehiwuogu-Onyibe
Page No: 547

111. ABST-LAG-265
Title: SNACK BARS FROM INDIGENOUS AND UNDERUTILSED CROPS: NUTRITIONAL, FUNCTIONAL AND COMMERCIAL PERSPECTIVES
Author: Toluwalase E. Oyebanji and Olufunke O. Ezekiel
Page No: 551

112. ABST-LAG-266
Title: EFFECTS OF DRYING TECHNIQUES ON THE CRUDE AND DIETARY FIBRE CONTENTS OF YANRIN (LAUNAEA TARAXACIFOLIA) VEGETABLES
Author: Sunday Oyeyemi Olaniyan, Esther Temitope Oyedeji, Adejumo, Olanike Islamiat and Modupeola Felicia Akanbi
Page No: 555

113. ABST-LAG-286
Title: NUTRITIONAL ATTRIBUTES AND ACCEPTABILITY OF COMPOSITE COOKIES PRODUCED FROM WHEAT, UNRIPE BANANA FLOUR AND MORINGA LEAF POWDER BLENDS
Author: Abiona, Stella Olusola, Okunade, Olukayode Adediran and Ilesanmi Faith Oluwadamilola
Page No: 560

114. ABST-LAG-288
Title: BIOPROCESSING OF SOYBEAN SIDE – STREAMS VIA FERMENTATION AND ENZYMATIC HYDROLYSIS TO FUNCTIONAL INGREDIENTS IN THE CIRCULAR BIOECONOMY
Author: Hampo, H. O., Ezechiedo, V. C. and Azuka, C. E.
Page No: 565

115. ABST-LAG-294
Title: BIOACTIVE COMPOUNDS, ANTIOXIDANT, AND SENSORY PROPERTIES OF COOKIES FROM BLENDS OF HIGH-QUALITY CASSAVA FLOUR AND SALINE-TREATED UNRIPE PLANTAIN PEEL FLOUR
Author: Kazeem Koledoye Olatoye, Kaothar Omobolanle Muhammad1, Adetunji Ismael Lawal, Raheem Adenike Mariam and Muili Suliat Oyindamola
Page No: 572

116. ABST-LAG-296
Title: DEVELOPMENT AND EVALUATION OF BEVERAGE PRODUCED FROM BITTER GOURD, AVOCADO, MORINGA AND SOURSOP LEAF EXTRACT
Author: Oluwafemi Gbenga Isaac, Jeje Olumuyiwa Abidemi and Fakomiti Dayo Mary
Page No: 577

117. ABST-LAG-306
Title: EFFECT OF DIFFERENT FERMENTATION TIMES ON PASTING PROPERTIES OF UNRIPE PLANTAIN FLOUR
Author: Aiyegbusi O.O, Adepeju W. A
Page No: 582

118. ABST-LAG-308
Title: CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF MIRACLE (BRYOPHYLLUM PINNATUM) LEAF POWDER
Author: Maimuna Abubakar, Queeneth Ijeoma Onwuka, Oluwafemi Ayodeji Adebo, and Chiemela Enyinnaya Chinm
Page No: 586

119. ABST-LAG-309
Title: FFECTS OF BIOPROCESSING METHODS ON THE ANTINUTRITIONAL COMPOSITION OF RED KIDNEY BEANS (PHASEOLUS VULGARIS L.)) FLOUR
Author: Kirsten Yvonne Okenwa, Queeneth Ijeoma Onwuka, Oluwafemi Ayodeji Adebo and Chiemela Enyinnaya Chinma
Page No: 591

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FOOD MICROBIOLOGY, SAFETY AND BIOTECHNOLOGY
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120. ABST-LAG-028
Title: SCREENING FOR ANTIOXIDANT ACTIVITY OF DIFFERENT SOLVENT EXTRACTS OF OCIMUM GRATISSIMUM
Author: Ugwuona, F. U., Ukom, A. N., Ekeanyianwu, R. A. and Amaechi-Chjioke, J. I.
Page No: 596

121. ABST-LAG-030
Title: ISOLATION AND IDENTIFICATION OF BACTERIAL AND FUNGAL PATHOGENS IN HERBAL MIXTURES SOLD IN THE BWARI AREA COUNCIL, ABUJA
Author: Adaora N. Osegbo
Page No: 600

122. ABST-LAG-052
Title: PHYSICOCHEMICAL AND MICROBIAL COUNT OF HEXANE-EXTRACTED GROUNDNUT CAKE FLOUR AS A MILLET-BASED COMPLEMENTARY FOOD
Author: Aminu Barde and Fatima Abubakar
Page No: 607

123. ABST-LAG-074
Title: STUDY ON THE PREVALENCE OF ADULTERANTS IN POWDERED MILK SOLD IN SELECTED POINTS IN BAUCHI METROPOLIS
Author: Eduzor E., Chiemela, E. C., James S., Jacob, G. A., and Baba U. H.
Page No: 612

124. ABST-LAG-075
Title: HEAVY METAL AND MINERAL EVALUATION OF TOMATO PASTES PRODUCED FROM SELECTED VARIETIES OF TOMATOES GROWN IN A HYDROPONIC SYSTEM
Author: A. Abdulsalam, F. Abdulkadir, M.M. Maude, S.I. Kolo, F.B. Usman
Page No: 616

125. ABST-LAG-081
Title: PHYSICOCHEMICAL PROPERTIES AND POLYCYCLIC AROMATIC HYDROCARBONS OF STREET-VENDED CHICKEN BARBECUE SOLD IN ABEOKUTA, OGUN STATE, NIGERIA
Author: Ogunyemi, K. T., Omidiran, A. T. and Ekunseitan, O. F.
Page No: 620

126. ABST-LAG-087
Title: SPATIAL ASSESSMENT OF HEAVY METAL CONTAMINATION HOTSPOTS IN BOREHOLE WATER ADJACENT TO RIVER JAKARA, KANO, NIGERIA
Author: Tsoho, A. U., Abdullahi, N., Muhammad, A. N., Salihu, A. Y., Abdulwaheed, A., Haruna, K. M., Lawal, A. O., Rabiat, M. R., Abubakar, S. S. and Abdullahi, A.
Page No: 624

127. ABST-LAG-107
Title: EFFECT OF PACKAGING MATERIAL AND STORAGE PERIOD ON MICROBIAL PROPERTIES OF DRIED OKRA
Author: Adepegba, A. R., Oladipupo, A. O., Babatunde, B. O. and Olatunde, G. O.
Page No: 629

128. ABST-LAG-129
Title: AGRI-FOOD INNOVATION STRATEGIES FOR MYCOTOXIN CONTROL AND HEALTH-RISK REDUCTION IN STALE FOOD COMMODITIES IN CALABAR METROPOLIS, NIGERIA
Author: Etangetuk, Nseabasi A., James Okoro S. and Akara, Tieh I.
Page No: 633

129. ABST-LAG-130
Title: ANTIMICROBIAL EFFICACY OF OCIMUM GRATISSIMUM AND ITS EFFECTS ON THE CHEMICAL STABILITY OF OVEN-DRIED TRACHURUS TRACHURUS DURING SHELF STORAGE
Author: Ukozor, Alphonsus U. C., Onyeanula, Ngozi I. and Nwoko, Ogadinma E.
Page No: 637

130. ABST-LAG-152
Title: SYNERGISTIC APPLICATIONS OF LACTOBACILLUS AND BIFIDOBACTERIUM BLENDS IN THE NUTRACEUTICAL INDUSTRY: FORMULATIONS, EFFICACY AND FUTURE PERSPECTIVES
Author: Ugbogbo Victoria Ogba and 2Okoyeuzu C.F.
Page No: 641

131. ABST-LAG-155
Title: EFFECTS OF RELATIVE HUMIDITY ON THE CHEMICAL AND MICROBIAL STORAGE STABILITY OF EGG WHITE, EGG YOLK, AND WHOLE EGG POWDERS
Author: Adegoke A. F., Adeboye, E. C., Olatunde G. O., Omidiran A. T., Adeniran, O. E., Shittu T. A.
Page No: 645

132. ABST-LAG-156
Title: ANTIMICROBIAL RESISTANCE PROFILES OF ESCHERICHIA COLI ISOLATED FROM FRESH VEGETABLES IN OGUN STATE, NIGERIA
Author: Itohan Ebunoluwa Abatan, Lenis Saweda O. Liverpool-Tasie, Taofik Akinyemi Shittu, Adebukunola Mobolaji Omemu, Muinah Adenike Fowora, Oluwakemi Abosede Ojo, Oluwasola Abayomi Adelusi and Adewale Olusegun Obadina
Page No: 650

133. ABST-LAG-157
Title: HYGIENE AND HANDLING PRACTICES AMONG TOMATO RETAILERS IN KADUNA AND OYO STATES, NIGERIA.
Author: Itohan Ebunoluwa Abatan, Adewale Olusegun Obadina, Lenis Saweda O. Liverpool- Tasie, Thomas Reardon and Ayala Wineman
Page No: 655

134. ABST-LAG-158
Title: CLIMATE RISK PERCEPTION, FARM MANAGEMENT PRACTICES AND POTENTIAL AFLATOXIN CONTAMINATION RISK IN SORGHUM AND SOYBEAN PRODUCTION IN NIGER STATE, NIGERIA
Author: Ibrahim, Sambo Allahbamu, Anuonye, Chukwuemeka Julian, Oche, Onyiowicho Racheal
Page No: 660

135. ABST-LAG-177
Title: AMBIENT-STORED BOTTLED WATER: INFLUENCE OF STORAGE ON PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL CONTENTS OF BOTTLED WATER SOLD IN MALETE
Author: Tawakalitu Eniola Aruna, Amudat Kehinde Hassan and Oluwaseyifunmi Esther Famodun
Page No: 665

136. ABST-LAG-187
Title: ARTIFICIAL INTELLIGENCE MEETS INDIGENOUS FOODS: SMART PROCESSING, DIGITAL FERMENTATION, AND FOOD BIOTECHNOLOGY PATHWAYS FOR NIGERIA’S FUTURE FOOD SYSTEM: A REVIEW
Author: Abdulmalik, Habeeb Akanbi, Ahmed, Nafisat, Olaniyan, Nofisat Oyindamola, Adeyemo and Shifaw Bukola
Page No: 670

137. ABST-LAG-211
Title: AEROMONAS HYDROPHILA: PREVALENCE AND VIRULENCE POTENTIAL IN HOUSEHOLD WATER SOURCES IN MAKURDI, BENUE STATE
Author: Tersoo-Abiem, E. M., Bunde-Tsegba, C. M. and Amove, J.
Page No: 673

138. ABST-LAG-233
Title: KNOWLEDGE REGARDING THE EMERGENCE OF ANTIMICROBIAL RESISTANCE IN THE MEAT PRODUCTS’ VALUE CHAIN IN EDO STATE
Author: Efezino Simon ABEL and Gift Oritseshamiaye AKORI
Page No: 676

139. ABST-LAG-269
Title: EFFECT OF FERMENTATION ON THE SENSORY ATTRIBUTES AND MICROBIAL QUALITY OF ZOBO (HIBISCUS SABDARIFFA) DRINK
Author: Obi, M.A., Nwakunite, L.C., Alagbu O.P. and Eneasato O.
Page No: 683

140. ABST-LAG-283
Title: EVALUATION OF POTENTIAL ZYMOMONAS SPP. ISOLATES FROM LOCALLY SOURCED PALM WINE FOR BIOETHANOL PRODUCTION
Author: Adekunle Simon Adaran1, Folake Aminat Fashola1, Olubunmi Ibironke Ibidapo1
Page No: 686

141. ABST-LAG-284
Title: EVALUATION OF WATER-MEDIATED REDUCING SUGAR RELEASE FROM LOW-VALUE TUBER CROP PEELS FOR GLUCOSE OXIDASE PRODUCTION
Author: Folake Aminat Fashola, Abiodun Humphrey Adebayo, Shalom Nwodo Chinedu
Page No: 690

142. ABST-LAG-285
Title: SODIUM AZIDE-INDUCED MUTAGENESIS FOR THE IMPROVEMENT OF ALKALINE PROTEASE PRODUCTION BY BACILLUS SUBTILIS C3A- FIIRO-MW577298
Author: Folake Aminat Fashola, Pauline Nnebuogor Nwagala, Precious Chika Augustine, James Olaoluwa Ojo, Kehinde Joshua Olutola, Funmilayo Tawakalitu Dada, Adekunle Simon Adaran, Omolola Oluwaseun Oluwadara
Page No: 695

143. ABST-LAG-300
Title: QUALITY ASSESSMENT OF RETAIL BEEF SOLD IN SELECTED MARKETS IN ABEOKUTA, OGUN STATE, NIGERIA
Author: Abdulazeez Sibghatullah Akorede, Omidiran Adebukola Tolulope and Adeniran Oluwafunmilayo E.
Page No: 699

144. ABST-LAG-302
Title: ASSESSMENT OF PRE-AND POST-HARVEST PRACTICES AND THEIR POTENTIAL INFLUENCE ON MYCOTOXIN CONTAMINATION IN RICE AND SOYBEAN IN NIGER STATE, NIGERIA
Author: Ahmed, Nafisat, Anuonye, Julian Chukwuemeka, Oche, Onyiowicho Racheal
Page No: 703

145. ABST-LAG-304
Title: CHARACTERIZATION OF VOLATILE ORGANIC ACIDS AND AROMATIC COMPOUNDS IN MAIZE FLOUR SOURDOUGH BY SPME-GC-TOF-HRMS
Author: Oluwafemi Ayodeji Adebo, Sefater Gbashi1, Yusuf Olamide Kewuyemi, Sunday Samuel Sobowale, Adedola Sulaiman Adeboye, Patrick Berka Njobeh, Samson Adeoye, Oyeyinka Jonathan D. Wilkin, Chiemela Enyinnaya Chinmaa
Page No: 708

146. ABST-LAG-307
Title: IMPACT OF SHORT-TERM FERMENTATION ON THE ANTINUTRITIONAL COMPOSITION OF UNRIPE PLANTAIN FLOUR
Author: Lois Aladi John, Queeneth Ijeoma Onwuka, Fatima Binta Usman, Oluwafemi Ayodeji Adebo and Chiemela Enyinnaya Chinma
Page No: 712

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FRUITS, VEGETABLES AND SPICES PROCESSING
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147. ABST-LAG-003
Title: PROCESSING INFLUENCE OF PRODUCTION TIME AND LOCATION ON THE BIOACCUMULATION AND TRANSLOCATION OF HEAVY METALS IN AMARANTH IRRIGATED WITH WASTEWATER
Author: Nura Abdullahi, Ernest Chukwusoro Igwe, Munir Abba Dandago, Hauwa Ladi Yusuf, Alkasim Kabiru Yunusa, Adamu Usman Tsoho, Shamsudden Sarki Abubakar and Hafiz Ibrahim Kademi
Page No: 716

148. ABST-LAG-004
Title: MICROBIAL AND CHEMICAL SAFETY EVALUATION OF SOLID AND LIQUID NGU SOLD IN SELECTED MARKETS IN UMUAHIA, ABIA STATE
Author: Agwo, O. E., Arua, C. N. and Princewill-Ogbonna, I. L.
Page No: 720

149. ABST-LAG-008
Title: SENSORY PROPERTIES OF SORGHUM-PIGEON PEA BEER PRODUCED USING BITTER LEAF AS A HOPS SUBSTITUTE’
Author: Amandikwa, C., Kabuo, N.O., Ndieze, C. E., Eluchie, C.N., Alagbaoso, S.O. and OKezie, F.P.
Page No: 725

150. ABST-LAG-017
Title: PHYSICOCHEMICAL PROPERTIES, AND SENSORY EVALUATION OF FRUIT JAMS PRODUCED FROM FREEZE-DRIED AFRICAN STAR APPLE, BLACK VELVET TAMARIND, PINEAPPLE, AND DATE SYRUP BLENDS
Author: Amonyeze, A. O., Aniagor, E. N., Eze, C. M. and Onwuchekwa, A. I
Page No: 728

151. ABST-LAG-033
Title: PROXIMATE COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF TIDBITS FROM COMPOSITE FLOUR OF UNRIPE COOKING BANANA (MUSA SPP.) AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA)
Author: Adewale, P.O., 1Adeyemi, A.E., Adetola, R.O. and Akinwande, B.A.
Page No: 732

152. ABST-LAG-035
Title: INFLUENCE OF DIFFERENT DRYING METHODS ON MINERALS AND SENSORY CHARACTERISTICS OF TWO CASHEW APPLE VARIETIES
Author: Njoku Omolola Grace and Babarinde Grace Oluwakemi
Page No: 736

153. ABST-LAG-036
Title: PRODUCTION AND QUALITY EVALUATION OF FLOUR FROM SELECTED PLANT RESIDUES
Author: Ndulaka Justina C., Ogbonnaya Madukwe and Emeka Onuh F
Page No: 741

154. ABST-LAG-043
Title: INFLUENCE OF POSTHARVEST CHANGES ON THE PHYSICOCHEMICAL PROPERTIES, PROXIMATE AND VITAMIN COMPOSITION OF APPLES FROM MATURITY TO SENESCENCE
Author: George Ifeoluwa Pele, Beatrice Olubukola Ogunba, Amadu Kayode Salau, Esther Oluyinka Pele and Temitope Rukayat Gbadebori
Page No: 748

155. ABST-LAG-057
Title: PRODUCTION, PROXIMATE COMPOSITION AND SENSORY EVALUATION OF TUSKANO (AN INDIGENOUS KANURI MIXED SPICE)
Author: F. A. Masaya, M.K. Hauwa, Z. A. Rukayya, A.M. Fannah, A. I. Maijalo, A.M. Yakaka, K. L. Hadiza 1, A. O. Igwegbe and M.P. Ladi
Page No: 754

156. ABST-LAG-077
Title: SENSORY CHARACTERISTICS AND STORAGE STABILITY OF MIXED FRUIT JUICE PRODUCED FROM ROSE APPLE, ORANGE AND PINEAPPLE AT AMBIENT TEMPERATURE
Author: Anigbogu, C. B., Kolawole, O. O., Anukwuorji, E. O., Odo, C. A., Uwaegbute, E. S., Onwuegbusi, E. I. and Alozie, C. C.
Page No: 758

157. ABST-LAG-104
Title: PRODUCTION AND QUALITY EVALUATION OF HERBAL TEA FROM MORINGA, LEMONGRASS AND UTAZI
Author: ORJIAKOR, Sylvester Nnaemeka, EZEH-NWANDU, Mary Chikodili, EMEJULU, Cynthia Onyeka
Page No: 763

158. ABST-LAG-106
Title: EFFECT OF PACKAGING MATERIAL AND STORAGE PERIOD ON FUNCTIONAL PROPERTIES OF DRIED OKRA
Author: Oladipupo, A. O., Adepegba, A. R., Babatunde, B. O. and Olatunde, G. O.
Page No: 768

159. ABST-LAG-108
Title: EFFECT OF PACKAGING MATERIAL AND STORAGE DURATION ON SENSORY ATTRIBUTES OF DRIED OKRA
Author: Babatunde, B. O., Adepegba, A. R., Oladipupo, A. O., and Olatunde, G. O.
Page No: 774

160. ABST-LAG-113
Title: EFFECT OF GUM ARABIC ON PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF TAMARIND POWDER
Author: Tanko O. O., Jacob G. A., Donaldben N. S and Odunaya K. B
Page No: 779

161. ABST-LAG-119
Title: QUALITY ATTRIBUTES AND SENSORY PROPERTIES OF JUICE FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM ALBIDUM) AND THE EFFECT OF HONEY ADDITION
Author: Adekoya O.P, Henshaw F.O , Oduntan M.O
Page No: 784

162. ABST-LAG-122
Title: EFFECT OF ROASTING TEMPERATURE ON THE PROXIMATE COMPOSITION AND SENSORY ATTRIBUTES OF CAFFEINE-FREE COFFEE ANALOGUE PRODUCED FROM ROASTED DATE FRUIT SEEDS
Author: Nwosu, A.N., Onwuchekwa, A.I., Aniagor, E.N., Amonyeze, A.O. and Boniface, V.C.
Page No: 788

163. ABST-LAG-136
Title: PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF A SPICED FRUIT KETCHUP PRODUCED FROM MANGO AND BANANA PULP
Author: Ashwin, R and Adeyeye, Samuel Ayofemi Olalekan
Page No: 793

164. ABST-LAG-138
Title: A MULTIVARIATE RHEOLOGICAL COMPARISON OF OKRA SEED COMPOSITE AMALA AGAINST COMMERCIAL PLANTAIN FLOUR
Author: Fasuan, T.M., Mustapha, B.O., Okunlola, G.O., Onuoha, V.W., Ibe, R.B., Opoku, J.A. Ayenan, M.A.T and Ibitoye, D. O
Page No: 798

165. ABST-LAG-139
Title: EFFECT OF GERMINATION AND SPICE ENRICHMENT ON THE NUTRIENT COMPOSITION AND SENSORY PROPERTIES OF COWPEA PUDDING (EKURU)
Author: Odesanmi, O.O., Labulo, O.E., Olayiwola, A.O., Aloro, T.O., Salawu, E.P. and Adeola, A.A.
Page No: 804

166. ABST-LAG-140
Title: SENSORY ACCEPTABILITY OF STIFF DOUGH (AMALA) FROM BLENDS OF UNRIPE PLANTAIN-OKRA SEED FLOURS
Author: Mustapha B. O., Fasuan, T. M., Okunlola, G. O., Onuoha, V.W., Ibe, R.B., Opoku, J.A., Ayenan, M. A. T., Ibitoye, D. O.
Page No: 809

167. ABST-LAG-154
Title: ANTIOXIDANT AND FUNCTIONAL PROPERTIES OF OPTIMIZED LOCAL SPICE MIXTURE
Author: Hassan, E. B., Ojo, M. O., Jiya, E. Z., and Evans, C. E.
Page No: 814

168. ABST-LAG-167
Title: QUALITY EVALUATION OF MILLET AND UNRIPE PLANTAIN FLOUR BLENDS FOR STIFF DOUGH (SWALLOW) PREPARATION
Author: Anya, P. C., 1Eze, A., Oganezi, N., Udeogu, E., Okoro, C.
Page No: 818

169. ABST-LAG-173
Title: EFFECT OF TURMERIC (CURCUMA LONGA) AND CLOVE (SYZYGIUM AROMATICUM) PREPARATIONS ON THE MICROBIAL STABILITY OF CATFISH (CLARIAS GARIEPINUS)
Author: Ahmed El-Imam, Amina and Fagboro, Oluwayemisi, O.
Page No: 823

170. ABST-LAG-178
Title: QUALITY EVALUATION OF HERBAL MANGO PEEL TEA OBTAINED FROM INDIGENOUS MANGO PEEL VARIETIES SOLD IN KANO STATE
Author: S. A. Sulaiman, R. K. Gaya, K. A. Mahmud, A. T. IZGE, F. A. Zangoma, Mercy K. I, Zebere G. C, S. I. Aliyu, A. A., Sa’id, U. Garba10, H. L. Yusuf, A. Gambo
Page No: 827

171. ABST-LAG-179
Title: MYCOREMEDIATION WITH PLEUROTIUS PULMONARIUS: A SUSTAINABLE BIOTECHNOLOGY APPROACH TO SOIL RESTORATION, FOOD SAFETY AND CIRCULAR BIOECONOMY
Author: Ngajo, Alisabatu., Njoku, L. Kelechi., Abikoye, Elizabeth Toyin., Oluwawole, Oluwakemi Folashade., Oje, Nnennaya Celestina., Ishaya, Obele Isa and Dangfa, Messiah Danjuma
Page No: 831

172. ABST-LAG-180
Title: SENSORY PROPERTIES AND STORAGE STABILITY OF CHOCOLATE FORTIFIED WITH SUGARCANE POMACE
Author: Akeem Olayemi Raji, Opeyemi C. Idowu, Monsurat Oyewale Raji and Abiodun Olusola Ajewole
Page No: 835

173. ABST-LAG-193
Title: PHYSICOCHEMICAL ATTRIBUTES OF JUNE PLUM (SPONDIAS DULCIS) JUICE
Author: Njoku, Njideka Ebere; Iroagba, Lilian Nwakaego; Uwakwe, Chidera Mary; Ofoedum, Arinze Francis; Alagbaoso, Serah Ogechi.
Page No: 840

174. ABST-LAG-202
Title: NUTRITIONAL VALUE, PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF JAM PRODUCED FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM ALBIDUM)
Author: Bello, A. M., Lawal, H. S., Abubakar, S. A., Madungurum, M. A., Muhammad, I. A. and Ajingi, Y. S.
Page No: 844

175. ABST-LAG-204
Title: SENSORY EVALUATION OF RICE TREATED WITH TROPICAL LEAVES (MANGO, GUAVA, AND SOURSOP)
Author: Eweama, A.U., Nwosu, J.N., Owuamanam, C.I., Njoku, N.E. and Nwokeke, B.C.
Page No: 848

176. ABST-LAG-230
Title: VALORIZATION OF SPENT ZOBO (HIBISCUS SABDARIFFA) RESIDUE TO ENHANCE THE ANTIOXIDANT PROPERTIES AND COLOUR PROFILE OF UNRIPE PLANTAIN AND BLACK BEAN FLOUR BLEND COOKIES
Author: Florence Abolaji Bello, Margaret Odudu Edet, Anthony Nwankwo Ukom3, Gracefilled Chioma Emeka
Page No: 852

177. ABST-LAG-253
Title: NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF A SORGHUM- BASED HEALTH DRINK MIX FORTIFIED WITH ORANGE PEEL AND WATERMELON PEEL POWDERS
Author: Olatidoye, O.P., Ogunji, L.O., Fashoyin A.O., Akanni A. E., Afolabi S. G.
Page No: 857

178. ABST-LAG-264
Title: PROXIMATE AND PHYSICOCHEMICAL PROPERTIES OF MUCILAGE EXTRACTED FROM JUTE MALLOW AND WATERLEAF AT DIFFERENT PH
Author: Akinoso Rahman and Ibrahim Kudirat Olanre
Page No: 863

179. ABST-LAG-287
Title: IN VITRO ANTIOXIDANT AND HEALTH-RELATED ENZYME INHIBITORY ACTIVITIES OF SEED COAT, PULP AND PEEL OF AFRICAN STAR APPLE (CHRYSOPHYLLUM ALBIDUM)
Author: Arinola S. O., Oyelade W. A. and Omowaye-Taiwo O. A.
Page No: 868

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LEGUMES, NUTS, SEEDS PROCESSING
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180. ABST-LAG-001
Title: PROXIMATE AND M INERAL COMPOSITION OF ALBUMIN, GLOBULIN AND GLUTELIN BALANITES AEGPTYIACA DEL SEED DIALYZED PROTEIN FRACTIONS
Author: OGORI A. FRIDAY, GIRGIH T. ABRAHAM, EKE M. OJOTU, ABU J. ONEH
Page No: 872

181. ABST-LAG-009
Title: COMPARATIVE EVALUATION OF PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF FLOUR PRODUCED FROM DIFFERENT CULTIVARS OF TIGERNUT (CYPERUS ESCULENTUS)
Author: Cornelius, G. N., Chukwu, M. N., Onwukwe, C. E., Alozie, Q. U., Odom, T. C., Okpulor, O. C., Okorie, G. E., Amaobi-Anayochi, E. C. and Nwakodo, S. C
Page No: 876

182. ABST-LAG-015
Title: PHYTOCHEMICAL AND RADICAL SCAVENGING ACTIVITY OF CLEAN LABEL CHIA SEED (SALVIA HISPANICA L.) STABILIZED YOGHURT
Author: Eze, C. M., Udeh. O. G., Aniagor, E. N., Amonyeze, A.O., Asogwa, I. S and Okonkwo, T. M.
Page No: 881

183. ABST-LAG-020
Title: EFFECT OF HYDRATION RATIO AND BOILING TIME ON THE NUTRITIONAL COMPOSITION OF BAMBARA GROUNDNUT AQUAFABA
Author: Omohimi, C. I. and Gbadamosi, M. M.
Page No: 885

184. ABST-LAG-021
Title: SENSORY PROPERTIES OF READY-TO-EAT OKPA GRITS AND OKPA PUDDING PRODUCED FROM BIOPROCESSED BAMBARA GROUNDNUT FLOUR
Author: Nwadi, O. M. M. Eze, N. T., Ofaraka, E. C., Anichukwu, V. O., Oweiotu-ebi, O. P., Eze, E. C., Umeano, W. E. and Okonkwo, T. M.
Page No: 890

185. ABST-LAG-036
Title: PRODUCTION AND QUALITY EVALUATION OF FLOUR FROM SELECTED PLANT RESIDUES
Author: Ndulaka Justina C., Ogbonnaya Madukwe and Emeka Onuh F.
Page No: 895

186. ABST-LAG-044
Title: QUALITY EVALUATION OF AKARA COMPOSITE FLOURS AS AFFECTED BY THE ADDITION OF RICE AND SPICES
Author: Hajja Kala Kabir, Hadiza Kubura Lawan, Charles Bristone
Page No: 902

187. ABST-LAG-054
Title: PROXIMATE AND MINERAL COMPOSITION OF ‘ROBO’ PRODUCED FROM MELON AND WATERMELON SEEDS
Author: Adebayo, Q., Sogunle, K. A. and Mark G. E.
Page No: 907

188. ABST-LAG-058
Title: PHYSICOCHEMICAL COMPOSITION AND ORGANOLEPTIC EVALUATION OF PROTEIN ISOLATES PRODUCED FROM SOME LOCALLY AVAILABLE LEGUMES
Author: Ibrahim, D. G., Usman, G. O., Onah, P. O. and Dan, J. K.
Page No: 911

189. ABST-LAG-059
Title: FUNCTIONAL PROPERTIES AND ESSENTIAL AMINO ACID EVALUATION OF PROTEIN ISOLATES FROM INDIGENOUS LEGUMES
Author: Ibrahim, D. G. and Usman, G. O.
Page No: 915

190. ABST-LAG-068
Title: PHYSICOCHEMICAL ANALYSES OF HOUSEHOLD-EXTRACTED COOKING OILS FROM TWO VARIETIES OF GROUNDNUTS
Author: Mohammad Makeri, Soji, Y. Maxwell, Fatima Abubakar 2 and Wakawa, A. A
Page No: 920

191. ABST-LAG-080
Title: QUALITY EVALUATION OF EGUSI PRODUCED FROM MELON (CITRULLUS COLOCYNTHIS) AND WATERMELON SEEDS (CITRULLUS LANATUS)
Author: Adebayo, Q. Ismaila, A. R. and Alhaji, S.U.
Page No: 925

192. ABST-LAG-089
Title: DEVELOPMENT AND NUTRITIONAL EVALUATION OF INSTANT RECONSTITUTABLE MOIN-MOIN MIX FORTIFIED WITH CIRINA FORDA (PALLID EMPEROR MOTH) FLOUR
Author: Babarinde Grace Oluwakemi, Adenetiy Temitope Abigeal, Oguntola Taiwo Rofiat, Adedimeji Wadoodat Gift and Sanni Oyegoke Oyepeju
Page No: 929

193. ABST-LAG-092
Title: EFFECT OF FERMENTATION ON THE MINERAL COMPOSITION OF PUDDINGS PRODUCED FROM SELECTED ACCESSIONS OF WHITE SEED-COATED PIGEON PEA
Author: Abdulakeem, R.M, Odesanmi, O.D, Adeola, A. A and Oke, E.K
Page No: 934

194. ABST-LAG-110
Title: EFFECTS OF INCORPORATION OF SOAKED, AND COOKED BAMBARA- NUT FLOUR ON MICRONUTRIENT AND SENSORIAL QUALITIES OF INSTANT BEVERAGE PRODUCED FROM SORGHUM
Author: Onwuchekwa, A. I., Nwosu, A. N., Ibrahim, D. G and Nduka, O. C
Page No: 939

195. ABST-LAG-118
Title: DEVELOPMENT AND PRODUCTION OF SPREAD FROM AFRICAN WALNUT (TETRACARPIDIUM CONOPHORUM) PASTE AND COCONUT (COCOSNUCIFERA LINNAEUS) OIL
Author: Obeta, N. A., Aguinem, D. U. and Onwurafor, E. U.
Page No: 944

196. ABST-LAG-137
Title: QUALITY EVALUATION OF VEGAN MEATBALLS FROM JACKFRUIT SEED (ARTOCARPUS HETEROPHYLLUS) AND SOYBEANS (GLYCINE MAX)
Author: Muthukrishnan, M1 and Adeyeye, Samuel Ayofemi Olalekan
Page No: 949

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LEGUMES, NUTS, SEEDS PROCESSING (Cont.)
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197. ABST-LAG-143
Title: AMINO ACID PROFILE AND SENSORY PROPERTIES OF WARA FROM BLENDS OF SOYBEAN AND GROUNDNUT MILKS
Author: Vivian Nzube Anadi, Comfort Mkpentseen Bunde-Tsegba and Adenike Balogun
Page No: 954

198. ABST-LAG-160
Title: DEVELOPING NUTRIENT-DENSE NOODLES FROM UNDERUTILISEED CROPS: MINERAL AND VITAMIN EVALUATION OF BAMBARA GROUNDNUT, IRISH POTATO AND MUSHROOM COMPOSITE FLOURS
Author: Micheal, Mary L; Oni, Kunle; Jokodola, Temilola T
Page No: 959

199. ABST-LAG-164
Title: FUNCTIONAL PROPERTIES OF GERMINATED BAMBARA GROUNDNUT AND WHEAT FLOUR BLENDS AND SOME PHYSICAL AND COLOUR PROPERTIES OF BISCUITS
Author: Akere, A. F., Olatunde, G. O., Omidiran, A. T. and Akinbule, O. O.
Page No: 965

200. ABST-LAG-171
Title: ANTIOXIDANT CAPACITY OPTIMIZATION AND PHYTOCHEMICAL CHARACTERIZATION OF FUNCTIONAL KUNU BEVERAGE FROM SORGHUM, VELVET TAMARIND AND TENDER COCONUT WATER
Author: Maryval Ogaku Ogri, Oluwatosin Samuel Ayobad, Susan Ogri
Page No: 969

201. ABST-LAG-176
Title: NUTRITIONAL COMPOSITION OF SOYBEAN–OYSTER MUSHROOM PLANT-BASED MEAT ANALOGUES
Author: Akinwande, Femi Fidelis and Ogundipe, Oladeinde Olatunde
Page No: 976

202. ABST-LAG-184
Title: VALORIZATION OF OKARA IN MASA PRODUCTION: EFFECTS ON PROXIMATE COMPOSITION, FUNCTIONAL CHARACTERISTICS, AND CONSUMER ACCEPTABILITY
Author: Israel, T.C., Sunmonu, B.A., and Lateef, A.M
Page No: 979

203. ABST-LAG-186
Title: MODIFICATION AND CHARACTERIZATION OF AFRICAN OIL BEANS (PENTACLETHRA MACROPHYLLA) SEED PROTEIN CONCENTRATE FOR ENHANCED FOOD APPLICATIONS
Author: Abdulmalik, Habeeb Akanbi and James, Samaila
Page No: 982

204. ABST-LAG-207
Title: MINERAL AND SENSORY PROPERTIES OF BURGER SNACK FROM MECHANICALLY DEHULLED TOASTED AFRICAN BREADFRUIT (TRECULIA AFRICANA) SEEDS
Author: Akajiaku, L.O., Nwabueze, T.U., Onwuka, G.I., Nwosu, J.N., Uzoukwu, A.E., Odimegwu, E.N. and Anaeke, E.J.
Page No: 986

205. ABST-LAG-210
Title: SENSORY EVALUATION OF PEANUT (ARACHIS HYPOGAEA) COATED WITH WHOLE SORGHUM FLOUR
Author: Anaeke, E.J., Ofoedum, A.F., Mofunanya, G.N., and Odeyemi, T.A.
Page No: 990

206. ABST-LAG-217
Title: EFFECT OF INCLUSION OF GERMINATED SPICED-COWPEA COMPOSITE FLOUR ON THE SENSORY PROPERTIES OF “AKARA”
Author: ODESANMI, O.O., OGUNJI, A.O., SOLANA, O.I., OKE, E.K. and ADEOLA, A.A.
Page No: 995

207. ABST-LAG-220
Title: PROXIMATE, ANTIOXIDANT AND SENSORY PROPERTIES OF DEFATTED GROUNDNUT SNACK (KULIKULI) ENRICHED WITH COCO PLUM SPICE
Author: Lawal, A. I. Olatoye, K. K2., Afolabi, F. O. and Oladeji M.T
Page No: 999

208. ABST-LAG-229
Title: PHYSICOCHEMICAL PROPERTIES OF PLANT-BASED YOGHURT PRODUCED FROM TIGERNUT AND ALMOND MILK FORTIFIED WITH DEFATTED WATERMELON SEED POWDER
Author: Igbaro, J. O., Ewuola, G. O. and Aregbe, O. F.
Page No: 1003

209. ABST-LAG-236
Title: PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF SPROUTED AND UNSPROUTED BAMBARA GROUNDNUT–CARROT COMPOSITE FLOURS
Author: Olaleye H. T, Oresanya, T. O. and Ogundipe O. O.
Page No: 1007

210. ABST-LAG-240
Title: COMPARATIVE ANALYSIS OF THE MICROBIOTA, NUTRITIONAL PROFILES AND METABOLOMICS OF SPONTANEOUS AND STARTER CULTURES FERMENTED AFRICAN LOCUST BEANS [PARKIA BIGLOBOSA (JACQ.) R.BR. EX G. DON]
Author: Dayo Wiweyon Ampitan, Gbenga Adedeji Adewumi, Beatrice Chinyem Oganah-Ikujenyo
Page No: 1015

211. ABST-LAG-259
Title: MICROBIAL QUALITY OF PALM OIL SOLD IN MAJOR MARKETS IN NASARAWA STATE, NIGERIA
Author: Adgidzi, E.A and Sule, S
Page No: 1021

212. ABST-LAG-262
Title: IMPACT OF CLOVES AS A NATURAL ANTIOXIDANT ON THE STABILITY OF MELON (COLOCYNTHIS CITRULLUS L.) SEED OIL
Author: Raji, F. A and Akinoso, R.
Page No: 1026

213. ABST-LAG-271
Title: A CRITICAL REVIEW OF ALTERNATIVE LEGUME SOURCES FOR THE PRODUCTION OF TEXTURISED PROTEIN CHUNKS
Author: Folaji Odedeji and Ibukunoluwa M. Adeyemo
Page No: 1030

214. ABST-LAG-275
Title: DEVELOPMENT AND MICRONUTRIENT CHARACTERISTICS OF FLOUR BLENDS PRODUCED FROM BLACK BEAN FLOUR, BREWER’S SPENT GRAIN FLOUR AND DATE PALM FRUIT POWDER
Author: Okakpu, C. J., Okakpu, K. G., Oruh U. P. and Omeri, C. J.
Page No: 1037

215. ABST-LAG-292
Title: COWPEA-BASED DEEP-FRIED SNACKS PRODUCTION: EFFECT OF DRAINING TIME ON PASTING PROPERTIES
Author: Kosoko, S.B., Ogunji, A.O., Ganiyu, A.A., Ibekwe, D.N., Osibanjo, A.A., Oluwole, O.B. and Adamu-Utuwa, J.
Page No: 1041

216. ABST-LAG-297
Title: PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF COMPLEMENTARY FOODS PRODUCED FROM MALTED MAIZE, MUNGBEAN FLOUR, AND TIGERNUT POWDER BLENDS
Author: Onwurafor, E.U., Agbowo, H.S. and Nwiyi, I.U.
Page No: 1045

217. ABST-LAG-299
Title: QUALITY ATTRIBUTES OF DATE-SWEETENED GLUTEN-FREE BREAD PRODUCED FROM SORGHUM AND ENRICHED WITH COWPEA HUSK
Author: Maiyaki Taofiqat Damilola, Adegbola Oladele Dauda, Nwokolo Charlene Precious, Agbaje Rafiu, Babatunde Anuoluwapo, Dunni Giwa
Page No: 1050

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MEAT, FISH AND OTHER ANIMAL PROTEIN PRODUCTS
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218. ABST-LAG-019
Title: ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF YOGHURT PRODUCED FROM COW MILK AND SOUR SOP JUICE BLENDS
Author: Okoronkwos, N. C., Mbaeyi-Nwaoha, I.E., Eze, C. M. and Agbo, E.C
Page No: 1055

219. ABST-LAG-024
Title: A COMPARATIVE STUDY ON THE NUTRITIONAL PROPERTIES OF YOGHURT PRODUCED FROM SOYBEANS, COW MILK, AND COMMERCIAL YOGHURT
Author: Aliyu Ahmad, Maryam Ahmed
Page No: 1059

220. ABST-LAG-029
Title: PHENOLIC PHYTOCHEMICAL PROFILES AND ANTIOXIDANT EFFECT OF OCIMUM GRATISSIMUM IN COOKED MEAT PATTY DURING STORAGE
Author: Ugwuona, F. U., Ukom, A. N., Uzoma, B. V. and Amaechi-Chjioke, J. I.
Page No: 1064

221. ABST-LAG-047
Title: EFFECT OF DESUGARIZATION ON THE QUALITY CHARACTERISTICS OF CABINET-DRIED EGG WHITE POWDER
Author: Omidiran A.T., Daniel, E. A., 1Adegoke A.F., Adeniran O.E., Olatunde G.O. and Shittu T.A.
Page No: 1068

222. ABST-LAG-065
Title: ASSESSMENT OF SOME QUALITY PARAMETERS OF YOGURT PRODUCED FROM TIGER NUT AND COW MILK
Author: Musa, H., Lawal, R. A., Jacob, G. A. and Eduzor, E.
Page No: 1074

223. ABST-LAG-099
Title: PHYSICOCHEMICAL AND MICROBIAL QUALITY OF YOGHURT FROM BLENDS OF FULL CREAM MILK POWDER AND TIGER NUT MILK
Author: Adegboro, V. F., Abdus-Salam, J. A., Sonekan, T. A., and Olatunde, G. O.
Page No: 1079

224. ABST-LAG-100
Title: PHYSICOCHEMICAL AND MICROBIAL QUALITY OF YOGHURT FROM BLENDS OF SKIMMED MILK POWDER AND TIGER NUT MILK
Author: Abdus-Salam J. A., Adegboro V. F., Sonekan A. T. and Olatunde G. O.
Page No: 1084

225. ABST-LAG-101
Title: SENSORY AND CONSUMER ACCEPTABILITY OF YOGHURT PRODUCED FROM BLENDS OF MILK POWDER AND TIGERNUT MILK (CYPERUS ESCULENTUS)
Author: Sonekan A. T., Abdus-Salam J. A., Adegboro V. F., Olatunde G. O.
Page No: 1089

226. ABST-LAG-111
Title: QUALITY ATTRIBUTES OF MAYONNAISE PRODUCED FROM FRESH WHOLE EGG AND WHOLE EGG POWDER
Author: Oke, E. D. and Olatunde, G. O.
Page No: 1093

227. ABST-LAG-112
Title: QUALITY ATTRIBUTES OF ICE CREAM FROM FRESH EGG WHITE AND EGG WHITE POWDER
Author: Orenaike O. C. and Olatunde G. O.
Page No: 1099

228. ABST-LAG-117
Title: SENSORY ANALYSIS OF SPENT LAYER MEAT SNACKS PRESERVED WITH ETHANOLIC SPICE EXTRACT
Author: Shehu, F. M., Ojo, M. O., Hassan, E. B. and Jankaro, I. H.
Page No: 1103

229. ABST-LAG-123
Title: QUALITY ATTRIBUTES OF READY-TO-MIX PANCAKE MIX FORMULATED WITH WHOLE EGG POWDER
Author: Obalanlege, G. T. and Olatunde, G. O.
Page No: 1108

230. ABST-LAG-127
Title: EFFECTS OF DIFFERENT SPICES ON THE MICROBIAL LOAD OF SMOKED CATFISH USING A MODERN SMOKING KILN
Author: Okereke, A. N., Ojinaaka M. C., Israel, D. U. and Inana, M. E.
Page No: 1113

231. ABST-LAG-145
Title: EVALUATION OF THE PROXIMATE AND ANTINUTRIENT PROPERTIES OF YOGHURT PRODUCED FROM BLENDS OF SOYMILK AND MUNGBEAN MILK
Author: Offia-Olua, B. I., Agwo, O. E. and Ezeani, C.
Page No: 1116

232. ABST-LAG-162
Title: DEVELOPMENT OF CRICKET-BASED SEASONING POWDER FOR FOOD ENHANCEMENT
Author: Babarinde, G. O., Abolade Stella Eniola, Akintola Grace Ifeoluwa, and Gbenro Deborah Pamilerin
Page No: 1120

233. ABST-LAG-198
Title: PROXIMATE COMPOSITION AND SENSORY EVALUATION OF DAMBUN NAMA USING BEEF AND CHICKEN MEAT
Author: Ajege A.O., Godiya P.E and Abdulmumin A.
Page No: 1125

234. ABST-LAG-209
Title: PROXIMATE COMPOSITION, SODIUM CONTENT, AND SENSORY QUALITIES OF SEASONING CUBES FORTIFIED WITH CATFISH (CLARIAS GARIEPINUS) AND OGIRI
Author: Oladele, A. K., Umar, Z.1, Alatise, S. P and Ibrahim, R.
Page No: 1130

235. ABST-LAG-228
Title: EFFECTS OF DIFFERENT PACKAGING MATERIALS’ SYSTEMS ON THE PHYSICOCHEMICAL QUALITIES OF OVEN-DRIED KILISHI
Author: Mohammed, S. F. Obiajulu, I. E., Hussaina M., Sogunle, K. A. and Agomuo, J. K.
Page No: 1134

236. ABST-LAG-232
Title: PROXIMATE AND ANTI-NUTRITIONAL PROFILING OF FERMENTED ACHA (DIGITARIA EXILIS) GRAINS ENRICHED WITH CRAYFISH, CATFISH AND CORIANDER (CORIANDRUM SATIVUM)
Author: Adegbola, G.M.,Ohijeagbon, O.R., Akande, E.A., 1 Adeoye, A.O., Babarinde, G.O., Kosoko, J.O.
Page No: 1139

237. ABST-LAG-261
Title: ANTINUTRIENT COMPOSITION OF LAB-INOCULATED TOFU SAMPLES DURING STORAGE
Author: Josephine C. Ohuche, Olusegun. A. Olaoye, Anthony N. Ukom, Chidimma Osilo, Chinwendu N. Ozoh, Tobechukwu M.C. Ajogwu, Chiwudu Charles Ekwe, Ikewchukwu U. Nwiyi
Page No: 1143

238. ABST-LAG-279
Title: PROXIMATE COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF YOGHURT FROM BLENDS OF RECONSTITUTED FULL CREAM MILK AND TIGERNUT MILK
Author: Alawode, I. T., Olatunde, G. O., Omohimi, C. I., Akinbule, O. O.
Page No: 1149

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NUTRITION AND FUNCTIONAL FOODS
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239. ABST-LAG-018
Title: INFLUENCE OF PLANTAIN VARIETIES AND STEAMING CONDITIONS ON THE NUTRITIONAL QUALITY, STARCH DIGESTIBILITY, AND BLOOD GLUCOSE RESPONSE OF PLANTAIN-BASED “POUNDO”
Author: Wasiu Awoyale, Moshood A. Ikimat, Emmanuel A. Irondi, Lateefah A. Oyafajo, Sefiu A. Bello, Celestina Omohimi, Hussaina U. Mahmud, Basirat A. Sunmonu, Hope T. Aina, Kazeem K. Olatoye and Lateef O. Sanni
Page No: 1154

240. ABST-LAG-022
Title: NUTRITIONAL EVALUATION OF AN ANTIOXIDANT-RICH FUNCTIONAL BEVERAGE FROM WATERMELON, HIBISCUS (SABDARIFF A), AND GINGER
Author: Okoyeuzu, C. F., Nduka, O. C., Okoronkwo, N. C., Ossai, C. G. and Eze. J. I.
Page No: 1159

241. ABST-LAG-026
Title: GLYCEMIC INDEX AND PROXIMATE COMPOSITION OF FUFU SUPPLEMENTED WITH COCONUT MILK RESIDUE
Author: Ndulaka, Justina C., Obasi, Nneoma E. and Nwakodo, C. S.
Page No: 1164

242. ABST-LAG-027
Title: NUTRITION AND FUNCTIONAL FOODS NUTRITIONAL AND SAFETY ASSESSMENT OF LOCALLY FORMULATED EASY-TO-USE THERAPEUTIC FOOD (EUTF) FOR THE MANAGEMENT OF MALNUTRITION AMONG UNDER-FIVE CHILDREN IN KADUNA STATE, NIGERIA
Author: Joshua, Z.P., Bali, E.M., Yahaya, L., Sa’ad, U., Sani, K.S., Saratu, A. and Jamila, I.A.
Page No: 1171

243. ABST-LAG-032
Title: EVALUATION OF VITAMINS AND FATTY ACIDS QUALITY OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) CULTIVATED IN ABAKALIKI, EBONYI STATE
Author: Odo M. O., Nweke C. B., and JULIUS S. C.
Page No: 1177

244. ABST-LAG-048
Title: GROWTH PERFORMANCE OF ALBINO RATS FED EXTRUDED MAIZE- GROUNDNUT-CHICKEN SNACKS
Author: Idoko, B.O., Zubair, A.B., Femi, F.A., James, S., Akanya, H.O. and Oche, O.B.
Page No: 1181

245. ABST-LAG-051
Title: DIETARY HABITS AND NUTRITIONAL STATUS OF UNDERGRADUATES OF THE COLLEGE OF HEALTH SCIENCES, OSUN STATE UNIVERSITY, OSOGBO
Author: Folorunso, A. A., Omoniyi, S. A. and Adu, O. S.
Page No: 1186

246. ABST-LAG-079
Title: ORANGE PEEL EXTRACT AS A FUNCTIONAL PRESERVATIVE IN KEEPING QUALITY OF TIGER NUT MILK
Author: Okoh, Idam Chukwuma
Page No: 1191

247. ABST-LAG-116
Title: BANANA BLOSSOM: AN UTILIZED FUNCTIONAL FOOD RESOURCE FOR SUSTAINABLE NUTRITION, FOOD SECURITY AND VALUE ADDITION IN NIGERIA (A REVIEW)
Author: Emejulu, Cynthia Onyeka, Orjiakor Sylvester Nnaemeka, Ubaka Izunna Tochukwu Nwakunite Lawrencia Chinasa
Page No: 1195

248. ABST-LAG-188
Title: NUTRITION AND FUNCTIONAL FOODS GUT MORPHOLOGY OF GROWING RABBITS FED DIETS ON GRADED LEVELS OF DRIED OKRA LEAVES (ABELMOSCHUS ESCULENTUS)
Author: Imade, A. A., Adetoboye, O. O., Adeyilola, O. D., Ajao, Y. F., Okporua, I. T., Sarumi, B. B., Oladunmoye, O. O., Madagwa-Arodudu, V. E., Abel, F. A. Silas, Anuoluwatelemi, J. O., and Kusamotu, O. E.
Page No: 1199

249. ABST-LAG-189
Title: FROM UNDERUTILIZED CROP TO FUNCTIONAL FOOD PRODUCT: A REVIEW OF PROCESSING, INNOVATION AND COMMERCIALIZATION OPPORTUNITIES FOR BAMBARA GROUNDNUT AND OTHER NEGLECTED AFRICAN LEGUMES
Author: Nwiyi, I.U., and Onwurafor, E.U.
Page No: 1202

250. ABST-LAG-252
Title: MORPHOLOGICAL CHARACTERIZATION OF CALCIUM, MAGNESIUM AND COPPER COMPLEXES OF THE BIOACTIVE PEPTIDE FFDR
Author: Chidimma Juliet Igbokwea, Chinazom Martina Eze, and Ebele Nwamaka Aniagor
Page No: 1206

251. ABST-LAG-267
Title: ASSESSMENT OF IODINE CONTENT AND INSOLUBLE MATTER OF SELECTED TABLE SALT BRANDS SOLD IN MILE 3 MARKET, PORT HARCOURT
Author: A.O. AMADI, B.C. OKORONKWO, and C.V. DAMIAN
Page No: 1209

252. ABST-LAG-277
Title: MINERAL AND VITAMIN COMPOSITION OF HERBAL TEA FROM ORANGE PEEL, CINNAMON AND LEMON GRASS,
Author: FOLORUNSO, O. D., OLOWOOKERE S. O., AKINBANJO, T. O. AND KAJIHAUSA O. E ELUTILO, O.O., ADEOTI, O.A., ALABI, A.O AZEEZ, R.F. and OLAGOKE, T.C.
Page No: 1213

253. ABST-LAG-291
Title: QUALITY CHARACTERISTICS AND IN VITRO ALPHA-AMYLASE INHIBITORY ACTIVITY OF MIXED SPICES FORMULATED AS FUNCTIONAL SEASONING
Author: AZEEZ, R.F. and OLAGOKE, T.C.
Page No: 1221

254. ABST-LAG-295
Title: FROM SPICE BLEND TO FUNCTIONAL BEVERAGE: DEVELOPMENT AND BIOACTIVITY PROFILING OF A GINGER–CINNAMON–CLOVE TEA
Author: C. F. Izuchukwu, J. C. Mba, C. A. Okolo and H. O. Agu
Page No: 1226

255. ABST-LAG-301
Title: EVALUATING THE POTENTIAL HEALTH BENEFITS AND NUTRITIONAL IMPROVEMENT OF FORTIFYING SAUSAGE WITH CITRUS WASTE DIETARY FIBRE
Author: Dupe Temilade Otolowo, Ayomide Elizabeth Atoyebi, Kudirat Titilope Araoye, Victoria A. Jideani and Afam Israel O. Jideani
Page No: 1232

256. ABST-LAG-303
Title: IN VITRO DIGESTIBILITY AND GLYCEMIC POTENTIAL OF SOYBEAN CURD RESIDUE, QUALITY PROTEIN MAIZE AND CASSAVA FLOUR BLENDS FOR TRADITIONAL DOUGH MEAL FORMULATION
Author: Chukwuemeka, O.G., Nwadike, A.C., Uche, G.N., Ebenyi, E.O., Ezenwa, E. C.
Page No: 1238

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ROOT AND TUBER PROCESSING
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257. ABST-LAG-005
Title: EFFECT OF DRYING METHODS ON THE PROXIMATE AND ANTINUTRIENT PROPERTIES OF FLAKES FROM XANTHOSOMA SAGITTIFOLIUM AND COLOCASIA ESCULENTA COCOYAM SPECIES
Author: Princewill-Ogbonna, I. L., Agwo, O. E. and Asuquo, B. D.
Page No: 1243

258. ABST-LAG-037
Title: FUNCTIONAL AND SENSORY PROPERTIES OF FLOUR PRODUCED FROM WHITE YAM (DIOSCOREA ESCULENTA) TREATED WITH POLYPHENOL OXIDASE INHIBITORS
Author: Mmuoasinm, B. C. and Belonwu, A. C.
Page No: 1247

259. ABST-LAG-041
Title: OPTIMISATION OF A NUTRIENT-DENSE COMPLEMENTARY FOOD FORMULATED FROM ORANGE-FLESHED SWEET POTATO, AFRICAN YAM BEAN AND PEARL MILLET
Author: Akande, E. T., Idowu, O. A., Babarinde, G. O. and Ade-Omowaye, B. I. O.
Page No: 1250

260. ABST-LAG-050
Title: EFFECT OF POSTHARVEST ROOT STORAGE ON NUTRITIONAL QUALITY AND PHYSICOCHEMICAL PROPERTIES OF BIOFORTIFIED CASSAVA FUFU FLOUR
Author: Olumuyiwa Adekanmi Babarinsa, Ibijoke Itunu Otesile, Jane Hembadoon Gwer and Isaac Babatunde Oluwalana
Page No: 1254

261. ABST-LAG-070
Title: EFFECT OF CARROT AND ORANGE-FLESHED SWEET POTATO (OFSP) INCORPORATION ON THE PROXIMATE COMPOSITION AND IN VITRO STARCH DIGESTIBILITY OF ACHA–PEANUT EXTRUDED SNACKS
Author: Stephen Sule, Mike Ojotu Eke, Victor Bajo Sale, Blessing Onyeyeche Idoko
Page No: 1259

262. ABST-LAG-076
Title: INFLUENCE OF ORANGE-FLESHED SWEET POTATO INCORPORATION ON THE PROXIMATE AND BIOCHEMICAL PROPERTIES OF EXTRUDED MEAL POWDER
Author: Kolawole, O.O., Okorafor-Nwosu, A., Onyiah, M.I., Odenigbo, J.O. and Ufuoma, O
Page No: 1264

263. ABST-LAG-109
Title: FUNCTIONAL AND ANTINUTRITIONAL PROPERTIES OF INSTANT SWALLOW DEVELOPED FROM UNPEELED YAM, WATER YAM AND UNRIPE PLANTAIN FLOUR
Author: Lorretta Nneka Eke and Chima Kalu Ndukwe
Page No: 1270

264. ABST-LAG-114
Title: PROXIMATE AND FUNCTIONAL PROPERTIES OF ‘AKPU’ FLOUR FROM CASSAVA USING DIFFERENT DRYING METHODS
Author: Tanko O. O., Jacob G. A, Donaldben N. S and Chukwudi S. U
Page No: 1275

265. ABST-LAG-120
Title: INFLUENCE OF SWEET POTATO SPROUTING DURATION AND BLENDING RATIO ON IODINE-STARCH ABSORBANCE OF MALTED SORGHUM MASH
Author: Ojukwu, M., Alinonu, A. U., Anyanwu, C. O., Anozie, A. J., A and Osuji, C. M.
Page No: 1279

266. ABST-LAG-142
Title: EFFECT OF VARIETY AND PRETREATMENTS ON THE PASTING CHARACTERISTICS OF INSTANT POUNDED YAM FLOUR FROM DIOSCOREA ROTUNDATA CULTIVARS
Author: Ufondu, H. E., Maziya-Dixon, B. and Okonkwo, T. M.
Page No: 1283

267. ABST-LAG-144
Title: EFFECT OF SPROUTING DURATION AND BLENDING RATIO OF SWEET POTATO FLOUR ON SACCHARIFICATION-RELATED CHARACTERISTICS OF MALTED SORGHUM MASH
Author: Ojukwu, M., Alinonu, A. U., Anozie, A. J. and Osuji, C. M.
Page No: 1288

268. ABST-LAG-148
Title: COMPARATIVE SENSORY EVALUATION OF TRADITIONAL AND MODIFIED PUPURU PRODUCED BY SELECTED PROCESSORS IN ONDO STATE, NIGERIA
Author: Aloro Tomilayo Olubunmi, Oke Emmanuel Kehinde and Abubakar Adegboyega Akanni
Page No: 1292

269. ABST-LAG-150
Title: SENSORY ATTRIBUTES OF COOKIES MADE FROM COMPOSITE FLOUR OF CASSAVA FIBRE, WATER YAM AND WHEAT FLOUR
Author: Ohuoba, A. N.
Page No: 1296

270. ABST-LAG-153
Title: COMPARATIVE EFFECT OF FERMENTATION AND BLANCHING ON THE PROXIMATE COMPOSITION AND NUTRITIONAL POTENTIAL OF FLOURS PRODUCED FROM COCOYAM, PIGEON PEAS WITH CORN BRAN
Author: Akande Muibat Abisola, Ibrahim Kudirat Olanre, Fadele Noah Taiwo and Abubakar Adegboyega Akanni
Page No: 1301

271. ABST-LAG-161
Title: SHELF STABILITY OF SOME SELECTED VEGETABLES COATED WITH COCOYAM STARCH-BASED SOLUTIONS
Author: Uzoukwu, Anthonia., Nwakaudu, Angela., Odimegwu, Euphresia. N., Akajiaku, Linda.O., Ofoedum, Arinze. F., Uyanwa., N.C., Okezie, Pascal.H., Anaeke, Evelyn.J and Eze, Chidinma. F
Page No: 1306

272. ABST-LAG-163
Title: PASTING AND FUNCTIONAL PROPERTIES OF FERMENTED YELLOW- FLESHED SWEET POTATO AND GERMINATED BAMBARA GROUNDNUT COMPOSITE FLOUR BLENDS FOR COOKED PASTE (“AMALA”)
Author: Oki, F. O., Olatunde, G. O., Omohimi, C. I., Onabanjo, O. O.
Page No: 1311

273. ABST-LAG-169
Title: PROXIMATE AND MINERAL ASSESSMENT OF GLUTEN–FREE CAKE PRODUCED FROM CASSAVA STARCH–BREWERS’ SPENT GRAIN COMPOSITE FLOUR
Author: S. J. Olatunde, F.R. Salaudeen, T.S. Ajiboye and H.A. Maradesa
Page No: 1316

274. ABST-LAG-172
Title: OIL UPTAKE AND COLOUR CHARACTERISTICS OF CHINCHIN FROM COMPOSITES OF WHEAT, MUSHROOM AND HIGH-QUALITY CASSAVA FLOUR
Author: Ekunseitan O.F., Abass S.A., Adebayo A.O., Fakile O.D. and Solana O. I
Page No: 1319

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ROOT AND TUBER PROCESSING (Cont.)
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285. ABST-LAG-237
Title: NUTRITIONAL, PROCESSING, AND SENSORY PROFILING OF POTATO (SOLANUM TUBEROSUM) VARIETIES FOR END-USE OPTIMIZATION IN JOS PLATEAU: A MILESTONE TO NEW POSSIBILITIES IN VARIETY SELECTION
Author: Nwadili, V. U., Kahya S. S. Nuhu, K.S., Ogunka, A. P., Chijioke, U., Nwadili C. O. and Amadi, C.O
Page No: 1367

286. ABST-LAG-242
Title: FUNCTIONAL AND PROXIMATE COMPOSITION OF LAFUN FLOUR SUBSTITUTED WITH FERMENTED AFRICAN LOCUST BEAN (PARKIA BIGLOBOSA) FLOUR
Author: Salami, K. O., Balogun, M. A., Abdulazeez, A. O. and Sunmonu, B. A.
Page No: 1373

287. ABST-LAG-254
Title: COMPARATIVE EVALUATION OF THE FUNCTIONAL AND SENSORY PROPERTIES OF VARIOUS SWEET POTATO FLOURS
Author: Ajayi O. I., Kosoko S., Okedina T. A. 1, Onyemali C. P. and J. Ehiwuogu-Onyibe
Page No: 1378

288. ABST-LAG-255
Title: AMYLOLYTIC MICROORGANISMS FROM CASSAVA-PROCESSING WASTE AND DECAYING TUBERS IN SOUTHSOUTHERN NIGERIA: DIVERSITY, ENZYMATIC SCREENING AND PHYLOGENETIC PLACEMENT OF HIGH-YIELDING ISOLATES
Author: Umoafia, Nikita, John, Godwin, Okoro, Chinyere, Nsude, Linus, Solomon, Jones, Archibong, Charles., Edet, Uwem, Ike-Okonkwo, Oluchi., Iwok, Blessing, Okoronkwo, Emmanuel1. and Lennox, Josiah Beleya, E. A., Allen, J. E. and Chibueze, V. O
Page No: 1382

289. ABST-LAG-260
Title: FUNCTIONAL AND ANTINUTRITIONAL FACTORS OF COCOYAM AND AFRICAN YAM BEAN FLOUR BLENDS
Author: Etudaiye, H. A., 2 Uvere, P., Rees, D. and 3 Abayomi, L.
Page No: 1392

290. ABST-LAG-273
Title: SPROUTING INHIBITION IN STORED YAM (DIOSCOREA ROTUNDATA) TUBERS USING BIOCHEMICAL AGENTS: SENSORY EVALUATION OUTCOME
Author: Azuka, C. E, Hampo, P. O. and Ezenwa, A. C.
Page No: 1397

291. ABST-LAG-274
Title: PROXIMATE AND MINERAL ASSESSMENT OF FROZEN YAM-BASED FRENCH FRIES TREATED WITH CURRY EXTRACT
Author: Owuno, F., Chibor, B.S and Osundu, P.H
Page No: 1401

292. ABST-LAG-278
Title: EFFECT OF AERIAL YAM ADDITION ON THE NUTRIENT AND PASTING PROPERTIES OF INSTANT POUNDED YAM FLOUR
Author: Owuno, F., Chibor, B.S and Osundu, P.H
Page No: 1405