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NIFST East Central Chapter Pays Courtesy Visit to COOU Vice-Chancellor

A delegation of the Nigeria Institute of Food Science and Technology (NIFST), East Central Chapter (ECC), led by the Chapter Chairman, Apst. Peter Agbata, paid a courtesy visit to the Vice-Chancellor of Chukwuemeka Odumegwu Ojukwu University (COOU), Igbariam,...

FUTA Inducts 2023/2024 Food Science and Technology Graduates into NIFST

The Federal University of Technology, Akure (FUTA), through its Department of Food Science and Technology, held the second induction ceremony of its graduates into the Nigerian Institute of Food Science and Technology (NIFST) on Friday, 22nd August 2025, marking a...

Experts Call for Collaborative Efforts to Strengthen Food Security.

The recent session at the NIFST Lagos Chapter Meeting, hosted by the Mainland Zone, provided valuable insights on strengthening food security through collaboration between academia and food businesses. Dr. Abiodun O. Adebayo-Oyetoro delivered an engaging presentation...

NIFST Intensifies Food Safety Awareness in Lagos Market.

The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state Chairman of NIFST, Mrs Kikelomo Amoreoluwa, made this known at a food...

World Food Safety Day Celebration at Ijako Market on Lagos-Abeokuta Express Way, Ota- Ogun State.

In undeterred by heavy rainfall, the team, led by its Zonal Coordinator, Dr. Edith Alagbe, moved through various sections of the market, engaging traders and shoppers with life-saving information on proper food handling and hygiene. Carrying bold placards with vital...

World Food Safety Day 2025: NIFSTers Took the Message to Ojuwoye Market, Mushin, Lagos.

History was made again as Nigerian Institute of Food Science and Technology, Lagos Chapter had the Grand-Finale of the World Food Safety 2025 Celebration event which is a Market Advocacy program at Ojuwoye Market, Mushin, Lagos on Tuesday, 17th June, 2025 at 10am. The...

Message from the President on World Food Safety Day

Fellow NIFSTers, June 7 marks World Food Safety Day, a globally recognized occasion to draw attention and inspire action to help prevent, detect and manage foodborne risks. This year's theme, "Food Safety: science in action“ , resonates deeply with the current...

NIFST LAGOS CHAPTER GEARS UP FOR 2025 WORLD FOOD SAFETY DAY | Food Safety: Science in Action.

It was another enlightening time at Ogba Sunday Market as Lagos Chapter of Nigeria Institute of Food Science and Technology (NIFST) collaborated with London Professional Training Centre (LPTC) to create awareness about the importance of consuming safe foods. The...

Kitchen Compliance: Addressing Common Violations.

Maintaining a safe and hygienic environment is crucial in corporate kitchens to prevent foodborne illnesses and ensure customer satisfaction. Despite the best intentions, many kitchens often overlook critical aspects of food safety, leading to potential health risks....

Worker’s day Celebration.

Happy Worker's Day NIFSTers! Your dedication and expertise in food science and technology have driven innovations, improved food production and supply, and has ensured that it is safe and nutritious. Thank you for your hard work and commitment!" _Greetings from: NIFST...

JOB VACANCY AT FLOUR MILLS OF NIGERIA

JOB VACANCY AT FLOUR MILLS OF NIGERIA

lour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading foods company in Africa providing high quality and affordable products in the most convenient ways to consumers through world class brands like...

Food poisoning is dangerous, avoid it

Food poisoning is dangerous, avoid it

The Lagos State Government, last week disclosed that 45 cases of cholera had been recorded in one community in the state, with six deaths. Giving an update on the outbreak, at a press conference in Lagos, the State Commissioner for Health, Dr. Jide Idris explained...

FG TO REAP $5B ANNUALLY FROM CASSAVA – OGBEH

FG TO REAP $5B ANNUALLY FROM CASSAVA – OGBEH

The Minister of Agriculture and Rural Development, Chief Audu Ogbeh, said the country is targeting to reap over $5billion annually from cassava production in the next few years. Ogbeh disclosed this on Thursday in Abuja at the National Cassava Summit with the theme;...

FG TO BOOST LOCAL FISH PRODUCTION

FG TO BOOST LOCAL FISH PRODUCTION

Minister of Agriculture and Rural Development, Audu Ogbeh, has disclosed the plans to boost local production of fish species in an attempt to reduce the huge importation of the product into the country and also to conserve foreign exchange in the fishery sector. He...

REDUCING POST-HARVEST LOSSES OF PERISHABLE FOOD CROPS

REDUCING POST-HARVEST LOSSES OF PERISHABLE FOOD CROPS

Perishable food crops, by definition, refer to agricultural food produce which have short life-span and must be consumed or processed within a short-time after harvest. Examples of perishable crops include tomato (Lycopasicum esculentum), pepper (Capsicum spp), banana...

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