NIFST first virtual conference was held on Thursday 30th APRIL 2020. The conference had 643 registrants and 234 participants. The Host of the conference was the National Publicity Secretary of NIFST, Dr Dola Adeboye. The highlights of the conference moderated by a...
Industry News
Improving consumption of healthy street food in Nigeria
The population of Nigerian mega cities such as Lagos is quickly expanding and rapidly accumulating wealth. This causes the food habits of the residents to change, but not always for the better. Nigeria faces serious challenges when it comes to food and nutrition...
COVID-19 NIFST presents virtual conference on food MSMEs sustainability
Nigeria Institute of Food Science and Technology (NIFST) hereby invites the general public to a web-conference Theme: "Staying ahead of COVID-19 in Nigeria; Perspectives for Food Processing MSMEs". Only smart MSMEs that understand the future of work and diligently...
NIFST Position on the Suspected Unfair Trade Campaign Against Some Wheat Staple Products Manufactured in Nigeria
The Nigerian Institute of Food Science and Technology (NIFST) is the Professional Body of Food Scientists and Technologists and Allied Professionals in Nigeria. It was established in 1976 as a non-profit organization and has grown to over 7,000 active members working...
Special commentary COVID -19 encumbrance on Food-Nutrition Business in Nigeria
...
FESTSCRIFT BY NIFST IN CELEBRATION OF PROF. P. O. NGODDY’S 80th BIRTHDAY
FESTSCRIFT BY NIFST IN CELEBRATION OF PROF NGODDY-




