Announcement

Experts Call for Collaborative Efforts to Strengthen Food Security.

The recent session at the NIFST Lagos Chapter Meeting, hosted by the Mainland Zone, provided valuable insights on strengthening food security through collaboration between academia and food businesses. Dr. Abiodun O. Adebayo-Oyetoro delivered an engaging presentation…

NIFST Intensifies Food Safety Awareness in Lagos Market.

The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state Chairman of NIFST, Mrs Kikelomo Amoreoluwa, made this known at a food…

World Food Safety Day Celebration at Ijako Market on Lagos-Abeokuta Express Way, Ota- Ogun State.

In undeterred by heavy rainfall, the team, led by its Zonal Coordinator, Dr. Edith Alagbe, moved through various sections of the market, engaging traders and shoppers with life-saving information on proper food handling and hygiene. Carrying bold placards with vital…

World Food Safety Day 2025: NIFSTers Took the Message to Ojuwoye Market, Mushin, Lagos.

History was made again as Nigerian Institute of Food Science and Technology, Lagos Chapter had the Grand-Finale of the World Food Safety 2025 Celebration event which is a Market Advocacy program at Ojuwoye Market, Mushin, Lagos on Tuesday, 17th June, 2025 at 10am. The…

NIFST-Lagos Hosts 11th Regional Food Science and Technology Summit (ReFOSTS)/NIFST DAY Celebration

ReFoSTS is a summit organised every year by Nigerian Institute of Food Science and Technology Lagos Chapter and other state. It is gathering of food professionals, food industries, academician, foodpreneur, food vendors and other stakeholders in food science and…

Worker’s day Celebration.

Happy Worker’s Day NIFSTers! Your dedication and expertise in food science and technology have driven innovations, improved food production and supply, and has ensured that it is safe and nutritious. Thank you for your hard work and commitment!” _Greetings…

LAGOS CHAPTER EXECUTIVES VISIT THE NIFST NATIONAL PRESIDENT.

The Lagos Chapter executives, ably led by the Chairperson, Mrs. Kikelomo Amoreoluwa, paid a courtesy visit to the National President, Dr. Bola Osinowo, at the BMS Office, Oshodi, Lagos, on April 3, 2025. They were warmly received by the BMS Team, led by NIFST…

NIFST FIIRO ZONE VISITS PRESIDENT

The President of NIFST Dr. Bola Osinowo (CEO BMS Industries), played host to high profiled delegate from NIFST FIIRO Zone ably led by the Zonal Coordinator Dr. S.B Kosoko. The coordinator stated that the paramount reason for the visit was to associate and identify…

NIFST Partners with Onigbongbo LCDA to Combat Foodborne Diseases at the Grassroots Level.

The Nigerian Institute of Food Science and Technology (NIFST), in collaboration with the Onigbongbo LCDA, organized a training session for food vendors on food safety and hygiene. This two-day workshop brought together experienced facilitators and food safety experts…

NIFST FIIRO Zone Pays Visit to FIIRO Management.

The executives of NIFST FIIRO ZONE had a familiarization and sensitization visit to the Directors in FIIRO Zone who are pillars of the zone. The visitation tour got to the offices of Dr. Mrs Huthman (Director. Production, Analytical and Laboratory Management), Dr. Mrs…

Experts Call for Collaborative Efforts to Strengthen Food Security.

The recent session at the NIFST Lagos Chapter Meeting, hosted by the Mainland Zone, provided valuable insights on strengthening food security through collaboration between academia and food businesses. Dr. Abiodun O. Adebayo-Oyetoro delivered an engaging presentation…

NIFST Intensifies Food Safety Awareness in Lagos Market.

The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state Chairman of NIFST, Mrs Kikelomo Amoreoluwa, made this known at a food…

Worker’s day Celebration.

Happy Worker’s Day NIFSTers! Your dedication and expertise in food science and technology have driven innovations, improved food production and supply, and has ensured that it is safe and nutritious. Thank you for your hard work and commitment!” _Greetings…

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