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Themes of Annual Conferences

  • 1977 – Operation Feed the Nation
  • 1978 – The Role of Food Science and Technology in the promotion of small and medium scale industries
  • 1979 – The Availability and Utilization of Local Raw Materials in Food processing.
  • 1980 – Food Science and Technology in the 4th National Development Plan.
  • 1980 – Food Technology and self-Sufficiency in the 80’s
  • 1982 – Trends in Food Processing in Nigeria (1982)
  • 1983 – Development of Indigenous Foods and the Changing Food Habit in Nigeria.
  • 1984 – Cereals for Food, Feed, beverages and Industrial Uses.
  • 1985 – Food Processing and Distribution in Nigeria
  • 1986 – Food Production, processing and Utilization for national development.
  • 1987 – Meeting the Technological Challenges of The Nigerian Small and Medium Scale food Processors.
  • 1988 – The Nigerian fish meat poultry and Dairy Industries. The role of Technology
  • 1989 – Investment Financial and Management
  • 1990 – Technology Adoption and Commercialization of Research Results in the Nigeria Food Industry
  • 1991 – Strategies for the Food Production Processing and Availability in Nigeria
  • 1992 – Development of the Food Industry in Nigeria Challenges and opportunities.
  • 1993 – Prospects for sustainable Growth of the Food and Beverages Industries.
  • 1994 – Policy and Management Perspectives in Nigeria food and Agricultural Industries.
  • 1995 – The Food and Agro-Allied Industries in Nigeria: Corporate Strategies for Survival and Sustainable Development
  • 1997 – Developing a viable and sustainable Food and Agro-Allied Industry by the year 2010
  • 1998 – Food Security and Survival of Food and Agro-Allied Industry in the next millennium.
  • 1999 – Post Harvest loss Reduction Setting on Agenda for Food Security in Nigeria for the coming millennium.
  • 2000 – Managing Post Harvest losses of Agricultural produce as a Strategy for poverty alleviation.
  • 2001 – Raw Materials Development for the Survival of Nigeria Food and Allied Industry in the 21st Century
  • 2002 – Biotechnology in food processing.
  • 2003 – Strengthening Food & Beverages quality standard and safety as a stimulant for industries growth
  • 2004 – Current challenges in the food industry in Nigeria
  • 2005 – Stimulating the food industry for national development
  • 2006 – Reforms in the food industry for meeting future challenges in African
  • 2007 – Food Professionalism: A critical pathway to industrialization
  • 2005 – Stimulating the food industry for national development
  • 2006 – Reforms in the food industry for meeting future challenges in African
  • 2007 – Food Professionalism: A critical pathway to industrialization
  • 2008 – Challenges of Research and Development for Food/Nutrients Security and Agro-Industrialization
  • 2009 – Food Processing in the Semi-Arid Regions: Challenges and Opportunities
  • 2010 – Food Security for Peace and Sustainable Development in the Niger Delta
  • 2011 – Value Addition to Nigerian Food Raw Materials: A Panacea for National Food Security and Poverty Reduction
  • 2012 – Food Nutrition and Wellness:Key to National Transformation Agenda
  • 2013 – Food Safety: Critical Pathway to Sustainable Global Competitveness and Public Health