The discussion held on Food matters expressed concerns about the government’s ban on Styrofoam without little or no substitute for similar affordable food packaging material. The safety of plastic takeaway packs for hot foods and the use of aluminum foil for moi-moi processing was also questioned. Suggestions included using paper plates or biodegradable options like leaves or bio-degradable films.

Concerns were raised about the affordability and availability of alternatives, as well as the effectiveness of biodegradable packaging in addressing littering and environmental impact. Suggestions for sustainable packaging solutions included increased collection and recycling of used packaging, investment in recycling technologies, and government-led awareness campaigns.

In conclusion, the choice of packaging material depends on food composition and safety considerations, and more scientific research is needed in this area. Additionally, participants highlighted the abundance of plantain and banana trees in certain regions, suggesting potential for locally-produced packaging materials. However, the challenge is the lack of technological methods for the production of those leaves into suitable molds and shapes.