Home
News
General News
Government/Regulatory
Industry News
Research
Vacancies
Editorials
NIGERIAN FOOD JOURNAL (NIFOJ)
About NIFOJ
NIFOJ on AJOL
Food Forum
Conference
Gallery
TV
About
National Officers
Governing Council
Membership
Cart
Contact
KANO 2024!
Home
News
General News
Government/Regulatory
Industry News
Research
Vacancies
Editorials
NIGERIAN FOOD JOURNAL (NIFOJ)
About NIFOJ
NIFOJ on AJOL
Food Forum
Conference
Gallery
TV
About
National Officers
Governing Council
Membership
Cart
Contact
KANO 2024!
Physicochemical Properties of Flours from Five Nigerian Rice Cultivars
Physicochemical Properties of Flours from Five Nigerian Rice Cultivars
₦
5,000.00
Physicochemical Properties of Flours from Five Nigerian Rice Cultivars quantity
Add to cart
Related products
Physicochemical and Microbiological Properties of Powdered Milk Brands Sold in Awka, Anambra State, Nigeria
₦
5,000.00
Physicochemical and Antioxidant Activities of Some Pineapple Cultivars Grown in Nigeria
₦
5,000.00
Effects of Blanching with Chemical Preservatives on Functional and Antioxidant Properties of Fluted Pumpkin (Telferia occidentalis) Leaf
₦
5,000.00