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QUALITY ASSESSMENT OF PLANTAIN PEEL FOR FOOD FORMULATION

1,2Okolo, J. C.,2Iwe, M. O. and2Nwabueze, T. U.

1Department of Environmental Biotechnology and Bio-conservation, National Biotechnology Development Agency, Abuja, Nigeria.

2Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike,Abia State, Nigeria