by Oluwasegun Ikotun | Oct 20, 2022 | Abuja 2022, AGM/Conference
BACTERIOTHERAPY OF PROBIOTICS ON SALMONELLOSIS (FEVER AND DIARRHEA) USING ALBINO RATS AS MODEL 1 file(s) 1MB Download QUALITY ASSESSMENT OF PLANTAIN PEEL FOR FOOD FORMULATION 1 file(s) 10.7MB Download ISOLATION AND MOLECULAR IDENTIFICATION OF FUNGI ASSOCIATED WITH...
by Oluwasegun Ikotun | Mar 26, 2021 | News Flash
On Sunday, 15th November, 2020 the family of late Alhaji Morayo Abideen Toyin Giwa (MAT) led by the Matriarch, Alhaja W. M Giwa donated 26 Textbooks covering different areas of Food Science and Technology from the personal library of Alhaji Giwa to the Nigerian...
by Oluwasegun Ikotun | Mar 26, 2021 | News Flash
Miss Kofoworola Kafayat Agoro of The Lagos State Polytechnic, Ikorodu with GPA of 3.92 out of 4.0 being presented with the Best Graduating Female Food Technology Student Award by the donor, Mrs. Dolapo Coker, 1st Female NIFST President on behalf of the Dolapo Coker...
by Oluwasegun Ikotun | Mar 26, 2021 | News Flash
A high powered delegation from the Nigerian Institute of Food Science and Technology led by the NIFST President, Prof. Maduebibisi Iwe, today Thursday, 11th February, 2021paid a courtesy visit to the Honorable Minister of Science and Technology, His Excellency, Dr....
by Oluwasegun Ikotun | Mar 26, 2021 | Articles
Training is developing self or others in any skill and knowledge that relate to specific useful competencies. It improves employee/individual capability, capacity, productivity and performance, leading to uniformity of work processes and improved organizational...
