The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state Chairman of NIFST, Mrs Kikelomo Amoreoluwa, made this known at a food…
In undeterred by heavy rainfall, the team, led by its Zonal Coordinator, Dr. Edith Alagbe, moved through various sections of the market, engaging traders and shoppers with life-saving information on proper food handling and hygiene. Carrying bold placards with vital…
History was made again as Nigerian Institute of Food Science and Technology, Lagos Chapter had the Grand-Finale of the World Food Safety 2025 Celebration event which is a Market Advocacy program at Ojuwoye Market, Mushin, Lagos on Tuesday, 17th June, 2025 at 10am. The…
It was another enlightening time at Ogba Sunday Market as Lagos Chapter of Nigeria Institute of Food Science and Technology (NIFST) collaborated with London Professional Training Centre (LPTC) to create awareness about the importance of consuming safe foods. The…
Maintaining a safe and hygienic environment is crucial in corporate kitchens to prevent foodborne illnesses and ensure customer satisfaction. Despite the best intentions, many kitchens often overlook critical aspects of food safety, leading to potential health risks….
The Nigerian Institute of Food Science and Technology (NIFST), in collaboration with the Onigbongbo LCDA, organized a training session for food vendors on food safety and hygiene. This two-day workshop brought together experienced facilitators and food safety experts…