News Flash

A delegation of the Nigeria Institute of Food Science and Technology (NIFST), East Central Chapter (ECC), led by the Chapter Chairman, Apst. Peter Agbata, paid a courtesy visit to the Vice-Chancellor of Chukwuemeka Odumegwu Ojukwu University (COOU), Igbariam,...

The Federal University of Technology, Akure (FUTA), through its Department of Food Science and Technology, held the second induction ceremony of its graduates into the Nigerian Institute of Food Science and Technology (NIFST) on Friday, 22nd August 2025, marking a...

The recent session at the NIFST Lagos Chapter Meeting, hosted by the Mainland Zone, provided valuable insights on strengthening food security through collaboration between academia and food businesses. Dr. Abiodun O. Adebayo-Oyetoro delivered an engaging presentation...

The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state Chairman of NIFST, Mrs Kikelomo Amoreoluwa, made this known at a food...

In undeterred by heavy rainfall, the team, led by its Zonal Coordinator, Dr. Edith Alagbe, moved through various sections of the market, engaging traders and shoppers with life-saving information on proper food handling and hygiene. Carrying bold placards with vital...

History was made again as Nigerian Institute of Food Science and Technology, Lagos Chapter had the Grand-Finale of the World Food Safety 2025 Celebration event which is a Market Advocacy program at Ojuwoye Market, Mushin, Lagos on Tuesday, 17th June, 2025 at 10am. The...

Fellow NIFSTers, June 7 marks World Food Safety Day, a globally recognized occasion to draw attention and inspire action to help prevent, detect and manage foodborne risks. This year’s theme, “Food Safety: science in action“ , resonates deeply with the...

It was another enlightening time at Ogba Sunday Market as Lagos Chapter of Nigeria Institute of Food Science and Technology (NIFST) collaborated with London Professional Training Centre (LPTC) to create awareness about the importance of consuming safe foods. The...

Maintaining a safe and hygienic environment is crucial in corporate kitchens to prevent foodborne illnesses and ensure customer satisfaction. Despite the best intentions, many kitchens often overlook critical aspects of food safety, leading to potential health risks....

Happy Worker’s Day NIFSTers! Your dedication and expertise in food science and technology have driven innovations, improved food production and supply, and has ensured that it is safe and nutritious. Thank you for your hard work and commitment!” _Greetings...