The population of Nigerian mega cities such as Lagos is quickly expanding and rapidly accumulating wealth. This causes the food habits of the residents to change, but not always for the better. Nigeria faces serious challenges when it comes to food and nutrition...
Industry News
COVID-19 NIFST presents virtual conference on food MSMEs sustainability
Nigeria Institute of Food Science and Technology (NIFST) hereby invites the general public to a web-conference Theme: "Staying ahead of COVID-19 in Nigeria; Perspectives for Food Processing MSMEs". Only smart MSMEs that understand the future of work and diligently...
NIFST Position on the Suspected Unfair Trade Campaign Against Some Wheat Staple Products Manufactured in Nigeria
The Nigerian Institute of Food Science and Technology (NIFST) is the Professional Body of Food Scientists and Technologists and Allied Professionals in Nigeria. It was established in 1976 as a non-profit organization and has grown to over 7,000 active members working...
Special commentary COVID -19 encumbrance on Food-Nutrition Business in Nigeria
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FESTSCRIFT BY NIFST IN CELEBRATION OF PROF. P. O. NGODDY’S 80th BIRTHDAY
FESTSCRIFT BY NIFST IN CELEBRATION OF PROF NGODDY-
DO NOT RISK BEING DE-LISTED FROM THE NCFST REGISTER
FINANCIAL STATUS OF THE FELLOWS AS AT FEB 2020 FINANCIAL STATUS OF PROFESSIONAL MEMBERS AS AT FEB 2020 FINANCIAL STATUS OF LICENTIATE MEMBERS AS AT FEB 2020





